Organic Foods Vs Organic Food

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As the world continues to embrace health and fitness living and as the levels of environmental awareness increase, so does the popularity of organic foods continue to skyrocket. According to a recent survey conducted by a renowned body in the United States, more than forty percent of the US consumers are now taking the organic foods path over the inorganic, and it seems that this new wave is not going away anytime soon. According to most of the users, organic food is much tastier, safer, helps to prevent environmental exploitation and on top of it all boasts more nutritional value than inorganic food (Thøgersen 172). However, there is no difference in dietary levels between organic and inorganic food, and this discussion examines what sets these two categories apart and why their nutritional levels are the same.
Organic food is any product produced by a farming system which does not incorporate the use of human-made fertilizers and pesticides, livestock feed additives or growth regulators. According to Cooper, Leifert, and Ursula (45), organic food uses natural methods of agriculture which aim at giving a product which is environmentally friendly, economically viable and also socially healthy. For instance below are some of the practices which organic farmers engage in to ensure that they meet this objective (Harper and Aikaterini 290). Rather than use human-made fertilizers, the organic food farmers use plant and animal manure to increase the soil quality. For example,

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