Costa Rica Research Paper

There are many misconceptions of the Hispanic diet. Many people think that all people who speak Spanish eat tacos and enchiladas. You most likely will not find those foods in most regions other than Mexico. Central American and Mexican cuisines only use tortillas. Foods such as tamales and salsas can be found in many regions. Rice and beans are staple dishes in many Latin American cuisines, but rice, beans, salsa, and

Sure, many of people mainly visit Spain to visit the big cites of Barcelona and Madrid, but I can personally assure you that there is so much more to explore. Running bulls, flamenco dancers, museums, Ibiza, Sagrada Familia, and Alhambra. The list goes on and on about the different places that an individual can experience whilst out there exploring the world. Let’s not forget the mouth-watering food too, one of which is by far the most popular dish that comes from Spain, and many fan-favorites, paella (a rice dish prepared with seafood). To further drive you to Spain, I’d like to address this. According to an article, “Why Take the Time to Visit the Alhambra in Spain?” it boldly states, “The ancient buildings, aqueducts, and other leftovers from hundreds of years ago offer amazing opportunities for tourists who take the time to visit them.” This is self-explanatory, if you would only take the time to really push and learn about the background of Spain, you will have the most amazing experience

Puerto Rican culture is very unique and diverse and is mainly influenced by its past. It is a melting pot of Taino Indian, Spanish, African, and American cultures, which is what makes Puerto Rico unique. Puerto Rican music, clothing, food, traditions, holidays, languages, and religions are all influenced from the diversity of the population. The official languages are Spanish and English because of the long period of time when Spain ruled and then later, when it became U.S. territory. The majority of the population of Puerto Rico is also Roman Catholic or Protestant again, because it was ruled by the Spanish Crown for over an extended period of time.

Puerto Rico has variety of Spanish food that make you go there. Puerto Rico’s food is one of the best reasons to visit the island. It is diverse, rich, and flavorful with a combination of rice, beans, meat and fish fried. Puerto Rico cooking is somewhat similar to both Spanish and other Hispanic cuisines. It’s

Visiting a different island in the Caribbean each summer has always been a family tradition of mine. The first few years never failed to make me fall in love with each and every one of them, but once my family suggested on visiting Punta Cana, Dominican Republic, the eighth year, my thoughts were not so hyped. Going to the same sea each year can get old and boring. When we finally got to Punta Cana, falling in love was too short of a term to describe what I felt for it. As soon as we landed we were greeted with songs and happiness all around. The nobleness lingering in the atmosphere, coconut smell in the air, and architecture went beyond my imagination.

* Moles: Pronounced Mo-lay, the name of this dish comes from the Aztec word for "mixture." Mole Poblano de Guajolote, is a mixture of dried chiles, nuts, seeds, vegetables, spices and

Ever wanted to go south to a Latin American country? Well there is plenty to choose from but my best pick of where to go would be to this little, beautiful country culturally and physically, called Costa Rica. You don 't believe me, huh? Decide for yourself.

Salsa also can be known for the most familiar and biggest impact form of music from Puerto Rico. Salsa is a big part of Latin pop music. (Centralhome) There is no real evidence has to who invented salsa music. (Centralhome) Most of the cultures that do listen to salsa music are the Cubans or Puerto Ricans. (Centralhome) Many people of the Latin culture feels that the salsa really gathers the feeling of many emotions into

The food in the Dominican Republic is unique as well as delicious. They call their cuisine "Comida Criolla". The cuisine is a mix of Spanish, Taíno, and American elements. Their basic meats consist of chicken, pork, beef, and in some cases goat. Besides having many meat options the Dominican Republic also has two popular fruits; bananas and plantains. These two fruits are often candid, boiled, and stewed. Many of these meats and fruits will show up in many of the Dominican Republic's cuisine choices. According to How Stuff Works, "One of the most popular dishes in the Dominican Republic -- and one you'll find on nearly every restaurant menu -- is la bandera ("the flag")." This Dominican Republic's popular dish contains many well known meats

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

Costa Rica has a narrow Pacific coastal region that rises abruptly into central highlands. The highlands, forming the rugged backbone of the country, descend much more gradually toward the generally wider Caribbean (Atlantic) Plain. The Pacific coast is generally lowland in character, and, like the Caribbean coast, it is lined with white sandy beaches. The country has made use of its

The staples of Mexican cuisine are typically corn and beans. Corn, traditionally Mexico's staple grain, is eaten fresh, on the cob, and as a component of a number of dishes. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Squash and peppers also play important roles in Mexican cuisine.

For lunch, the traditional meal is called a casado. It again consists of rice and beans served side by side instead of mixed. There will usually be some type of meat (carne asada, fish, pork chop, or chicken) and a salad to round out the dish. There may also be some extras like fried plantain (patacones or maduro), a slice of white cheese, and/or corn tortillas in

     Known for it’s natural beauty and gracious people is a small country located in Central America. Located between the countries of Nicaragua and Panama, bordered by both the Pacific Ocean and Caribbean Sea is a true gem, the Republic of Costa Rica. Located ten degrees north of the equator Costa Rica is in the tropics and even though it is a small country it has a very diverse landscape and a variety of weather as well.

The Dominican salsa came from a combination of Colombia Salsa, Cuban salsa, and New York salsa. The Dominican salsa is base of fast footwork, and spins. It this style people like to preform rumba because goes more with their way of dancing. Also this style is about keeping your partner close because this particular style of salsa is highlight by the performants of the dancers as a group.