Food Consumption Of Organic Food Essay

2044 WordsNov 17, 20169 Pages
Food consumption patterns are rapidly changing nowadays as a result of environmental issues, concern about the nutritional value of food and health issues. Issues such as quality and safety in food attract consumer interest in organic food that is free from pesticides and chemical residues. Although the concept of "organic food" seems to be well known to many consumers the proportion of consumers who purchase organic foods on a regular basis is low. To better protect consumers from harmful and fake organic food, knowing the factors affecting consumers’ consumption of organic products is therefore important. Definition of Organic Food There is no common definition of organic food for a simple reason that different countries have different standards for products to be certified as organic. In the simplest words, organic foods are minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation. Organic products are obtained by processes friendly to the environment, by cultivation techniques that consider both the attributes of the final product and the production methods. Generally speaking, Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. More than that, "organic" is not only a set of

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