Some time ago, I received a call from an elderly shut in lady explaining that she had no access to transportation and that there was some problem with her SNAP benefits that month. Consequently, she was in poor health and had specific dietary needs. Her friend, that normally would help, was not able to take her to a local pantry. She went on to ask if we would be able to bring just a little food to tie her over until someone could take her somewhere for food. Imagine the feeling of insecurity that this woman must have been experiencing. This is just one of many calls the food bank receives. It is just such a call that made the mapping project GMFB conducted so necessary.
The purpose of the mapping project was to gain a better insight into the counties GMFB services and their demographics. Additionally, it was necessary to have a better understanding of the agencies we currently support and the part they play in their communities. Are the areas under served? Are the areas over served? Is there any duplication of service? In food banking, agencies are nonprofit organizations that link GMFB and the hungry. An agency will have a distribution model that provides access to meals, groceries and/or benefits for a targeted population in the community. Over time, we began to gather information on food insecurity, poverty levels, areas with high numbers of free and reduced lunch provided, locations of subsidized housing, and finally pantry locations unsupported by the food
During my second week of my community health hours, I was placed at River City Food Bank. River City Food Bank’s main goal is to lessen hunger in the Sacramento region by offering healthy food and assistance to vulnerable populations. They do not only provide healthy food but they also provide nutrition education and counseling. In addition, they provide diapers for babies and the older population. They also provide health services for mothers and assist them with contraceptives and other important education for their women daily life. Their mission is to help people from all ages, from homeless to the working poor and families who are struggling.
Resources needed to accomplish this project included permission and approval by the University of Minnesota director of public health, which included meetings and interactions with data system personnel to initiate the first roll-out of SNAP information in an email. Met with personnel at Second Harvest Food Bank and received information on the SNAP program, phone conversations with MDH to further clarify the SNAP process. The public health student that started the Nutritious U Food Pantry was contacted and interviewed. Internet services to explore grocery stores within walking distance of the campus were needed, along with investigation into public transportation availability. Spreadsheet to perform side-by-side food costs and comparisons were
Food stamps are an important component of low-income families’ monthly resources, increasing the chances that families are able to meet basic needs (Ratcliffe, McKernan & Finegold, 2008). This form of food relief dates back to the Great Depression when many Americans lost their jobs and did not have money to feed their families. People were starving while farmers produced abundant crop that could not be sold due to a lack of consumers with buying power (Dorsch, 2013). The Federal Surplus Relief Corporation which was a part of the Agricultural Adjustment Act, bought basic farm goods at low prices and distributed the among hunger relief agencies in different states and local communities (Congressional Digest, 2013).
Specific Purpose: To inform the audience of the workings of the Houston Food Bank and the concepts discussed during the course which were demonstrated through our volunteer experience.
In order to fix the issue of food deserts, the government has started some initiatives to fix the problem. One of the recently created initiatives is the Healthy Food Financing Initiative. The U.S. Departments of Treasury, Agriculture and Health and Human Services partnered with the Obama administration to create this initiative. It is used to provide aid to communities in lower income areas to develop and equip grocery stores, small retailers, corner stores, and farmers markets selling healthy food choices (Let’s Move). The government will use the census to tract and analyze how to split the $35 million budget (US Department of Health and Human Services). The hope of the initiative is to work towards eliminating food deserts within a seven-year span. Other initiatives like
Daily Bread Food Bank. (2010). Fighting Hunger. 2010 Profile of Hunger in the GTA. Retrieved
Tom Vilsack once said “The lack of access to proper nutrition is not only fueling obesity, it is leading to food insecurity and hunger among our children”. In recent years an unruly amount of homes were classified as food insecure, which is a government measurement for when all people are not able to access nutritious foods to help maintain a healthy lifestyle. Hunger is a worldwide problem and is also a crisis in the United States of America. Because of this concern the federal government configured a temporary solution for society, called Food Stamps or now known as SNAPS. SNAPS stands for Supplemental Nutrition Assistance Program. Although this program helps to alleviate America’s hunger problems, it also created a new problem in the
As the US national debt nears $20 trillion, government programs are being looked to be cut, one of those being the SNAP program. SNAP is a federal program which offers nutrition assistance to low income families, by use of food-stamps, while also providing economic benefits to communities (“Supplemental”). SNAP is the largest program in domestic hunger safety (“Supplemental”), the Food and Nutrition Service (FNS) works with nutrition educators, faith based organizations, and neighborhood organizations to help those eligible for the SNAP program make informed decisions about applying (“Supplemental”). The FNS also works with the retail community and State partners to improve the program’s integrity and administration (“Supplemental”). The SNAP
Also many of the impoverished people have SNAP benefits, but they do not have a grocery store near them to use these benefits at. The Social Work and Social Welfare textbook states that, “The average SNAP grant per household was $287, or $4.30 per person per day.” This means that most people really could not fully feed themselves while using SNAP. The researchers that conducted the study in this article interviewed and observed various different kinds of people in a rural county. The people they interviewed were of all different ages, had lived in the county for different amounts of time, and had different incomes. The researcher spent a long period of time volunteering at the rural food pantries to make relationships with the community members and to observe what challenges they are facing. After spending that time volunteering, they got volunteers to be interviewed using open-ended questions so that they could have a more complete understanding of the challenges of this food desert. A major finding in the study was that people with strong social ties in the communities did not have problems feeding themselves and keeping themselves
The social issue that they are addressing is poverty, hunger, and low income. A lot of people who are on disability, food stamps, and people with no jobs are the ones who receive from the food pantry. The Plain City food pantry impacts the community by providing for those who have no other support.
