Culinary Arts Career Paper

I have a solid understanding of classic culinary techniques. My expertise includes: Hands on passionate cooking, catering management, create recipes, prepare food menus, supervise staff. I have outstanding administrative skills.

The career that I am going to research is teaching at the middle school level. Teachers educate students, they inspire students, they learn from the students, and they change the way they teach, to better help the children learn, as well as change the way the children learn and think.

• benefits for them. You getting a higher education and improving your skills means you can do more at your current job.

I always wanted to be a chef. Waking up to know that I will be surrounded by

Many people will tell you that the person who inspired them the most was a teacher. They inspire us and prepare students for a higher level of education. They teach planned lessons and the needed skills students will need in the future when they attend college and when they seek employment. High school teachers will see various different classes throughout the day and may teach different grade levels and different types of classes that pertain to their level of specialty (Echaore-McDavid). Though no matter what or who they are teaching, their goal is the same, success for the students. Teachers assess the students in their classes to determine their strengths and weaknesses of the given material (Bureau). The parents of the students and the teachers also have a level of communication outside of the classroom (Bureau). Teachers communicate with the parents to assess the level of success the student has and to work with the parents to help the student . There are two types of ways that a teacher may choose to instruct the class. These are didactic teacher or evocative teaching. Didactic teaching is teaching through demonstrations or lectures (Ed). Evocative teaching is instructing the students through aid and focusing on the students discussions to teach a new topic (Ed). Everything a

            All things changed my sophomore year with the decision to take culinary. I had finally found my niche in high school. Here I met the infamous Chef Rick! Chef is definitely not like any other teacher, he has no filter, which surprising is probably the reason that he is one of the best teachers at Sickles. He is real and up front and will make you become a hard worker. Culinary has taught me more about life than any other class I’ve taken. “Never be

Nursing will be my major. The reason why nursing will be my major is because I

Applicants who have obtained a college degree are normally hired at a higher pay rate and are considered to be much more employable. This means that I, as a college graduate, would be more likely to be offered the job position than someone that did not attend college or get a degree. College will also help in preparing an individual such as myself for a career in a particular field. In almost all of the highly specialized job professions, if one does not have a college degree, there is little to no possibility of securing a career in that field. Also, college will give students like me the tools to succeed in the career path of my choosing. These tools may not be available to people who do not attend college. An individual who earns a degree from a college is more likely to have more knowledge than people who just have a high school

People who go to college have a higher job placement after they graduate. When they graduate with a degree they can almost alway start putting that degree to use right away. These graduates might just get entry level jobs right out of college, but they will have the opportunity to get promotions a lot quicker than the people without degrees. When a business is in

As I began studying here at Seattle University, I was aware of my career goals, yet I did not know the academic path that would lead me to them. My career goals were not focused towards a specific discipline, as all I intended to pursue was a career that would contribute to the improvement of my native Hawaiian community. As the school year progressed, I joined student organizations such as hall council and gained leadership positions. In hall council, we were responsible for addressing the needs and desires of our fellow student residents in order to unify our dorm hall community. This experience allowed me to realize that I enjoy fulfilling the needs of others and contributing to the community. Being a part of hall council also reminded me

There are several ways to start looking at colleges, one is by a way of research. Deciding what college career to do after high school can be difficult because of schedules and working, which is very time consuming. While doing all this, there is still the problem of determining the future of our careers. During the high school journey, trying to figure out your life before that wonderful graduation day, and, trying to be an adult can cause more stress in life. This research has been very helpful for this year and for the future.

I believe my perseverance; determination and commitment to helping others develop and reach their full potential will not only serve to better individual sailors, but also enhance the culture within the Navy that defines our organization as one that is at the forefront of talent, education, and professionalism. I would be extremely proud to serve the Navy as a Healthcare Administrator within the Medical Service Corps and do so as long as I possibly can.

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.

My interest in Food Science is never-ending and I am really looking forward to finding out more about the food industry. I hope to gain the scientific knowledge and practical experience from this course so that I will be able to contribute to achieving a better quality of life in the