Cover Letter: Personal Chef

The goal of this source is to inform the reader of the skills needed for a good career. “Chefs.” College Board. Coll. board, 2015.

The Sous Chef is second-in-command to the executive chef and overseeing the kitchen when the executive chef is not there. The Sous Chef should know all the positions in the kitchen and learn the skills needed on the job in case they move up a position. The Sous Chef position requires a minimum of 2-year education degree. Noelle has a 4-year degree at The Culinary Institute of America. The Sous Chef should have knowledge about all the purveyors of Flour City Waffles. Noelle will be making sure every order that comes in will be checked twice and will follow up with purveyors if the orders are incorrect. Noelle has worked prior in front of the house positions as well as line cooks. She has good leadership skills and is prepared to be a good leader,

I have over 20 years of diverse experience directly in hospitality management, operations, vacation club sales and membership

versed and accredited chef who has trained in France for 9 years with grandmaster chefs. His

I have very strong leadership skills with the ability to motivate and maintain a good working relationship with the staff. I worked as a cook for five years before advancing to the manager’s position. During this time, I learned what running a kitchen entails and I have acquired the skills to move into the

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casual, yet fun environment, as a server. As a line cook, you’ll tantalize your customers with a multitude

I currently work for a large retirement and nursing home community as a certified dietary

I want to work in an upscale restaurant where I see people enjoying my food that I came up with. Also, it will attract people from other states and celebrities to come to my restaurant. By being in college, it will help me get a job to most restaurants. Plus I have a creative mind when it comes to food. Plus I’m so determine to be successful nothing can stop me. I can’t think of anything else but cooking and seeing people enjoying my food. When I cook for my family I always see them smiling and it makes me so happy. You can’t even imagine how happy I will get when I see see other people smiling at my food.

As addressed above, I have developed strong skills in clerical-food service through my work experience in Centralia Elementary School District. For example, my command over English and Spanish combined with my excellent secretarial skills, makes me just the right candidate for this

Some of the ideas consist of Italian and German food. I have plans on attending college for culinary arts. I have been invited to the culinary arts institute in New York, and I plan on visiting their college. If I do not like this college I will be attending vocational technology here in Lawton, Oklahoma. I plan on using this experience to better myself in my goals to open a restaurant.

Hard working, reliable and personable individual with excellent teamwork, time management and problem solving skills as proven by employment history. Motivated by challenge and dedicated to achieving success. I have kitchen, food safety, food assembly and cleaning experience as demonstrated while working at Holmview Mcdonald's. I also have stock replenishment and customer service experience as demonstrated while working at Drake's IGA Rochedale.

As a child growing up, I have dreamed about becoming a doctor, a lawyer, and even a chef! Today as a young adult I have encountered what we call life; memorable events, both good and unpleasant has caused me to reflect upon my career. Countless times I have heard people talk down on city schools, students, and teacher. Growing up in one of the most unsatisfactory school districts in the nation, I have learned all the negative talk is not true. I have decided to become a teacher because I want to help the next generations to come; I want to make a difference.

Growing up as a little boy I’ve always wanted to become a culinary arts top chief. That’s because I’ve been in the kitchen helping/working with my mother preparing a lot of different meals, and I found that really enjoyable that I can cook. I think that cooking/culinary arts would be a good career for me because I enjoy being in the kitchen and learning new thing about what’s in the kitchen. Another things is that I think I would be able to grow up and be able to teach other students in culinary what I’ve learned and what I’ve been taught in the culinary arts classroom.

I love to cook. It’s always nice to create tasty meals and have new ideas to try out. When I make a new dish and my family loves it, it makes me feel accomplished and like I’ve gotten better. I could living by becoming a chef or a food judge. But it is not the career I plan to pursue when I get older. There are jobs like a professional chef, baker, or even a judge. If I were to pursue a job of cooking, I would need an education in health class and cooking class, along with math science and reading. I think science and technology are fun activities because in science you learn more about the world, yourself, and especially space. Technology, you get to learn how to work with computers and all sorts of thing you can to learn new things all over the world.