Pros And Cons Of Slaughterhouse Farms

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Do animals have the right to a certain quality of life? How would your views change if our cooks got treated the same way cattle and poultry do? How would you feel about them being beaten and brought to their knees just to be detained to know how to cook todays specials? You might think that the food industry has no issues and no faults behind their tasty food, but when you open up the meat curtain, there is a different kind of world out there that is cruel and inhumane. In Robert Kenner’s 2008 film, Food, Inc., He shows the conditions that cows, chickens, and pigs have to live in. The dark and closeted homes in which the animals are closely compacted together and eating, sleeping, and walking in their own manure. As a person who would consider themselves an animal rights activist, most people would agree that the food industry treats their animals like products instead of living things.

The conditions for animals in modern slaughterhouses are unsanitary and violent. The lack of rules and regulations cause animals to be treated poorly because this industry is focused on mass production and profit rather than finding a more humane alternative to run the meat packing business. The most effective method to stop this cruelty is to learn about where meat comes from, start supporting the organic and family farms which will ultimately lead to the reducing the amount of animals that have to suffer.

As argued by Wrangham (as cited in Christopher Joyce, 2010), “It is because of an animal based diet that allows the development of human’s brain and keeps life healthy, thus human can reproduce strong offspring, plus it creates the social interaction amongst mankind, since meat requires cooperating with the cooking process. Therefore, the consumption of meat is

More than ever before, our planet is one filled with meat eaters. In fact, the average American consumes 270.7 pounds of meat per year. And, as one might have guessed, the question of where this food set before them on the table came from is often unregarded or ignored altogether. As more media forms commercialize extremely unhealthy versions of double cheeseburgers and meat lover’s supremes, the consumer’s demand for meat spikes up and companies in the food industry are faced with the ethical dilemma of benefiting themselves, their companies, increasing profits...and doing right by the animals- who without, they would not even be where they are today. Needless to say that animal rights and the humane treatment of their precious lives have been disregarded. Why do we, as a

“I think using animals for food is an ethical thing to do, but we 've got to do it right. We 've got to give those animals a decent life and we 've got to give them a painless death. We owe the animal respect.” ― Temple Grandin. Temple Grandin brings up a brilliant point, it’s okay to eat meat but it’s not okay to treat these animals throughout their life as just something that you will be killing. They have the right to live healthily and in a property environment. Throughout the novel The Chain by Ted Genoways it brings a light to all the dangerous conditions animals and workers go through and what actually goes into the meat you buy in stores. Although low prices on farm produced meat sound enticing, the abused caused to animals and the dangerous working conditions for workers cause dangerously poor sanitation, and can affect many Americans health.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

A poll conducted by the ASPCA revealed that 94% of Americans believe that production animals, specifically those raised for food, deserve to live a comfortable life free of cruelty and neglect. Despite this belief, many factory farm animals are abused and neglected in such ways that, if witnessed by consumers, would not be accepted. Over 99% of the United State’s farm animals live on factory farms that use them for means of profit, many of them violating the Animal Welfare Act and other laws put in place to protect the humane treatment of animals (ASPCA). This abuse is not limited to any specific type of farm animal. Although different animals are used for different purposes, they all share a common suffering and a need for humane care.

Peta investigation found a farmer killing injured turkeys by beating them with a metal rod, leaving them alive and tossing them aside to slowly die. The industry deemed this act as legal and ignored the farmers beating the turkeys. Many turkeys were taken to the slaughter sick and half dead for being loaded on the transportation truck and given no water or food and traveling through unforeseen weather conditions. The final words of Alec Baldwin from the PETA investigation is when you sit down at your table, become a vegetarian for the sake of all the animals in the world. The problem with the animals continue to be abuse are people turning their heads to the abuse. The profits from the animals are more important than their treatment.

The animals should be raised and fed in a careful manner. The giant corporations such as Tyson and Cargill, that run most factory farms can make more money by squeezing as many animals as possible into small areas. Because of this, many animals die due to infection, disease or the weight of each other. These are the animals that us consumers eat almost daily. By eating these diseased foods, the consumers are exposed to many types of dangers and threats. The diseased and infected and impure animals are slaughtered without being cleaned or washed. The consumers eat those animals and are then exposed to all of the diseases and infections. These slaughterhouses should be shut down for good before human or animal life is ended because of

“This is horrible! I can’t even watch this!” Those were my immediate thoughts the first time my eyes were opened to the inhumane animal cruelty on factory farms. Factory farming enables mass production to supply the demands of today’s society but also enables the cruel treatment of animals. We need to end the cruelty and abuse that these animals have to endure at the factory farms because it causes loss to the business, reduces the quality of the product produced, and endangers the health of those who buy the product. We can promote humane treatment of factory farm animals by prevention through education, by enforcing humane laws by being an example of humane animal treatment, and by donating and/or

There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.

Close your eyes and step into the world of an individual. You are born into a world where nights and days are never constant (attention getter). You are fed three to five times a day, but no one is there to nurture you. Not even the numerous others crammed into your living space. You grow frantic, scared, and sickly. Now open your eyes, to reality. What I have just described is one of America’s worst ghettos. You know this individual who is trapped in this environment. He is your breakfast, lunch and dinner. It is the meat you eat . Today’s farms not only abuse their animals they also produce harmful diseases and environmental hazards that affect each and every one of us, regardless of whether you consume animal products or not. The U.S. government should ban factory farms and require the meat industry to raise animals in their natural environments (preview of points and statement of purpose).

It doesn’t make sense to eat meat when there is no need to do so. Humans can live long, happy, and healthy lives on an all plant-based food diet. Sense this is correct, there is no need to continue to put these animals in pain that is no longer necessary for our survival. The treatment of these animals is inhumane and brutal. This treatment is equivalent to a person beating up your dog and killing it because they think it is fun. The only plausible reason humans eat meat is merely for the taste of it. Who doesn’t like a nice juicy steak, but if you were to really know about what it took for that piece of meat to reach your dinner table and truly understand the pain and suffering, then you would never order that piece of steak again.

You shouldn’t have to be an animal lover to get upset over the treatment of these animals. 99% of animals raised in farms are raised in factory farms, and of those, 97% are tortured. On top of that, most of the animals do not receive antibiotics for the abuse they go through.