Raw Bar & Grill

The Logan’s Roadhouse menu has some many finger licking dishes on it! The whiskey ribs are fall-off-the-bone tender and come with fries, corn, and watermelon. Steak lovers have a plethora of options to choose from, from items like a USDA choice bone-in rib-eye steak to chopped steak. The sides are very mouth watering, with items like a three-cheese mac and cheese and loaded mashed potatoes, to brisket baked

The Perdido Key Oyster Bar’s lunch menu features appetizers like seafood gumbo and seafood bisque, fried calamari, and smoked tuna dip. Gulf oyster specialties include oysters on the half shell and oysters Rockefeller. The dinner menu includes a seafood platter, shrimp & oysters, market fish like gulf grouper and salmon, and steak and pasta choices. Enjoy dinner with a beer,

The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal

Roseville’s Dooley’s Irish Tavern is the fun and welcoming Irish-themed pub that crafts contemporary bar food with delicious options for all tastes and styles. The fried pepper jack cheese balls with a dipping sauce of your choice and the breaded boom boom shrimp in spicy sauce make palate-pleasing starter options. Some of Dooley’s Irish Tavern’s entrées include an array of gourmet tacos, from the traditional ground beef to the unique reuben variation, the classic fish n’ chips with crispy hand battered cod and homemade tartar sauce, the Hawaiian pizza topped with smoked ham, bacon and juicy pineapple and the fire braised chicken Cuban sandwich with ham, pickles and swiss cheese. Juicy burgers like the Dooley’s sliders and the tavern burger

The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin

The food at Growler Bites & Brews is unpretentious and just as enjoyable for brunch as for late night entertaining. In fact, the brunch burger made with grass-fed beef on brioche with bacon marmalade, egg and chedder is a popular favorite. In addition to great food and drinks, diners love the atmosphere, including the mural of the owners, their families and their beloved dogs. Growler Bites &

Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable

Fogarty’s in Old Town Key West is a local legend, serving a delectable array of Island-inspired cuisine in its charming restaurant, perfect for people watching, delicious food and strong drinks. The classic conch fritters and the steamed peel and eat shrimp served with cocktail sauce and lemon make ideal starters. Some of Fogarty’s entrée specialties include the slow-roasted Cuban style pork in house marinade served with plantains, the pecan encrusted mahi mahi with honey and chardonnay glaze and the ragin’ Cajun blackened chicken sandwich with Cajun sauce, grilled onions and American cheese, all of which are incredibly tasty and satisfying.

The local favorite offers gourmet dinners throughout the week. If you happen to drop by the restaurant on Tuesday, Thursday, or Friday, you can enjoy live music by Bob Jackson, Tom Neuhauser, and Mark Mathis, respectively, along with your delicious food.

Dame’s Chicken & Waffles, in Durham, provides the masses with the beloved Southern staple that is sure to please the palate and warm the soul. Before we get into the varieties of Dame’s Chicken & Waffles’ namesake dish, side items, like the triple cheese and macaroni, the creamy Southern grits, fresh fruit, hot and spicy greens and the small house salad, are just as well-prepared as entrée dishes.

The Arthur’s Tavern is large and there is even a kid’s menu. The menu has lots of great appetizers like shrimp cocktail and a mucho nacho platter. There are many steaks to choose from as well, such as a N.Y. strip steak and a junior sirloin. Steak combos with seafood and ribs are available as well. Those who prefer hamburgers and sandwiches have lots of choices to dig into. The venue also serves up some fresh and tasty smoothies like coconut

Robert is wholeheartedly interested in making his father's business, "Frank's All-American Barbeque" the next big thing. He has a few conceivable choices for growing his dad's business—locate a bigger area in Fairfield, include a takeout choice,open more restaurants in surrounding communities, incorporate web marketing concepts, and expand the sales of sauces. But in doing so, he needs to make sure that the proposal that he presents to his father will outperform his father's current customer value. Customer value is when perceived benefits outweigh the perceived costs; when this happens the good or service is then seen as alluring. (Small business management in the 21st century, pg,99). Through Michael Porter's value chain model, we understand that customer value consists of four fundamental concepts; customers needs and wants, research and

The retro-inspired restaurant was founded by the culinary team of Jeff Weinberger, Todd Duplechan and Jeff Haber. Based on the concept first farm-to-table, the restaurant serves trademark Youngblood’s fried chicken, rotisserie chicken, sandwiches and salads, along with braised greens, honey carrots, buttermilk mashed potatoes with gravy and much more. On the sweeter side, there are a variety of pies to choose from, pie-shakes, standalone milkshakes and ice-creams cones and cups. Furthermore, meals can be accompanied with beer, wine and other draft cocktails. The restaurant is initially only open for lunch daily from 11:00 a.m. to 2:00 p.m. and will be open for more hours in the near future.

Regatta Bar & Grille, located at the Crowne Plaza Hotel in Seattle, serves delectable American style fare for breakfast, lunch and dinner in its warm and casual eatery. Breakfast is served a la carte or buffet style and includes such selections as the almond crusted French toast on brioche with Washington cherry sauce and the goat cheese scramble with tomatoes, bacon and onion. Regatta Bar & Grille specialty entrées include the Seattle seafood stew with salmon, cod, crab, prawns, mussels and oysters in a fennel-tomato sauce, the bricked half chicken Provencal with roasted potatoes and tomato relish and the meat head pizza with pepperoni sausage, ham, bacon and mozzarella. Sandwiches, such as the lamb burger with minted yogurt and the roast

Hangout Too Southern Bar & Grill serves breakfast everyday with options like the Hangout bacon and eggs served with apple smoked bacon and country potatoes or the biscuits and gravy with buttermilk biscuits and sausage gravy. The large indoor dining room is a great place to have lunch with coworkers. Relax with a drink and enjoy an order of fish n’ chips or blackened grilled Mahi served over creamy grits and roasted corn salsa. Hangout Too offers many healthy choices in salads like the fried green tomato caprese salad or the Cajun grilled shrimp salad. Seating is also available at the bar for solo visits or while waiting for friends to arrive.