Roasted Pork Or Lechon Asado

Although their tastes differ when it comes to types of chiles, the grandmother and the speaker share a love for the traditional Mexican-American garnish. They also respect each other, simply based on their actions. Here we have two individuals, from different generations, that bond over the age-old tradition of food and love.

When most people hear the word “Mexican”, a person instantly thinks of food. This is because Mexicans have been known through out America as a culture to have a variety of some of the best dishes. Hispanics males take pride in working, just as the females take pride in cooking. The women don’t do it just for the heck of it, they make a form of art and also competition. Every Mexican family has a person who competes with another, to see who can make the best dish. Mexicans have different dishes from soups to rice. The one soup you will here in the Mexican generation is pozole. This is a soup that consists of pork, hominy, and spicy herbs. This recipe has been in my family for a more then a decade, and now I share it with you. In

Puerto Rican food has many different ingredients derived from the different ethnic groups. They use many fresh ingredients for bold flavors, but their food generally isn’t spicy compared to other cultures. Puerto Ricans typically eat a light breakfast, but their lunch and dinner is heavy. For them, dinner is the most important meal of the day. Puerto Ricans typically drink coffee and eat mallorca which is a type of sweet bread. They normally start off dinner with an appetizer like soup or stew first. Some of the main Puerto Rican dishes include: carne frita con cebolla which is, fried beefsteak with onions, roast leg of pork, ham, lamb, or any roasted meats cooked in Creole style with blends of herbs and spices. Puerto Ricans also love chicken and many of their popular dishes include chicken like, arroz con pollo, chicken and

Tradition has been said to mirror a way of life. Observation has concluded that participants in tradition “actively construct as well as reflect culture and community” (Sacks 275). For most people in the 21st century, tradition only reveals itself during special times or certain seasons. For others it is simply a way of life. The foodways of Mexicans and Native Americans are of particular interest in this study because of the food that grew from necessity and is maintained as sacred or reserved for only special occasions. The tamale is one such food. Significantly changed and altered throughout history it has remained a

People may have different views about foods depending on their cultural background. Providing range of familiar foods can help make individual feel at home, safe and welcomed.

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

Specific Haitian recipes have been passed along from generation to generation and when a person mentions one Haitian dish, most likely everyone will know exactly what

Until the 19th century, the culinary tradition of the Brazilian Southeast was mostly influenced by the Portuguese cuisine and the food habits of the various Brazilian indigenous peoples and of the numerous African nations that were forcibly brought here by the slavery. After the arrive, in large numbers, of immigrants of many nationalities - such as Japanese, Lebanese, Italians, Spaniards and Germans there is a sudden and considerable increase in Brazilian gastronomic heterogeneity, especially in the city of São Paulo, at a reduced period of time.

The Malaysian culture is diversely integrated with such a rich blend of culture, food, religion, and language that is can be considered to be a hidden gem in the Asian Pacific region. Malaysia is comprised of about twenty-three million people that vary from different ethnicities, descents, and religions (citation). However, the majority of the culture influences originated from Malay, Chinese, Indian, Eurasian, and other indigenous groups making it an international hub for relationships in this region of the world,. With that in mind, very exquisite cuisines with unique distinct blends can only be found in Malaysia. Spicy dishes are found to be a popular local specialty and are commonly eaten with side dishes like rice or noodles. As the economy continues to flourish, the increase in affluence allows the people to eat out more frequently than having a home cooked meal. Unfortunately, this has become a growing concern for health-related risks associated to high-fat content diets resulting from the increased consumption of meat and processed foods. Nevertheless, there are certain religious practices that influence what kind of dishes one maybe allowed to eat. For example, Muslims are forbidden to eat pork which is a favorite of the Chinese population; Hindus do not eat beef; Buddhist are vegetarian. Alcohol consumption also separates non-Muslims from Muslims (citation). As shown above, these are just a few traditions that are valued pertaining to each designated religion that

Braised Pork (“Hong Shao Rou”) is one of the most popular dishes from China, cooked using pork belly and a combination of spring onions, ginger, dry red chili, sugar, soy sauce, rice wine.Using cornstarch and sugar to thicken the sauce, which is sweet and fairly sticky. Also, using star anise and a bay leaf to enrich the flavor. Braised pork belly easily melts in the mouth.

To introduce this product to Mexico, the intention will be to craft meals that are traditional Mexican cuisine and reasonably low in cost. It will be important to use ingredients from local farmers to develop relationships within the country and to provide the service and product at the best price to build a customer base. This product seemed logical for the Mexican market when observing family eating tendencies in the culture. As a collectivist culture, Mexican families are likely to have meals together and cook at home. This product caters to this aspect and allows families to enjoy each other while making the task of cooking and planning simpler. (The Hofstede Centre, n.d.)

Eating brings people closer together everyday, and for everyone, there are important memories that have been created because of food. Whether it’s a formal dinner, or an informal picnic, there will always be special bonds between people because food was involved. We need to have traditions with food because they form and strengthen the bonds between us.

The focus of this assignment is on the geography of chicken soup. For purposes of this particular assignment, the “claimed” country of origin in Cuba. The reason the term “claimed” is used is due to the fact that this particular dish may be believed to have originated in many other countries as well. As such, the recipe, and more specifically the ingredients used, will most likely differ based upon the country and region that it is originated from. With regard to the Cuban version of chicken soup, the same is comprised of thirteen (13) ingredients, to wit: olive (oil); onion (red and green); cilantro; cumin (ground); wheat (flour); chicken (stock and thigh); cassava; calabash; potato (red); plantain; lemon (juice); salt; and, pepper. Notwithstanding the fact that these ingredients are customarily used to make the Cuban version of chicken soup, these same ingredients were not all domesticated in the region that Cuba is located in.

no secret that one of life’s great pleasures is to share a good meal with friends

Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays.