Obesity Prevention Interventions

This assignment will focus on the effects of health promotion within the public sector and how obesity is being tackled amongst health professionals by promoting healthy lifestyles, and reducing the morbidity and mortality rates of obesity related diseases. Using Maryon-Davis’ Obesity Model to systematically review the literature and furthermore evaluate the nurse’s role in promoting the highlighted issue, with any future proposals to improve practice between nurses.

Obesity is a condition characterized by the excessive accumulation and storage of fat in our bodies. This disease is increasing at an alarming rate in American children and adolescents, especially those within the ages 2 to 19. This essay examines the difference between school-based interventions (i.e., educate our children about obesity at an early age, serving right nutrition in schools) and community based interventions (i.e., parents help provide better nutrition for their children) to prevent obesity. Both interventions can help decrease obesity rates in children, but the point of this essay review is to point out which interventions will provide the better results to solve the childhood obesity epidemic in the United States.

Obesity has become an epidemic in adults and children in the United States. Moreover, children are at risk of obesity because they do not eat enough fruits and vegetables and do not obtain enough physical activity. Also, children have a higher chance of developing health diseases related to obesity such as hypertension, high cholesterol, stroke, heart disease, diabetes and pulmonary disease. In addition, obesity in children from ages one to seventeen is an issue in Texas, since children are not aware of the serious consequences of being obese. Therefore, Texas should find ways to prevent obesity by authorizing healthier school lunches and allowing a school program to help obese children lose weight. Also, television advertisements are

Cookie Monster sang about cookies and sweets for over 30 years and some say that was a

Another factor when it comes to obesity is legal situations. The first two people to address how the law could change obesity were Mello, Brennan, and Gostin in 2006 (Pomeranz 2009). They suggested improving schools nutrition, activity, and health activity. Legal situations go hand in hand with marketing. Just like marketing, there can be good legal situations and bad legal situations. An example of a bad or failed legal situation is The Federal Trade Commission (FTC) is responsible for food and drink commercials that are advertised on television (Kass 2007). In 1978 after the FTC was established, they proposed a rule called KidVid. This rule was made to protect children even more from television commercials. However, in 1981 congress put

Prepare a "Current Health Promotion" that analyzes a current health care need and is appropriate for use in the general public. Present a detailed analysis as to why your analysis is appropriate for the general public.

The empirical evidence that supports childhood obesity policy prioritization is unhealthy food advertising directed at children and the impact it has on childhood obesity. The IOM conducted research on this subject and

Child obesity is a problem much more severe than a single child’s dietary decisions, but rather a conflict in which the government of Canada should have more involvement. Unlike several other countries around the world; for instance France, the Canadian government takes little to no precautions in preventing such an avoidable dilemma. The Canadian governments need for intervention and involvement can be felt along the lines of its lack of priority, the government’s lack of involvement in schools and finally, the government’s lack of implemented laws and regulations within society and within the food and drink industry.

Participants will not take part in any form of part of an obesity Intervention/health promotion program. They should not be having any underlying diseases specially thyroidism.

How can obesity be prevented? One of my co-workers eats unhealthy food and she barely engages in physical activities. I wonder how this affects her health. The risks of obesity doesn't only affect the physical health of a person but also emotional and psychological. Obesity has become a major public health challenge in the United States. Obesogenic habitat have increased due to the eating of low calorie foods of low nutritional value and the cutback of daily physical activity (e.g., the increased portion sizes of food eaten inside and outside of the home and the reduction of physical activities at home or in schools). Public health experts and personages need to know the best procedure and have the

