Diabetes And Obesity A World Wide Epidemic Essay

Diabetes refers to a set of several different diseases. It is a serious health problem throughout the world and fourth leading cause of death by disease in the country. All types of diabetes result in too much sugar, or glucos in the blood. To understand why this happens it would helpful if we understand how the body usually works. When we eat, our body breaks down the food into simpler forms such as glucose. The glucose goes into the bloodstream, where it then travels to all the cells in your body. The cells use the glucose for energy. Insulin, a hormone made by the pancreas, helps move the glucose from bloodstream to the cells. The pathophysiology of diabetes mellitus further explains the concept on how this disease works. Pancreas

Diabetes is a disease that causes an abnormally high level of sugar, or glucose, to build up in the blood. Glucose comes from food we consume and also from our liver and muscles. Blood delivers glucose to all the

According to the American Diabetes Association (2016), more Americans die each year from diabetes than from AIDS and breast cancer combined. As a result, researchers have extensively studied the causes, treatments, and interventions for diabetes. Despite efforts to ameliorate its effects, diabetes remains a prevalent danger in society. In 2014, 7% of U.S. adults were living with diagnosed diabetes (Centers for Disease Control and Prevention [CDC], 2016). In Louisiana that number was even higher - 10.4% of adults have been diagnosed with diabetes. Breaking it down by age group, however, in Louisiana 3% of people aged 18 and 44 have been diagnosed, and 15.2% of people 45-64. (Centers for Disease Control and Prevention [CDC], 2015a). Several studies have predicted future rates of diabetes, both in the United States and worldwide - nearly all of these studies reached a similar conclusion: rates of diabetes will continue to rise (Boyle et al., 2001).

Diabetes is a disease in which the body has an inability to produce any or enough insulin which will cause the blood sugar to spike or rise rapidly. There are two different types of diabetes as mentioned The first type is type one which is when the person’s pancreas cannot produce any insulin cells at all and when it comes to type two, their body produces some insulin but due to reasons like weight or food habits, their body can’t produce enough properly. All in all, people with both types of diabetes struggle to produce insulin. “ The stomach and small intestine convert the carbohydrates you eat into glucose, a kind of sugar. Glucose is the body’s main fuel. When released into the bloodstream as “blood sugar,” glucose circulates through the body and feeds the cells. Insulin enables cells to take that glucose in.”(Teen Health and Wellness). This is important because everyone in the world has this

Diabetes has become a widespread epidemic, primarily because of the increasing prevalence and incidence of type 2 diabetes. Diabetes is an endocrine disease in which the body has either a shortage of insulin or a decrease ability to use insulin or both. Insulin is a hormone that allows glucose to enter the cells and be converted into energy. Diabetes can be characterized as a prevailing, incapacitating, and deadly disease. There are a number of risk factors that increase a person’s tendency toward developing type II diabetes. Modifiable risk factors include obesity, physical inactivity and poor dietary habits are just a few. The

Almost everyone knows someone diagnosed with Diabetes. Diabetes is a growing epidemic in New Zealand which affects thousands of our adults and children. It is known that the population of people living in poorer neighbours are two times more likely to have diabetes than people in wealthier neighbourhoods. With healthcare costs on the fast track to be in the billions by 2021, this fact could become much more of a problem. Communities need to be educated about Diabetes early to ensure that people can deal with it before it is too late. This essay will explore Type 2 Diabetes; the issues it causes, the scientific biology behind it and to find out if insulin injection really is the best method in the treatment of Type 2 Diabetes.

Diabetes, often known as Diabetes mellitus, is a group of metabolic diseases in which a person has a high blood glucose or blood sugar. This can be caused by inadequate production of insulin or the body doesn 't respond to proper amounts of insulin. Some patients can have both things to happen to cause the disease. Many people think Diabetes comes from the foods you eat and the drinks you drink, that isn 't true. Diabetes is hereditary, its comes from your family traits, you are born with it and

Diabetes is an illness that affects the way your body handles glucose in the blood stream. Those with type 2 diabetes do make insulin, the hormone that allows cells to turn glucose from food into energy, but the body doesn’t use insulin properly. This results in the pancreas creating more insulin to try to get glucose into the cells, leading to a build up of sugar in the blood

Obesity and Type 2 diabetes are inextricably linked. In many cases obesity contributes to Type 2 diabetes. Not only this but both conditions lead to other health problems, both render high costs to the individual and the health care cost both are increasing dramatically in the United States. According to the National Diabetes Statistics Report, 2014 stated that Stated that obesity now affects over one in five adults in the United States. 29.1 living with diabetes and 21.0 million people are diagnosed with diabetes in the United States. Also, data estimate there are further 8.1 million people who have the condition but don’t know.

