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International Economic Dimensions Of Nutrition Essay

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University of Zambia
Great East Road, Main Compass
P. O. Box 32379
LUSAKA

Computer Number: 2016145282
Student Name: Idah Chama Mulenga
Course of study: MSc. Human Nutrition
Year of study: 1st Year
Course Name: Socio-economic Dimensions of Nutrition
Course Code: 6410
Assignment Number: Second
Lecturer: Dr. Keiron Audain

Due date: 23rd December, 2016

Assignment Question: With a focus on food security, what are the pros and cons of free trade?

Food security is defined as when "all people at all times have access to safe nutritious food to maintain a healthy and active life" (FAO 2003). Therefore, the importance of food security is to the general welfare of the population as a public health and nutrition benefit.
Free trade can be defined as a market model in which trade in goods and services between or within countries flow unhindered by government-imposed restrictions such as taxes, duties, tariffs, or subsidies (Kimberly A. 2016). Therefore, free trade reduces or eliminates counterproductive barriers to competition, that limit access and competition on exports and imports between trading partners.
Free trade is a vital part in food security and it should be analyzed critically in order to make food security a reality for all people.

1. Advantages of Free Trade
There are several advantages that come with free trade in relation to food security:
a. Promotes innovation and competition
According to Denise H. Frowning (2000), free

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