It was found that at each hour of TV watched by a 5-year-old child their chances of obesity would rise by 7%. Whilst studying 8000 children who had watched 8 or more hours per week, all age 3 it was found that by the time all those children were aged 7, every single one of them were at higher risk than average of obesity. (Pediatrics, 2011). Television on its own shows from 4400 to 7600 fast food commercials a day. Those statistics don’t include what is shown in magazine, billboards and so on. The number of health promoting adverts shown is 165 a day its no wonder today’s children are at higher risk. Speaking of which, the number of children under 5 effected worldwide by obesity found in 2013 was an astonishing 42 million. Its predicted that by 2025 this number will rise to a huge 70 million. (Bupa,2016) The media has fooled people the way never use overweight or unhealthy looking people In adverts, how often do we see obese people on our televisions? Especially when we are trying to be sold something. More often than not in movies fat people are portrayed as unattractive and unpopular and the laughing stock. Society seems to find it difficult to sympathise with obesity as a disease as many see it as self-inflicted issue. (Teaching tolerance, 2016). ) it was found that by 2006, obesity was responsible for 10 percent of media

The basis aimed to meet the needs for comprehensive obesity intervention is also placed out in the article. It includes acknowledgement of the fact that the group of research specialists directing obesity should be diverse, by combining the knowledge and fitness of health professionals, psychologists, nutritionist, weight control diets and exercises. This healthy lifestyle framework is requested to be the center of the program’s to focus, on to guaranteeing the correct direction of the program who were receiving treatment for weight loss of the (Pediatric Nutrition Outpatient Unit of Braga Hospital.). Setting appropriate goals that would address the role of social support can influence the psychopathology and weight status and provide a good

Obesity is” a condition characterized by an excessive accumulation and storage of fat in the body” according to the Merriam Webster Dictionary (m-w.com). Obesity has become an epidemic and an important public health concern in the U.S. Obesity epidemic is a result of life style change brought on by availability of snacks and fast foods as well as the decrease in physical activity according to Dr. Pierre Dukan, a French Medical Doctor with 35 years of experience in Clinical nutrition, and inventor of the Dukan diet. Michelle Obama has also come up with a bill to help fight against obesity in children and adults. The CDC has a strategic exercise program and a healthier nutritional schedule in place to help the obese on a day to day exercise and nutritional diet program. To sum it up: the obesity problem is so great that doctors, politicians, and health facilities are working hard put together information about obesity to help solve the problem. Imprisoned in every fat man, a thin one is wildly signaling to be let out. (Cyril Connolly)

About a third of children in the U.S. are considered overweight or obese, and researchers believe television advertising is a significant contributing factor (4). Exposure to television advertising is basically universal and the ads present foods as desirable and attractive. Children have been shown to be far more receptive to television advertising messages than classroom lessons (3). It leaves a harder lasting impression on them because the food products are presented in a cool, fun way that attracts children. Most of the time, children would pick foods that they may not even like, simply because they think it’s the cool thing to eat and once a kid gets his mind set on what they want, it is very hard to steer them away from wanting it. Television ads for foods geared toward children are usually fun, and bright with animations and lots of cool characters that the children can relate to. This directly influences the child’s food preference and unfortunately most of these ads are for processed, unhealthy food products like cereals, snacks, fast food, and soft drinks. In the U.S., there are few restrictions on food ads, but that's not the case in the U.K., where junk food can't be marketed on children's television (4).

The commercials feature animated characters selling fast food kid meals. Children relate with the cartoon characters and want to eat the foods that are being promoted. Children receive the message that fast food is good for them, and do not understand that eating too much fast food can be unhealthy for them. Unfortunately the message from this type of advertising is geared toward the child thinking I need to have the fast food. This is a bad message to leave in children?s minds, because it can also cause problems with their health. The obesity rate in young children has risen drastically over the last twenty years. Health reports have attributed this to the continuing increase in the amount of fast food children are consuming. Television commercials for fast food are on every channel, and the number of channels has risen over the last twenty years. Children who watch television are exposed to a non-stop borage of commercials. This continual exposure promotes a cycle of the child always wanting to go to the fast food restaurants. Parents also are affected by the commercials. Their children want to eat fast food, and the fast food is very convenient for busy families. It is much easier to go through a drive-thru and order the food, then to cook the meal at home. This can be a harmful pattern for the family to establish. Convenience over a more healthy home cooked meal adds to the childhood obesity