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Digestion Lab Report

Decent Essays

Digestion The food sample is digested by heating it in the presence of sulfuric acid (an oxidizing agent which digests the food), anhydrous sodium sulfate (to speed up the reaction by raising the boiling point), and a catalyst, in this case the Kjeldahl tablets, to speed up the reaction. This process converts any nitrogen in the food (other than in the form of nitrates or nitrites) into ammonia, and other organic matter to C02 and H20. Ammonia gas is not released in an acid solution because the ammonia is in the form of the ammonium ion (NH4+) which binds to the sulfate ion (SO42-) and thus remains in solution, which gives a greenish blue appearance: N (from flour) + H2SO4  (NH4)2SO4 + H2O + CO4 + other sample matrix by-product Distillation …show more content…

Due to the low pH of the solution in the receiving flask, ammonia gas is converted into ammonium ion, and concurrently converts the boric acid to the borate ion, forming ammonium borate: NH3 + H3BO3 (boric acid)  NH4+ + H2BO3- (borate

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