Most Commonly Diagnosed Cancer: Colorectal Essay

Colorectal cancer is the third most commonly diagnosed cancer in the United States.4 According to the American Cancer Society, it starts with a growth of adenomatous polps on the inner lining of the colon or rectums and the growth happens over the course of several years to become cancer.5 Genetic factors that increase the risk for colorectal cancer are well established such as family history, ethnicity, and age. Pt is an African American female, and the incidence of colorectal cancer for African Americans remains higher than for other ethnic and racial groups.4 Another risk factor is increasing in age, especially in the sixth and seventh decades, and Pt is 71 years old. However, there is a major debate regarding if there is evidence that specific nutrients play a role in the risk of colorectal cancer. The American Institute for Cancer Research found that red meat, processed meat alcoholic drinks, body fatness, and abdominal fatness, and adult attained height were associated with an increased risk.4 It has also been found that calcium, dietary fiber, garlic, vitamin D, lycopene, and folic acid are associated with a decreased risk.4

Approximately 140,000 people are diagnosed with colon cancer in the U.S. and over 50,000 people die from it annually. There are many myths about colorectal cancer, such as that the procedure to screen for the disease is painful, when in fact a colonoscopy is well tolerated and can save your

Since cancer is a multifactor disease, there is not a specific cause for the development of it, and there is not a specific way of preventing it. However, since 30 to 40 % of cancers are influenced by diet, it make a lot of sense to follow diets are thought to be protective against cancer. Some of the characteristics of theses diets are:

Lots of research has been done since the MSH2 gene was found in 1993. Now with advancements in technology researchers are finding more accurate and through ways of determining and analyzing the causes of colon cancer. Ever year more and more genes are being found that lead to the development of colon cancer. In 1997, researchers in Yeshiva University found another mis- match repair gene that leads to colon cancer. Researchers found a germline MSH6 mutation in a

Colon cancer is the cancer that occurs in the large intestine. Colon cancer is the third most common type of cancer diagnosed in both women and men in the United States. According to The American Cancer

Globally more than 1 million people get colon cancer every year resulting in about 715,000 deaths as of 2010 up from

Being spotted with colon rectal cancer is a nerve-wracking time for everyone. Colon rectal cancer befalls when there are malevolent cancer cells that develop and grow in the tissues of the colon. The colon is portion of human's digestive system. Having a healthy digestive system is imperative for ensuring our overall sense of welfare. It is the hub where wastes are removed quickly out of our body and it is accountable for processing and absorbing all the vital nutrients, vitamins, carbohydrates, fats, proteins, water and minerals. Not everyone falls into the high-risk group of patients who develop colon rectal cancer. Some individuals are more in jeopardy than the others. The factors consist of somebody who is at or over the age of fifty, somebody

Colon cancer is one of the most common cancer in the USA. According to study it is the third most common colon pathogenies in USA according American Cancer Society. The risk of exposing and developing colon cancer is very small and still the problem is very big. Every year several people lose their life due to the problem that could be fixed it got treatment in the early stage.

The diagnosis of cancer is a stressful life-altering event. There are many philosophies that arepresented to the public regarding foods that prevent, treat and cure cancer. Outlined below arethree (3) common cancer myths and actual facts to debunk those myths.In completing this task, persons were interviewed and the following are the three (3) most popular myths about cancer:  Too much sugar causes cancer. There is a “superfood” which helps prevent cancer. An acidic diet causes cancer.After conducting my interviews, I sought scientific evidence to dispel these myths or back them up. According to [ CITATION Ame15 \l 1033 ], cancer is not just one disease. There aremany types of cancer. They continued by saying that cancer can start anywhere

Dyslipidemia is a pathological alteration of lipid and lipoprotein concentrations in the blood. It is one of the main elements of metabolic syndrome. Epidemiological studies have shown that persons with the metabolic syndrome have an increased risk of colorectal cancer (CRC). One of the possible mechanisms is that lipids and lipoproteins have been found to be associated with neoplastic processes as well as inflammation, insulin resistance and oxidative stress. On the other side, some of the factors that influence lipid and lipoprotein concentration unfavorably (ie. smoking, obesity, a high fat and low fiber diet consumption) can contribute to the development of colon cancer as well. The purpose of this study is to investigate the association between low HDL blood levels and colonic cancer.

Although obesity and diabetes are on the increase worldwide, based on the research developments discussed, the common bean (P. vulgaris) a-amylase inhibitor (a-AI1) has potential to serve as a widely used remedy against these conditions while there is need for research on its probable anti-colorectal cancer effect. (Obiro et al.,

It is suggested that pro/pre/synbiotics suppress the DNA changes that lead to the development of colorectal cancer. This lower chance for the damage to DNA leads to a lower risk of going on to develop CRC. There are several potential mechanisms by which these substances can affect the development of CRC. These include the suppression of carcinogen formation, inactivation of the carcinogens themselves, stimulation of cell death, increased immune response, and stimulation of the production of protective enzymes.

There are approximately 200,000 to 3 million cases of colon cancer in the US each year; could Coffee be the answer to this illness? The Dana- Farber Institute in Boston, MA conducted the study. “Those who drank four or more cups of regular (not decaf) coffee per day saw the most benefit,” said Diane Stern, co-anchor of WBZ News. Cancer researchers located in Boston have discovered drinking coffee daily reduces the risk of colon cancer.

There are many preventable diseases in existence; however, for one reason or another, the population is not taking advantage of the preventable measures to prevent these deadly diseases. For instance, colorectal cancer which is a preventable disease that has been recognized as a major health problem for people over 50 years of age. Colorectal cancer does not discriminate between race color or sex. It affects everyone, but not everyone is dying from the disease. Healthcare leaders need to be more involve in the prevention or early treatment of colorectal cancer. Colorectal cancer is foreseeable; moreover, it has been proven that early screening is an opportunity to save lives by preventing or catching the disease on time.

There are five ways that we can do to prevent colorectal cancer in our daily life. First, maintaining a healthy weight. There are at least 11 different cancer have been linked to weight gain and obesity. (siteman.wustl.edu) Second, do not smoke. Smoking can increase your chances to get cancer in addition to heart disease stroke and emphysema. (siteman.wustl.edu) Third, do more exercises. Being physically active lowers the risk of many serious diseases, including colon cancer. (siteman.wustl.edu) Forth, limit red meat or processed food. Eating steak or pork and bacon or sausage can increased the risk of colorectal cancer. (siteman.wustl.edu)Last but not least, get enough calcium and vitamin D. According to statistic, people who did not get enough vitamin D and calcium has a higher risk of colorectal cancer. (siteman.wustl.edu)