tually zero.’ That’s a reasonable estimate of the probability that public health authorities in the foreseeable future will successfully curb the worldwide epidemics of obesity and diabetes, at least according to Margaret Chan, the director general of the World Health Organization (WHO) – a person who should know. Virtually zero is the likelihood, Chan said at the National Academy of Medicine’s annual meeting in October, that she and her many colleagues worldwide will successfully prevent ‘a bad situation’ from ‘getting much worse’. That Chan also described these epidemics as a ‘slow-motion disaster’ suggests the critical nature of the problem: ‘population-wide’ explosions in the prevalence of obesity along with increases in the occurrence of diabetes that frankly strain the imagination: a disease that leads to blindness, kidney failure, amputation, heart disease and premature death, and that was virtually non-existent in hospital inpatient records from the mid-19th century, now afflicts one in 11 Americans; in some populations, as many as one in two adults are diabetic.

Diabetes is a rising epidemic that is largely due to the increasing rates of obesity, especially in young adults (Oram et al., 2016). Thus, it is becoming more difficult to discern between type 1 and type 2 diabetes in this population, which can lead to inappropriate treatment administration. Classification of diabetes subtypes is the first step in determining an individual’s course of treatment, thus accuracy is imperative. Many predictive and diagnostic tests exist for diabetes, including fasting blood glucose, oral glucose tolerance, hemoglobin A1C, islet autoantibodies, and insulin C-peptide testing (National Institute of Diabetes and Digestive and Kidney Diseases [NIDDK], 2015). However, recent research (Oram et al., 2016) has proposed that genetic risk scoring may be effective in accurately classifying diabetes. Furthermore, proper identification would assist providers in predicting which young adults are likely to advance quickly to a state of insulin insufficiency. In this paper, we will review and discuss the research and clinical findings associated with genetic risk scoring and the improved discernment between type 1 and type 2 diabetes in young adults, as well as evaluate its implications for nursing practice.

Many argue that obesity causes diabetes, however I do not feel that is true and can be proven through research studies. This paper will explore the reasons behind both opinions but ultimately prove that obesity is a major factor that can lead to diabetes. Obesity merely increases the risk of developing diabetes; it is very different from causing the disease. The prevalence of diabetes and obesity matched that of the other. This leads people to ask questions: Does the growing number of obese people account for the growing number of diabetics? Does obesity cause diabetes? Recent studies have shed some light to these questions. The fat cells in obese individuals secrete enzymes that cause insulin resistance. When the body decreases its

Having diabetes means thinking differently about food and nutrition. This can seem challenging sometimes, but it becomes a bit more manageable once you learn the facts. There are several forms of diabetes. Diabetes can occur at any age. Insulin is a hormone produced by special cells, called beta cells, in the pancreas, an organ located in the area behind your stomach. Insulin is needed to move blood sugar (glucose) into cells, where it is stored and later used for energy. In pt. with diabetes, these cells produce little or no insulin. Without enough insulin, glucose builds up in the bloodstream instead of going into the cells. The body is unable to use this glucose for energy. This leads to an increase in Blood

The health status of the population of any area is depicted by how much of physical activity is incorporated in their daily lifestyle. Many of the chronic health conditions commonly encountered these days like obesity, hypertension and diabetes are found to have association with the growing trend of sedentary lifestyle even in the younger population. At least 30 minutes of physical activity is recommended by CDC to prevent the occurrence of chronic disorders [1]. As per CDC research has shown that lower rates of Diabetes and metabolic syndrome are seen with 120 to 150 minutes (2 to 2.5 hours) a week of at least moderate – intensity aerobic activity and the more is the physical activity (here will be referred as PA), the lower is the risk [14].

As obesity has shown to reach epidemic proportions not only in developed regions but even in developing countries, this study has been conducted to understand the relationships between energy, activity levels and carbohydrate intake (WHO, 2000). Personal data collected reflected that in comparison, the subject’s EE was consistently greater that the EI over the two experimental days, therefore the output was greater than that of the consumed categorising the subject as active and as their body mass index (BMI) was calculated to be at 20g/m2 , the subject was categorised as healthy (Lyons et al., 2012). With the percentage energy intake from protein being 17%, fats 33% and carbohydrates 47%, the subject was within the range of the