Experiment 36: Determination of the Structure of a Natural Product in Anise Oil

The mixture was transferred to an ice bath to crystallize the product, after which the product was collected by vacuum filtration on a Hirsch funnel, washing the flask with small aliquots of cold xylene and pouring the solution over the crystals, allowing the vacuum to thoroughly dry the product. Additional drying was achieved by transferring the product to filter paper and pressing the crystals to remove any excess moisture. The product was then weighed and a melting point determined. A comparative TLC was run in Hexanes:Ethyl Acetate solvent against maleic anhydride to verify the purity of the

4- chlorobenzoic acid which was the aqueous layer has a theoretical melting point of 240-243°C, the organic layer, 4-chlorobenzyl alcohol has a theoretical melting point of 68-71°C. During our experiment we were unable to collect any data for the organic

Abstract: One mixture of two unknown liquid compounds and one mixture of two unknown solid compounds were separated, isolated, purified, and characterized by boiling point. Two liquid unknowns were separated, isolated, and purified via simple distillation. Then, the process of an acid-base extraction and washing were used to separate two unknown compounds into two crude compounds: an organic acid and a neutral organic compound. Each crude compound was purified by recrystallization, resulting in a carboxylic acid (RCO2H) and a pure organic compound (RZ). The resulting mass of the pure carboxylic acid was 1.688g with a percent recovery of 31.80%, the boiling range was 244-245 °C, and its density was 2.0879g/mL. The resulting mass of the pure organic solid was 2.4902g with a percent recovery of 46.91%, the boiling range was 52.0-53.4°C, and its density was 1.5956 g/mL.

After 10 minutes the reaction liquid was separated from the solid using a vacuum filtration system and toluene. The product was stored and dried until week 2 of the experiment. The product was weighed to be 0.31 g. Percent yield was calculated to be 38.75%. IR spectra data was conducted for the two starting materials and of the product. Melting point determination was performed on the product and proton NMR spectrum was given. The IR spectrum revealed peaks at 1720 cm-1, which indicated the presence of a lactone group, and 1730 cm-1, representing a functional group of a carboxylic acid (C=O), and 3300cm-1, indicating the presence of an alcohol group (O-H). All three peaks correspond with the desired product. A second TLC using the same mobile and stationary phase as the first was performed and revealed Rf Values of 0.17 and 0.43for the product. The first value was unique to the product indicating that the Diels-Alder reaction was successful. The other Rf value of 0.43 matched that of maleic anhydride indicating some

The purpose of this laboratory experiment was to isolate and characterize clove oil in order to understand how to isolate organic compounds with high boiling points, how to perform and interpret qualitative tests for organic compound functionality, and to continue to learn how to perform and interpret IR spectrometry. Steam distillation was used in order to prevent the organic compound from decomposing at temperatures approaching the compound's boiling point.

Identifying this organic acid was an extensive task that involved several different experiments. Firstly, the melting point had to be determined. Since melting point can be determined to an almost exact degree, finding a close melting point of the specific unknown can accurately point to the identification of the acid. In this case the best melting point

Experiment was followed as stated in CHEM 2420 Experiments in Organic Chemistry from the University of Wyoming, written by Dr. Ed Clennan and edited by Malgorzata M. Clennan. However, the following deviations were made. In step 5c, 0.74 grams of boiling stones were added. In step 6, the heat was set to medium and was turned higher as the experiment progressed.

Purpose: The purpose of the experiment was to perform the acid-catalyzed Fischer Esterification of acetic acid and isopentyl alcohol to form isopentyl acetate, or banana oil, which is used in flavor industries. The equilibrium of the reaction was changed by adding an excess amount of acetic acid. The reaction was refluxed and product was purified by extraction and distillation. Isopentyl acetate was analyzed by infrared spectroscopy and 1H NMR spectroscopy.

An ester was synthesized during an organic reaction and identified by IR spectroscopy and boiling point. Acetic acid was added to 4-methyl-2-pentanol, which was catalyzed by sulfuric acid. This produced the desired ester and water. After the ester was isolated a percent yield of 55.1% was calculated from the 0.872 g of ester recovered. This quantitative error was most likely due to product getting stuck in the apparatus. The boiling point of the ester was 143° C, only one degree off from the theoretical boiling point of the ester 1,3-dimethylbutyl, 144 ° C. The values of the

The product attained was a white, dry solid. The small amount of product lost during the second recrystallization was most likely do to impurities, which were filtered away with the methanol. Impurities that contributed to the low percent yield could be due to side reactions such as methyl o-nitrobenzoate and methyl p-nitrobenzoate. Although the percent yield attained was low, the product attained was fairly pure due to similarity in melting point and IR spectrum compared to standardly accepted values for methyl m-nitrobenzoate.

In Lorenzo’s oil the common fatty acid structures that were found were very long chain fatty acids, Hexacosanoic and tetracosenoic

The composition of volatile fractions of Agarwood oil will be determined using gas chromatography spectrometry (GC-MS). GC-MS Analysis will be carried out using an Agilent-technology chromatograph with fused silica capillary column (30m x 0.32 mm i.d. x 0.25 pm). Oven temperature will be performed at 60° C to 210° C at 3°/min; 210° C to 240° C at 20 °/min and hold for 8.5 min. The injector temperature will be at 280° C while the detector temperature will be at 290° C. The carrier gas is N2 (1 ml/min); split ratio of 1:50. GC-MS analysis will be carried out at 70 eV ionization energy, equipped with a HP-5 MS capillary column (phenyl methyl siloxane, 30m x 0.25 mm i.d* 25pm) with He as the carrier gas and split ratio 1:50. Retention indices

The beaker was slowly heated on a hot plate with low stirring until most of the stilbene was dissolved. 0.4 g of pyridinium tribromide was measured and added to the beaker after 5 minutes of heating. Small amounts of ethanol were used to clean the sides of the beaker. The beaker was heated for an additional 10 minutes on low temperature. An ice bath was prepared. The beaker was removed from the hot plate and left to cool to room temperature. Once at room temperature, the beaker was placed in the ice bath for 15 minutes. The solid product was collected through vacuum filtration and the product was weighed and a melting point was taken. Waste was disposed of in the correct waste bins and lab bench was cleaned

The purpose of this experiment it to investigate how coconut oil effects the strength of the Keratin in an ordinary hair strand.

Star anise is a reddish-brown star-shaped fruit and use in food industry such as confectionary, baking and liqueurs. The components found in the essential oil of star anise are α-pinene, camphene, β-pinene, linalool, cis-anethole, trans-anethole, safrole, anisaldehyde and acetoanisole (Chempakam