Has your welfare benefits been shut down? Food stamps are a stimulus to people who are unemployed and homeless. It’s also a way for people who are working part time making low wages to receive additional assistance from the government. Hardships like this affect our communities with low income or no income. The city of Atlanta, for instance, is rapidly growing. The United States Census Bureau says, “19.2% of Georgians are in poverty today.” Increased from last year, although there are many factors that contribute to poverty today. Atlanta’s efforts rise in poverty, as food stamp cuts and backlogging shortens local incentives in the Atlanta community, which needs to reform policies as spending, and enrollment responsibility. To help those struggling in our community to actively be aware of what is going on in the community.
In order to further support low-income communities and improve this population’s health the federal government needs to not only continue with the supplemental food programs they’ve already put in place, but enhance them by considering the barriers and address them. The government can intervene by integrating other components to the programs that further support people and help eliminate the main barrier by providing them direct access to grocery stores and healthier options. In order for government resources to be more effective in areas where there are limited grocery store options in the community, the government could begin by providing transportation services in areas where grocery stores are limited or if any at all. Providing transportation to those who are receiving government resources like WIC and SNAP would allow families to exhaust
Have you ever wondered where you would rest your head at night? Where you would find your next meal? How would support your family given unforeseen sudden circumstances? I’ve never thought about the importance of these questions until a recent experience I had volunteering at a food pantry. There are organizations whose main purpose is to help those in need and provide resources to members of the community who are going through difficult times. A food pantry is a non-profit community serviced organization that provides members of the community with groceries and resources. From volunteering at this food pantry I learned more than ever to never “judge a book, by its cover”, or in other words, even though I person may look well put together on the outside, you never know what it is they are dealing with on the inside. I’ve encountered homeless members of the community, people who have suffered from physical abuse, and people who have experienced unexpected disasters such as house fires to expected job layoffs while volunteering at a food pantry. I’ve also come to appreciate everything that I have in my life from the roof over my head to the food in my stomach and that some people are less fortunate than me.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this are working families with children. Food insecurity is so big that the United States government have now recognized it and provided a definition for it. The United States government has defined food insecurity as a household level economic and social condition of limited or uncertain access to adequate food (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors and unemployment have cause food banks to see a change in the groups of people needing assistance. Doug O’Brien,
In 2014, a foundation called Feeding America did a survey on the people they serve and found that in order to stretch their food budgets 79% of them purchase inexpensive and unhealthy food in order to stay fed. This can seriously impact their health, because no matter the age, healthy bodies and minds require nutritious meals. In some cases, food insecurity can even lead to Type 2 diabetes, high blood pressure, heart disease and obesity. These are just a few examples of why food insecurity is so harmful. Fortunately, there are many organizations, clubs, and foundations that are committed to ending hunger in America, and eventually the world. The first step to solving this problem is spreading information, and realizing just how dangerous food insecurity is, and who it affects. After learning these things, you may want to help and there are many ways to do that. I’m sure in the past, you've donated food to the annual canned food drive our school puts on, and that’s just one way you can contribute to solving this problem. There are many organizations that ask for donations and will put your money to great use, for example every dollar you donate to Feeding America will provide 11 meals for a child in need.If you don’t have food or money to donate, you can donate