Growing up as a little boy I’ve always wanted to become a culinary arts top chief. That’s because I’ve been in the kitchen helping/working with my mother preparing a lot of different meals, and I found that really enjoyable that I can cook. I think that cooking/culinary arts would be a good career for me because I enjoy being in the kitchen and learning new thing about what’s in the kitchen. Another things is that I think I would be able to grow up and be able to teach other students in culinary what I’ve learned and what I’ve been taught in the culinary arts classroom.
I’m currently in my culinary arts class now and I’m 92% in there. The last thing I have to do in there is to take my servsafe food handler manger test and I’ll be on 100%. According to (www.servesafe.com) the servsafe food handler test is a complement of food
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They may be able to share their experience for education to move up in in the company. Also according to (bls.gov) in industries such as retail trade or transportation, workers without a college degree may work their way up to higher levels within the company to become executives or general managers. Chiefs must know how to manage and lead their company to success. They must be able to coordinating policies, people, and resources. They also must be able to manage business plans, employees, and budgets. I think culinary arts is a good career because it lets you explore the world, meet new people, and you get to do a lot of thing that you will never expect. Culinary arts can take you a very long way.
Inclusion my plan is to be a chief and I plan to open a/an business one day but I’m up for the challenge because I want to be the best chief ever. Conducting this research has taught me so many things concerning the culinary arts field. Pursuing this career is not only a good fit for me but it’s a career that I love and this will allow me to go along
I always wanted to be a chef. Waking up to know that I will be surrounded by
• benefits for them. You getting a higher education and improving your skills means you can do more at your current job.
All things changed my sophomore year with the decision to take culinary. I had finally found my niche in high school. Here I met the infamous Chef Rick! Chef is definitely not like any other teacher, he has no filter, which surprising is probably the reason that he is one of the best teachers at Sickles. He is real and up front and will make you become a hard worker. Culinary has taught me more about life than any other class I’ve taken. “Never be
As I began studying here at Seattle University, I was aware of my career goals, yet I did not know the academic path that would lead me to them. My career goals were not focused towards a specific discipline, as all I intended to pursue was a career that would contribute to the improvement of my native Hawaiian community. As the school year progressed, I joined student organizations such as hall council and gained leadership positions. In hall council, we were responsible for addressing the needs and desires of our fellow student residents in order to unify our dorm hall community. This experience allowed me to realize that I enjoy fulfilling the needs of others and contributing to the community. Being a part of hall council also reminded me
I believe my perseverance; determination and commitment to helping others develop and reach their full potential will not only serve to better individual sailors, but also enhance the culture within the Navy that defines our organization as one that is at the forefront of talent, education, and professionalism. I would be extremely proud to serve the Navy as a Healthcare Administrator within the Medical Service Corps and do so as long as I possibly can.
The career that I am going to research is teaching at the middle school level. Teachers educate students, they inspire students, they learn from the students, and they change the way they teach, to better help the children learn, as well as change the way the children learn and think.
Nursing will be my major. The reason why nursing will be my major is because I
There are several ways to start looking at colleges, one is by a way of research. Deciding what college career to do after high school can be difficult because of schedules and working, which is very time consuming. While doing all this, there is still the problem of determining the future of our careers. During the high school journey, trying to figure out your life before that wonderful graduation day, and, trying to be an adult can cause more stress in life. This research has been very helpful for this year and for the future.
Applicants who have obtained a college degree are normally hired at a higher pay rate and are considered to be much more employable. This means that I, as a college graduate, would be more likely to be offered the job position than someone that did not attend college or get a degree. College will also help in preparing an individual such as myself for a career in a particular field. In almost all of the highly specialized job professions, if one does not have a college degree, there is little to no possibility of securing a career in that field. Also, college will give students like me the tools to succeed in the career path of my choosing. These tools may not be available to people who do not attend college. An individual who earns a degree from a college is more likely to have more knowledge than people who just have a high school
The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.
While preparing for my career, While searching for opportunities I took initiative and worked with professionals, children, and peers. Specific experiences that are beneficial are working with OSU Extension Services, URAP, and with Salem Health. While volunteering at OSU Extension Services I learned a lot about nutrition outreach. I helped at the local food bank, assisted in nutrition classes for both adults and children, and helped at an elementary school. The opportunity to work for Extension as the instructor for the Spanish nutrition class arised, I am learning a lot and it has helped my public speaking skills and confidence. I learned about what it feels like to be a professional and have those responsibilities. In addition, working as the URAP Scholar is giving me research experience related to nutrition. I’m getting to be part of a team and collaborate with OSU Dietetic Interns in their research. Working as a nutrition services associate at Salem Health is also a wonderful opportunity that allows me to be around the dietetic field. There, I learn about diets while working with also having patient interactions. Throughout my experiences I gained teamwork experience, problem solving skills, and improved my time
From a very early age, I had a desire to own a fine dining restaurant due to my passion for cooking, but as time pass by and I reached maturity, I had a clearer vision of what I want to do for a living still in the same industry. Studying travel and tourism for almost 6 years had given me a clear ambition of what I want to do in the future; to be affiliated with the airline industry team, a managerial position rather. My aspiration in life is to fly and serve people who entrusted their lives unto the team who are working up in the air, to be a flight attendant and after years of experience have a managerial role in one of the top airline globally.
My interest in Food Science is never-ending and I am really looking forward to finding out more about the food industry. I hope to gain the scientific knowledge and practical experience from this course so that I will be able to contribute to achieving a better quality of life in the
Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.
When I think about what I want to do after high school many things come to mind, like music, or photography, but the one thing that stuck in my mind was cooking. Now there are many fields in cooking or culinary arts, for example French cuisine, baking, hotel hospitality, but I chose catering. There are unlimited reasons why I chose catering, and so many fields in catering I could do. I could stick to what I know, or what I learned during my time in an institute, or anything else. There are many elements to catering, or any job for that matter, like earnings, description, advantages and disadvantages, etc.