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Persuasive Essay On Junk Food

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In the food industry today, junk food is fast, easy, and cheap to get, while healthy foods are more expensive and not nearly everyone has the ability to afford it. Americans are becoming obese and not enough people put enough effort into changing this for the future. It would be easy to just blame the fact that there is a McDonald’s around every corner, but it truly comes down to each individual buyer who doesn’t know how to make a stop in this. A lot of people cannot support their families with a healthy dinner so instead they feed them with the dollar menu that is much cheaper and faster. Robert Kenner created a film in 2008 called Food, Inc. about the faults and dilemmas within the the food industry. It covers many outlooks on the meat produce, like the chicken houses, the beef and pork companies, along with the independent family owned businesses. They investigate all types of methods, the problems they have caused within the past few decades, and attempt to find solutions in order to improve this way of the system and the impacts each buyer’s role is in this situation.
As a consumer, it is agreeable that fast food chains are quick and delicious, but people are forgetting the quality of local food markets and restaurants. Not many people have gardens, or even buy fresh produce anymore, which is why so many local businesses are beginning to close down. Very few places around the nation are attempting to make a change within this society, and some of them are very successful. From the article “Land of Plenty” in 2011, University of Michigan student, Tyson Gersh founded a non-profit organization called Michigan Urban Farming Initiative (MUFI), that has grew into a three acre large garden that has kindly given their vegetables free to the surrounding neighborhoods over two square miles out. The 50,000 pounds of food can benefit over two thousand families, and about fifty different other municipalities around the globe have contacted them in order to know more information to help with their own growing gardens. With years of experience and research, Gersh hopes to make a change in the food industry; “Industrial cities were built for a world and an economy and a lifestyle that don’t exist anymore, so we’re at

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