The And Health Benefits Of Coffee

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Content

Content 1
1. Introduction 2
1.1 History of coffee 2
1.2 Types of coffee 3
1.3 Coffee and health 4
2. Antioxidants and potential health benefits 4
2.1 Caffeine 5
2.2 Chlorogenic acid and potential health benefit 6
2.3 Diterpenes and health benefits 7
2.4 Other health benefits 9
Not only oxidant are contributed to health, coffee also have positive effect on body. 9
2.4.1 Prevention of Colorectal Cancer 9
2.4.2 Antioxidant in coffee reduces DNA damage 9
2.4.3 Antioxidant in coffee contributes to weight control 11
3. Impact on changing chemical compound 11
It needs to notice that the chemical compound is changing with some condition change. 11
3.1 Roasting degree 12
3.2 varieties of coffee 13
4. Roasting degree affecting on
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However, this discover was recorded until 17th century. In the Sufi monasteries around Mokha in Yemen, the earliest reliable evidence of coffee drinking knowledge appeared in the middle of the 15th century. It was here in Arabia that coffee seeds were first roasted and brewed, in a similar way to how it is now prepared.
By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee seeds were first exported from Ethiopia to Yemen. Yemeni traders brought coffee back to their homeland and began to cultivate the seed. The first coffee smuggled out of the Middle East was by Sufi Baba Budan from Yemen to India in 1670. Before then, all exported coffee was boiled or otherwise sterilised. The first plants grown from these smuggled seeds were planted in Mysore. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas (Meyers, 2005).
From the Middle East, coffee was spread to Italy. The trade between Venice and North Africa, Egypt, and the Middle East brought many goods, including coffee, to the Venetian port. From Venice, it was introduced to the rest of Europe.
Moreover, the international companies also contribute to spread the coffee through the world. Pierson (2011) believes the Dutch East India Company was the first to import coffee on a large scale. The Dutch later grew the crop in Java and Ceylon. The
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