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Swot Analysis Of Slawsa

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Slawsa: Try the latest condiment to hit the markets – it’s a flavor revolution Slawsa is a condiment revolution in taste and texture that is in a category all its own. This product was recently introduced to us by Julie Busha. Julie took an old family recipe and decided it was so good it should be marketed, and that is just what she did. Slawsa is owned by “The Busha Group, LLC” and registered though and manufactured for “Nicole Foods”, located in Cramerton, North Carolina. What started out as a simple recipe for the family has changed the way the world will now look at condinments in the future. The mixture of ingredients in this sensational spread are not overwhelming at all. There is a perfect balance of vegetables, mustard and vinegar …show more content…

There are pages containing delicious recipes ranging from; appetizers, side-dishes, meals, brunches, beverages and dip recipes to try. Slawsa may seem slightly more expensive than most relishes, ketchups or burger toppings ranging around the $4.00 mark per jar, but it is absolutely worth the listed price. Each jar holds one pound (sixteen ounces) of the the gourmet topping. When serving this food product, a little goes a long way making your investment last a lot longer than the traditional relish used in the past. If ordering online, remember Slawsa is shipped in packs of six, twelve or twenty-four jars. The shipping cost is a flat rate of $10.00 to anywhere in the continental United States. Below is a recipe created by the Jackson Cooking Examiner’s husband, Phillip Mucha. It is a German potato and kielbaba casserole that is served hot. This dish was served often and liked by all; now, with the addtion of the Slawsa in the recipe, it has become a true family favorite with a taste has been upgraded a few notches on the, “let’s make this again” recipe planner list. Thank you again, Julie Busha, for creating this wonderful topping and introducing it to our family, it is now a staple in our home (My husband emptied the shelf at Publix last

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