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M. G's Body Mass Index (BMI)

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M.G is a forty-eight year old African American female who is 5’4” and weights 250 pounds. Her family history shows type 2 diabetes in one of her older sisters, and her mother having past “heart problems.” Therefore, with M.G’s history, her age, weight and dietary habits it is clear she has a very high risk of having/developing type 2 diabetes. Type 2 diabetes isn't always hereditary and is most likely developed over time in adults who are overweight. More specifically, type 2 diabetes is when your body cannot use insulin properly, over time your body cannot make enough insulin to keep blood glucose levels normal. M.G consulted her doctor on different occasions about her lack of energy, increased thirst/urination, and a possible Urinary Tract …show more content…

Based off these measurements, M.G has hypertension and if not taken care of, her blood pressure could lead to a hypertensive crisis. During M.G’s physical her lab results showed her fasting blood sugar to be 200 mg/dl, total cholesterol 280 mg/dl, HDL cholesterol 30 mg/dl, LDL cholesterol 180 mg/dl, and triglycerides 200 mg/dl. Normal levels for fasting blood sugar are100 mg/dl or less, good total cholesterol is below 200 mg/dl, LDL cholesterol levels best for people at risk of heart disease are below 100 mg/dl, HDL cholesterol levels of 60 mg/dl and above are good, and lastly triglyceride levels below 150 mg/dl are considered good. When comparing M.G’s level’s to normal levels you notice that her fasting blood sugar is double the normal amount, and her total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides levels are all considered high/poor. With looking specifically at M.G’s fasting blood sugar, you can see her levels are well pass being considered pre diabetes, and are we'll over the diabetes standard level of 126 mg/dl. Overall, M.G’s poor lab results verify her diagnosis of type 2 diabetes and show how serious her condition is, especially if it is not …show more content…

For example, type 2 diabetes can be developed from genetics, dietary habits, and physical inactivity. M.G’s condition was brought on by all three of these factors. M.G’s older sister was said to have type 2 diabetes, and her mother had a history of general heart issues. M.G’s genetic makeup most likely did not cause her to have type 2 diabetes, but because of how she is built it does put her at risk. M.G’s dietary habits are a big contributing factor to her condition, because the more fatty tissue M.G has, the more resistant her cells will become to insulin. For example, given M.G’s diet history, she consumes 5,790 calories a day, on average, people should consume around 2,000 calories a day depending on exercise. M.G is consuming double the recommended calorie intake for the average human, therefore this is causing her to gain weight and her blood pressure to rise and increase her risk of type 2 diabetes. M.G needs to maintain a balanced diet in order to control her diabetes and weight. Based on M.G’s diet history, she is consuming more than four times the recommended intake of cholesterol (1,400 mg instead of 300 mg), six times more saturated fatty acids than the recommended (149 g instead of 24 g), and almost five times more sodium than the recommended (10,135 mg instead of 2,300 mg). These intake values show how much M.G’s eating habits

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