Raw Bar & Grill

The diversity of the precinct is reflected in the range of multicultural cuisine offered at Darling Quarter. Listen to Latin music at Braza Churrascaria as you sip on a national spirit cachaca. Then make a beeline to the dining room for a savory spicy Brazilian meal. Enjoy signature Japanese dishes like Frosty Fun Sushi and Sashimi at Umi Sushi & Udo. Other favorites include Vesta, serving robust Italian dishes; The Naked Duck, offering traditional hand-made rotisserie from France; and Stacks Taverna & Bar, a Mediterranean restaurant that lets you cook your own

In addition to activities, different people like to eat different food. Some people are seafood lovers while some are soul food and buffet lovers. Seafood lovers will love The Capital Grille. The Capital Grille is perfect for salmon, tilapia, lobster, and steak. A review about this restaurant is five stars. Every dish on the menu is delicious. Ocean Prime is also a great restaurant for seafood lovers. According to www.tripadvisor.com, a review about this restaurant was, “The food here is unbelievable. Everything is cooked perfectly.” For soul food lovers, Sweet Georgia Brown is next to a classic grandma Sunday dinner. Sweet Georgia Brown serves fried chicken, macaroni and cheese, black eye peas, collard greens etc. This restaurant is great for a family of five or more. Dallas is affordable and pleases empty stomachs. In comparison, Hattie’s is also a classic soul food restaurant. It is highly praised for their country-fried green tomatoes. Buffet lovers will love Golden Corral. Golden Corral serves different types of

Robert is wholeheartedly interested in making his father's business, "Frank's All-American Barbeque" the next big thing. He has a few conceivable choices for growing his dad's business—locate a bigger area in Fairfield, include a takeout choice,open more restaurants in surrounding communities, incorporate web marketing concepts, and expand the sales of sauces. But in doing so, he needs to make sure that the proposal that he presents to his father will outperform his father's current customer value. Customer value is when perceived benefits outweigh the perceived costs; when this happens the good or service is then seen as alluring. (Small business management in the 21st century, pg,99). Through Michael Porter's value chain model, we understand that customer value consists of four fundamental concepts; customers needs and wants, research and

The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin

Windward Tavern is a great place for a drink after work or dinner with the family. There are specials almost every day like Prime Rib Monday, All you can eat chicken parmigiana Wednesday and breakfast buffet Sunday. There is also an early bird special composed of a three course dinner. Whether you are ordering an appetizer before a meal or a snack with drinks Windward Tavern has plenty of choices like grilled clams, buffalo chicken tenders, blackened tuna bites and a nacho platter supreme. Come in with a partner and sit near the fireplace for an intimate dinner of prime pork chop marsala or chicken francaise. Families can relax because there is something for everyone like burgers, pizza and an extensive list of sandwiches that include the tuna

Steak & Rib, in Breckenridge, is the perfect spot for enjoying sumptuous steak and other meaty dishes in its warm and relaxing eatery. For the ideal start to your meal, enjoy the tender barbecue rib sampler in a tangy, smoky sauce and the PEI black mussels in a luscious wine and lemon broth. Some of Steak & Rib’s most popular house entrees include the breaded elk medallions slathered in mushroom gravy, the pistachio-crusted sea bass, the tenderloin steak stuffed with crabmeat, as well as the dish named after the restaurant, the steak and rib, which consists of a juicy tenderloin wrapped in crispy bacon and a succulent half rack of barbecue pork ribs.

At The House of Brews, there are so many delicious items to eat up. Diners can order single appetizers or get a mixed plate with options like chicken tenders, mozzarella sticks and crispy dumplings. Entrées include filling plates of everything from shepherd’s pie and spaghetti and meatballs to fish and chips and steak with frites. There are also tasty mac and cheese offerings that are topped with

Outdoor Patio: Committed to creating an authentic feel, this restaurant transforms their patio every weekend into a tailgating experience for everyone who comes. With comfortable seating, full service and Cornhuskers fans all around, you’ll have everything you need to keep your party rolling along.

Minutes away from Milwaukee, Mukwonago was named one of the best neighborhoods in Wisconsin to raise a family.[1] While this neighborhood is known for their small-town lifestyle, it offers many economic opportunities and a restaurant scene that's booming.Whether you live to eat or eat to live, everyone is passionate about an incredible meal and the eateries in Mukwonago are dedicated to pleasing every palate. Not sure what to try, fish tacos and hand-battered pickles are the go-to dishes here. From 50s diners to seafood eateries by the water and pizzerias to supper clubs offering a fish fry, no matter which place you dine at, your taste buds will be forever

The Caboose Grill, in Souderton, serves delectable and casual American fare in its welcoming and relaxing eatery. For a fresh and tantalizing start to your meal, enjoy the spinach salad with dried mango, feta cheese and caramelized walnuts. Piled-high sandwiches, such as the jumbo lump crab melt with cheddar and a rich remoulade sauce on an English muffin, the roast beef French dip with melted Swiss cheese and spicy horseradish sauce on a French roll and the turkey BLTO with bacon and onion with zesty chipotle mayo. The Caboose Grill also juicy hamburgers served with an incredible array of toppings, such as ragin Cajun with hot sauce, provolone and chipotle mayo and the bruschetta burger with pesto mayo, fresh mozzarella, marinated tomato and

There are many tasty offerings to check out at Crabapple Tavern. The queso dip with tortilla chips is creamy and great for sharing. Those who love potato chips have got to check out the bleu cheese chips with bacon. Vegetarians have lots of items to choose from as well, such as various salads and items like hummus or fried pickles.

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

Bryan’s Smokehouse Bar-B-Q, in Lufkin, serves classic barbecue dishes prepared fresh to order in its friendly and casual eatery. For the ideal start to your meal, enjoy the crisp and juicy fried pickles with ranch dipping sauce and the spicy chicken wings. Some of Bryan’s Smokehouse Bar-B-Q’s house specialty entrées include the succulent, fall-off-the-bone baby back ribs in a smoky barbecue glaze, the charred brisket with a caramelized crust and smoke ring and the two meat combo, complete with your choice of ribs, brisket sausage, chicken and beef, all of which are complemented with sides of baked beans, potato salad, fried okra or homemade chips. Bryan’s Smokehouse Bar-B-Q also has a tantalizing array of sandwiches, such as the sausage po’boy

Start meals at Morgan's Tavern and Grill with fresh garden salads, really good soups and the for starters options. Choose from the for sharing dishes for items that multiple diners can enjoy. Entrées include sound to sea meals, rice bowls and pasta bowls. Pasture to plate items satisfy the heartiest meat eater, and include the petite 35, molasses chops, six hour ribs and more. Morgan's

Tender Greens is a chain restaurant which serves salads, soups and traditional American food. It offers farm-to-fork, organic classic along with chef daily specials. This food style is following the trend of eating green and healthy farm food which is popular in the food industry.