Persuasive Essay On Fad Diets

All semester we have discussed how our actions impact our environment and what we can do to limit this impact, or to make our impact more “green.” From smart green homes, to rain barrels, to smart cars, there are many different ways that we can improve our environment and lessen our ecological footprint. One of the biggest ways to do this is by reducing the amount of meat that we consume.

Junk food is one of the main causes of obesity in America.It contains things that have unhealthy ingredients that could lead to illnesses in the future if a person consumes a large amount of junk food.But there are ways to eat junk food and still be healthy while enjoying your favorite junk foods . Over the years there has been a lot of history behind junk food and the effects of it. Some of these historical findings have started leading people to understand that the amount of junk food that they consume is something that is very important for the health.Usually a person who is young that consumes a large amount of junk food may see an increase in obesity cholesterol and high blood pressure. For a person who is older such as in their 30s and 40s they may then see those things as well plus other illnesses that could lead to things such as high blood pressure and heart disease .To avoid an unhealthy lifestyle in the future something that might be questioned. Is it possible to live a healthy lifestyle while still enjoying junk foods?

Obesity in the United States is a major issue. Because there is such a high obesity rate, there have been so many diets established to try and reduce these constantly rising rates. A lot of these weight-loss diets that have been established are known as fad diets. A fad diet is a diet that becomes popular quickly, and may die out just as quickly. In the United States, there are some popular and healthy fad diets such as the Atkins diet, the South Beach diet, and Weight Watchers.

Did you know that buying that burger at dinner or frozen chicken at the grocery store is killing you, your family, and the environment? Despite that you grew up eating meat and accumulated the thought that you “can’t live without it,” you CAN go without consuming meat. If you were to give up meat, even for a while or better yet all together, you would not only be helping the earth, but also your health, and even our future generations to come. Believe it or not, eating meat causes huge side effect to your health. Factory farming even causes more pollution and chemical fume releases than cars. On top of that, it is wiping out vast sums of land and is causing deforestation, which is even causing plants and insects to become extinct every day. Factory farming and the consumption of meat is bad and should be limited or stopped altogether.

Although many researchers believe that our planet’s environment and ecosystems are facing many challenges due to livestock production, proponents of livestock production believe that the reason why the our environmental condition has worsened is not that we eat more meat — but because we eat less of it. Niman argues that instead of decreasing production, we should focus on producing meat that is more environmentally sound. She also argues that “Feed production—with all its attendant problems of fossil fuel consumption, soil erosion, greenhouse gases, and chemical pollution—can be avoided altogether” (Niman, 79). In “Defending Beef”, she explicitly criticises the FAO’s “Livestock’s Long Shadow” and questions certain statements

As a nation, Americans revel in the consumption of junk food. These extremely unhealthy foods are often present during many various occasions, such as sports events, movies, and parties. When a person craves a quick snack, junk food is the ideal solution. However, beyond the satisfying taste of foods such as Doritos and potato chips lies a very serious problem. These foods can lead to physical disrepair, sickness, and even death. Yet many Americans remain oblivious to this nationwide issue and allow it to remain unaddressed. The crisis of junk food in America needs to be resolved immediately. To go more in depth, it is imperative that the nation resolves this issue relatively soon, primarily because the excessive consumption of

Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

Diets that focus on animal products, like meat, dairy, and eggs, require disproportionate high amounts of resources like water and land. Additionally, animals produce huge amounts of greenhouse gas emissions that are responsible for climate change. Such diets are not great for the environment that surrounds us, but more and more studies also link them to chronic diseases and early deaths. If the way we eat is bad for us and for the environment, we should inform ourselves about the potential impact of changing our diets.

The global appetite for meat is growing and there is not enough land to keep up with it. Meat production takes too much out of the environment. The earth’s resources are not limitless and the ignorance of us as a species is continuing to grow(“How does…”). Technology will not save us from ourselves.

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and

Most environmental issues today come from actions that are so-called “necessary” with the way the world operates in the 21st century. Examples of such activities and their consequences is driving a car and the release of nitrous oxides into the air, or heating and cooling homes and businesses which requires the use of fossil fuels. However, animal agriculture, the industrialized production of meat and animal related products, is an industry that is not necessary to the functionality of society today. People’s desire to consume animal products is more often than not driven by taste buds, not survival. Furthermore, most people are not aware of the wide scale degradation animal agriculture causes both the planet and peoples’ health. Although animal agriculture impacts the environment in many forms, the negative impacts on the world’s limited water resource is too severe for such an industry to be able to continue to operate how it does today.

Exercise and eating healthy are two of the most important things you need to do to take care of your body properly. Both exercise, and eating healthy, have many advantages and benefits. They help with multiple things needed throughout your life. These things include growing physically, mentally, and if you are religious, spiritually as well. All of this adds up to your body functioning in the highest and best way possible. People that has unhealthy eating habits, is at severe risk for obesity, diabetes and possible stroke. Unhealthy eating habits have a harmful effect on the body.

The impact that meat productions have on the environment varies due to the variety of agricultural practices, unsustainable and sustainable, employed around the world (Food and Agriculture Organization of the United States, 1995). All practices of agriculture have a variety of effects on the environment. Some effects have been found to have an assortment that have been affiliated with the meat production are: air pollution, land consumption: deforestation and over-grazing, pollution through fossil fuel usage: transport and processing, and water pollution: runoff containing manure (Food and Agriculture Organization of the United States, 1995). “Livestock production contributes 40 percent of global agricultural gross domestic product, provides income for more than 1.3 billion people and uses on-third of the world’s fresh water.” (Walsh, 2013). In North America a cow consumes about 165.4 pounds to 661.4 pounds of dry grass or grain to only produce 2.2 pounds of protein (Walsh, 2013). The cows that emit carbon output in the forms of methane gas from their manure, reducing carbon absorption in the soil results when forested area are converted into pasture – major soil erosion (Walsh, 2013). Over grazing or “ranch induced deforestation” by the cows can cause soil degradation and destroy and kill plant life, making it difficult to use (Walsh, 2013). Unless well

Several studies (Oltjen et al., 1996; Dahlen et al., 2014; Thornton, 2010; and Tilman et al., 2002) drawn the conclusion that as the world population increases the global food production must as well. The current meat practices in the U.S are unsustainable in terms of being able to meet the future demands of global society (Dahlen et al., 2014). Although livestock practices have changed dramatically over time to make production more efficient it has negative impacts on the environment and human health. Fortunately sustainable solutions do exist. Others livestock farmers around the world are implementing sustainable practice that improve the quality of meat and decrease their impacts on the environment.