Coffee Machine Environmental Life Cycle Analysis

In celebration of ElleG’s previous successes in the personal electronics market, we have made the decision to hurdle into the market of small appliances. As champions in our current niche, we have been afforded the opportunity to create new concepts with the most innovative technology at our disposal. Coupling our innovations with cutting edge ideas, we have developed a new product to our distinguished line of personal appliances and would like to introduce the new ElleG “ABrew”. A single brew coffee system without the need for individual cups.

Life cycle costing is a technique that is used to assess environmental impacts that are linked with the product life stages from manufacturing to consumption that is from raw material acquisition to processing or manufacture, distribution, consumption, maintenance and repair (Epstein & Buhovac, 2014). It shows and some of the environmental concerns associated with the product life (Koroluk, 2012).

The alluring aroma of freshly brewed java is both tantalizing and calming to the senses, so much so, that most individuals are unable to fathom a morning or a day without a cup of fragrant, hot coffee in hand. Coffee is one of life’s little indulgences that have become a necessity for some, who find it increasing difficult to live without, as a result, Keurig created an innovative, and unique form of preparation. The Keurig machine makes it possible for a single serving of coffee, tea, hot chocolate, or water without the need to clean the machine in between its use. It eliminates the “stale-tasting” waste that results from the remnants of old coffee, which no coffee drinker desires, and it eradicates the need to clean the pot or brew basket, all this in less than a minute!

Because caffeine negatively affects human bodies. Also, the company can use reusable containers instead of plastics and boxes to reduce wastes and environmental pollution. For the company to create a good image, Starbucks coffee company can start a waste management or charity campaign to help the society or contribute in reducing wastes, protecting the environment plantation of forests. This will increase the market share for the company because most people will be happy to shop with a company which cares about the society and the environment they live in. it will also create a good image and reputation for the company giving it more opportunities to create a leading and well-known brand and win its

Coffee for a cause is expected to out produce Thin Blue Line in production and sales. This is important as we can determine the cycle time, lead time, and takt time based on the productions of the Thin Blue Line product line, with some changes based on an increase in production and a change of product. The goal for Black Riffle Coffee Company is to have a

It is important to approach everything, including a cup of coffee, with a holistic perspective in order to better have a grasp of what the consequences of your actions are and to better understand the processes of what it requires to attain it. Coffee is much more than the warm tasty beverage that gets you up and keeps you charged throughout the day. The fact is, many people take the products they consume for granted and do not consider the impact that this consumption has on the environment , for example deforestation in order to plant more, the lives of the workers who produce the coffee, and drivers who transport the coffee, (which leaves a substantial carbon footprint) , to the business practices of the those who distribute the coffee. The fact is , a lot goes into that cup of coffee, and it affects more people’s lives and appears to be more interconnected than one might

Once green coffee beans arrive at facilities, they are roasted and grinded for packaging. There is an established infrastructure to track the energy use of the roasting operations in a new way, providing data that is more useful for managing energy efficiency.

One filter had been put together normally (activated charcoal filter), and the other had the usual body, but the filter had been taken out and had been replaced by one coffee puck wrapped in a cheesecloth and secured with an elastic.

According to the Canadian coffee drinking study in 2013, coffee is the number one beverage of choice for adult Canadian. Because of the highly demand of coffee among the adult population, there is a lot of methods to make coffee. The method that used to make coffee unfortunately not efficient and consumed a lot of time and energy. Within the growing technological generation, new methods is being invented to make coffee in short time, less energy and that keep the coffee warmer for long hour. One of the coffee machine that invented is the KitchenAid KCM1202OB 12-Cup Glass Carafe Coffee Maker. This coffee maker machine consists a programmable display, removable water tank, water tank lid, permeant filter, Glass carafe and Brew basket. All

Coffee is considered as being the most favorite hot beverage that is consumed within the United States. Coffee is consumed by over 60% of the U.S. population. The accessibility and expenses of coffee substitutes such as tea, cocoa, and coffee complements (sugar or creamer) in addition plays a major role in which sets the coffee prices. During the 1957-87 era, the cost of coffee had beyond tripled, the per capita of US consumption of coffee declined to 44.3%, and actual disposable personal earning expanded to 246%. With the reduction of per capita US coffee demand could have possibly been associated with the increasing expenses of coffee, modifications within the taste changes that were made due to dietary concerns and the variety of transformations

The system allows consumers to buy a variety of coffee and make a cup of coffee that has the quality like the one you would buy in a gourmet coffee house for upwards of $3 to $5. Based on the surveys and focus groups that had been conducted people were looking for convenience, minimal clean-up, and great taste. Keurig made its decision to promote the system based on those factors and with units succeeding in local businesses now was the time to strike, while the “iron is hot”, a large percentage of survey takers said they would gladly buy the units that were proposed based on the information they were given.

Keurig Inc has been founded on an amazing idea that coffee making systems that uses individual portion packs of freshly roasted and ground coffee with unique coffee maker designed to brew perfect cup of coffee at a time. At that time there are already established gourmet coffee houses like Starbucks, which is making coffee consumers to spend more money with an average of $ 1.50 or more for a cup of gourmet coffee. This change is consumer behavior created opportunity to Keurig to offer gourmet coffees by a single-cup in offices in 1998. Within a span of four years (1996-2000), Keurig have noticed sales increased by 40% in US at home coffee market. With these facts Keurig´s management got convinced, to develop an at home one-cup coffee brewer especially for gourmet coffee lovers.

In class we had many discussions on the sustainability of coffee and chocolate. There are ways in which both coffee and chocolate are sustainable, but for the most part I have found them to be very unsustainable. These commodities relate to environmental, economic, and social sustainability in both positive and negative ways. I will go through the different form of sustainability and explain the reason why coffee and chocolate are, or are not sustainable.

Life Cycle Cost (LCC) is the total lifespan cost incurred by an organization in purchasing, installing, operating, maintaining, and disposing off any equipment used in daily operations of the firm. In regard to this, estimation of LCC encompasses using a particular approach in identifying and quantifying components of an LCC equation (Pehnt, 2006). The use of LCC as an assessment tool when selecting possible design alternatives results in the provision of a cost-effective solution within limits of available data. In addition, a standard LCC comprises initial and operation costs, installation and commissioning costs, energy costs as well as disposal costs among others.

Prepare a simple Quality manual for the coffee bar to define how quality of the espresso coffee will be managed.