The And Health Benefits Of Coffee

Coffee had lots of demand, but little supply. The country that could grow and export the most coffee had a substantial economic advantage over other countries in terms of commerce.

The Europeans got coffee from the Arabs in the 17th century when European explorers visited Islamic lands and brought the drink back with them. At first, there was a controversy whether it should be prohibited or not due

1) Who did the Europeans get coffee from and how did it spread to Europe?

The popularity of coffee began with its introduction to Europe in the 17th century, a time when colonialism had brought many resources to countries like France and Britain. In Europe, coffee was a delicious beverage, and was very inexpensive due to the monopoly of coffee imports from colonized to colonizer. But while tea was still the preferred choice in North America, an increasingly higher tax on America’s favorite beverage led to the Boston Tea Party. Tea forever came to be known for the British oppressor, and coffee became as popular in the U.S. as it was in Europe. The popularity of coffee remained because the colonies in Africa were required to export all precious resources to Europe. Despite the history of exploitation of resources in many African countries, the coffee industry in Ethiopia has thrived, taking a product that is in high demand and creating a stable economy, leading to the improvement of its citizen’s economic prosperity. This is because Ethiopia was one of the few areas not colonized by European powers, letting it avoid the consequences of colonialism and focus on the development of a country.

Coffee has not only impacted the world socially, but it provides financial means for many countries who export their coffee beans.

Coffee was first created in Yemen. From Yemen, coffee moved into the Arabic culture. Europeans then smuggled coffee beans into Europe.

By 1700 England becomes the largest consumer of coffee. Coffee becomes known as the drink of commerce because the merchant class welcomed the drink without any hesitation.

The earliest consumption of coffee is believed to have been by the Sufi Muslims around mocha in Yemen. The coffee beans were harvested and brewed just like the way they are prepared today. From this area, it spread across the Middle East, Europe and finally to North Africa by the 16th century. (Pendergrast,

We can understand the relation between commodity and trade development through the study of coffee and it’s origins. Over about 90% of coffee is produced in the South, and consumed in the North. Or a long time Latin America has provided most of the world’s coffee. Coffee comes from a cherry produced by a tree that requires a warm climate without any sudden temperature shifts or frost and it needs plenty of rain. This climate is ideal for coffee between the tropics of Cancer and Capricorn. During the movement of coffee from harvest to export the first step is to separate the coffee bean from the skin and the pulp of the cherry, this results in what is called “green” coffee. Before it is exported the coffee is cleaned and sorted into lots that have different quality attributes, something like the grain elevators. The lots vary as they go from country to country based on the size, the shape shape and the deficiencies it might have or the way it is processed. At this point in the process the coffee still has it’s individual quality and value.

The coffee industry has proven there is a never-ending shift of global power through the global economy. Thus, through the history of coffee, it is apparent that factors involving the globalization process such as absolute advantage and comparative advantage have had an impact

Coffee plants grow in the Ethiopia. A legend says a guy named Kaldi a goat herder had first discovered the love of these beans. Kaldi had discovered coffee after he had noticed that after eating berries from a tree his goats became more energetic. So he went to the local monastery, who had made a drink from the berries and found that it kept him more alert. They also realized that it werent berries but were seeds. In the 1400s people realized that they could roast the seeds. Then in the 1500s coffee had started making its way towards Egypt, and North Africa. In the 1600s during the Renaissance, it also made its way to the Mediterranean, mostly Turkey and Albania, and Persia. Coffee was in Turkey by the 1511s with the moralists of putting

With the increase in demand of coffee within coffee drinkers globally, coffee has successfully ensured its place to become the world’s second largest commodity. (cite) Coffea, commonly known as the coffee plant, is the member of the Rubiaceae family (USDA 2015). While there are various species of the coffee plant, Coffea Arabica and Coffea Canephora are mostly grown. However, between them Coffea Arabica is considered to have greater quality and flavor. Brazil is known as the top manufacturer of coffee followed by countries such as Vietnam, Indonesia, Colombia, and Ethiopia (USDA 2014). The rising demand for coffee has amplified the dependence of the coffee industry on countries that grows coffee. Using pesticides on coffee fields seemed to be an ultimate solution for farmers who were hoping for maximum productivity of coffee. Pesticides are used in agriculture in order to protect plants from fungal diseases, pests, and insects that affect the growth of food crops. On the short run, using pesticides has an advantage as it increases the production and the quality of coffee. However, pesticide practices have detrimental impact on the environment, the quality and the amount of coffee manufactured, and the health of the farmers in the long run.

There’s not clear information about how coffee arrived in Colombia. The historic archive says that the Jesuits brought the seeds around 1730. The tradition says that the seeds arrived threw the east of the country, and the harvest where registries in Giron, Santander and Muzo, Boyacá. In 1835 the first commercial production produced 2560 bags and they were exported from Cucuta’s custom. Then the coffee extended to the center and west of the country in the departments of Cundinamarca, Antioquia and the zone of old Caldas. The consolidation of coffee as a product for exportation was from the second half of XIX century. The great expansion of the world economy in that period made that the Colombian peasants find an attractive opportunities in the International market. Between the end of 70s of the XIX century and the start of the XX century the annual production of coffee passed from 60.000 bags to 600.000 bags, this was made in the main big farms of the departments of Santander and Cundinamarca, having at the end of XIX century, 80 percent of the total coffee national production. There was a decline in the international prices in the first years of the XX century; this made a big change in the Colombian coffee cultivation. It can be concluded that in the period between

Coffee was introduced to Europe in the mid-1500’s, it was referred to as aged coffee. During that period, Mocha which is now Yemen was the primary supplier of coffee in Europe. Importing coffee from Yemen to Europe takes a long journey through the sea around the southern region of Africa. This long voyage is still held when coffee production spread through India and Indonesia.

Coffee is produced in approximately eighty countries; South and Central America, the Caribbean, Africa and Asia.