Supply Of High Standards Of Food Safety

Food Safety Modernization Act The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize

for a sustainable supply chain include the safe and high quality products without supply interruption.Safe and quality products go hand and hand with each other.Safe products include both the human and environmental safety aspects, and high quality products exceed the typical standards for products. Human safety from McDonald’s items include the USDA approved food standards, as well as each other country’s nationally regulated food standards.These high standards for food safety allows McDonald’s

fast food chain, had a series of foodborne illnesses attributed to their tainted food. Throughout 2015, E. coli, Norovirus, and Salmonella were all found throughout their restaurant chains and sickened many people (Zuraw). The CDC never found a direct link between any menu items and the outbreaks. Chipotle suspected tainted beef; however, the CDC did not find this to be the case (Beach). The company immediately responded with a statement promising that they would work to improve food safety standards

start with de definition of food chain, FAO (Food and Agriculture Organization of the United Nations) defines the food chain as responsible for the supply of food that is safe, healthy and nutritious, which is completely traceable from farm to fork (Fao.org, 2014). The food chain is reported as both a supply chain and a value chain (Havas and watts 2014). Therefore, supply chain consists of all parts, from primary producers, food processing, food distribution, food retail, food catering /hospitality to

the highest standards as well as processes to ensure unchanging quality throughout Coca Cola’s entire value chain – from its production of concentrate, to its bottling, and product delivery (Metzger, 2014). The company is very aware of the fact that in the competitive global market, its customers deserve safe, refreshing, and high-quality beverages; consequently, across the Coca-Cola system, the organization work tirelessly to meet the highest standards of product quality and safety. To achieve

Food safety laws are in place to uphold standards that keep food safe for all to eat. This is important for citizens of the country who rely on the country as a source of food, as well as tourists who are visiting a foreign country. Food safety laws and regulations are put in place to hold businesses and food production companies to a higher standard. In both the Unites States and China, clean and safe food is vital for your health. It is in the best interest of the citizens of the country that food

condition—all food consumers are susceptible to foodborne illness. Prior to inspection or regulatory requirements and food safety, many people became ill or died from unsanitary conditions, unclean food, and foodborne illness. According to the CDC, foodborne illness is estimated to be the cause of nearly 9,000 deaths each year as well as 6 to 81 million illnesses. It is now known that viruses, bacteria, parasites, and toxins exist in food, which heightens greater urgency for food safety. Viruses, bacteria

INTRODUCTION I. About Nestle India Limited ‘Nestle’ is a Swiss company founded in 1866 by Henry Nestle in Vevey, Switzerland. It has been doing business in India since 1912. Over the years from 1912 starting as ‘Nestle Anglo – Swiss Condensed Milk Company (Export) Limited’ till today Nestle has emerged as a well-known name offering solutions to customer wants in different segments such as beverages, prepared dishes and cooking aids, chocolates and confectionaries etc. through its various brands

annually. More than hundred thousand people are hospitalized and thousands of dying every year (“Food Safety Modernization Act (FSMA) > Food Safety Legislation Key Facts” 2015). Therefore, the new FSMA rules are important to ensure safe U.S. food supply system. In December 21st, 2010 the new food safety law passed by the congress. This is the turning point of U.S. history concerning national food safety. The Food and Drug Administration (FDA) has the legislative mandate to carry out comprehensive, prevention-based

Food is most important and precious for us. If there was no food people would not be able to alive, then why are the people wasting food around the world every day. In the past decade, food waste has received increased attention on both academic and societal levels. As a cause of negative economic, environmental and social effects, food waste is considered to be one of the sustainability issues that needs to be addressed. The statistic of food waste is gigantic. Across the globe people currently