The Effects Of Food On Our Unhealthy Conditions

The greatest disadvantage of the food industry is unhealthy eating. This is derived from high amounts of sodium which can be found in most fast food industries. The manner in which these foods are cooked also plays a pivotal role in the unhealthy aspects of certain menu items. Ingredients which are not understood by consumers who are becoming more health conscious has

The article “Not in my fridge” by Jeffery M. Smith elaborately discussed the health hazards of genetically modified (GM) products. This article has opened my eyes and revealed my ignorance of how unmindful of what I have eaten for years. I was very alarmed by many of the things I have learned in this article. After learning the side-effect of GM food, I was certainly concerned for our health. Moreover, learning that the biotech company’s strong stand in advocate of GM products as well as the United States governments and the Food and Drug administration (FDA) cover up of serious safety issues of GM highly disturbed me.

The things the American consumer eats are not what they seem to be. Much like pollution, the major food companies are treating America to unhealthy products that can cause physically damage to the human body. From motivational competition to company rivals, people aspire for greatness, to be the best at what they do. Some people desire to be the best will even go to drastic measures to get what they want. Companies like General Mills and Procter & Gamble, Coca-Cola, Nestle, Kraft, and Nabisco have more than their friendly share of competition, some could even say that they are fighting for the monopoly of the food industry.

The concerns regarding the health risks of the genetically engineered food came to light in the early 1990s. At this point, the Food and Drug Administration (FDA) was tasked with advising the public and the public regarding the health risks of GMO foods. However, the White House was bent on promoting the GMO foods and thus staged a conspiracy for FDA to falsify the information and claim that GMO was similar to conventional foods pertaining the health standards (Smith, 2007). This was contrary to the suggestions by many FDA scientists that GMO foods could be having serious health risks that could not be easily detected and thus called for further research in future. Afterward, the biotech companies were found guilty of hiding very vital information regarding the health impact of GMO foods. The health concerns were based on the fact that GMO foods had traces of bacteria and viruses forced into their DNA something that has never been in the human food supply (Swanson, 2014). The research that followed should that GMOs poses huge risks to the health of the consumers including allergies, toxins, nutritional problems, and new diseases. Some of the health conditions correlated with the GMOs is the autism.

These concerns are about the potential of illnesses GMOs could cause. An article observes, “In the 20-plus years on the market, GMOs have not caused or contributed to a single illness or death” (“GMO Myths Vs. Facts”). There have not been any traces of illnesses after multiple testing of GMO products. Since there are only ten commercially farmed genetically modified crops in the United States, the possibility of people getting a disease from them is rare; especially because three of the crops are mainly for feeding livestock. People have believed multiple problems are linked to GMOs. For instance, “in 2013, the journal food and chemical toxicology retracted a paper linked to herbicide roundup and round up-tolerant GM corn to cancer and premature death in rats… they found researchers had used too few rats… and the results were inconclusive” (Colbert, par. 16). Since the researchers did not have enough evidence, the possibility of the problem being GMOs are

GM foods are in the middle of many controversial issues; primarily these are addressed by conflicts over the relative pros and cons of GM foods. Major biotech companies like ‘Monsanto ' and ‘Cargill ' are promoting GM foods by focusing only on their beneficial aspects, giving least importance to their negative effects on safety, environment and biodiversity. On the other hand, governmental regulators and nongovernmental organizations, along with some scientists, are strictly opposing this type of blind promotion of GM food by enlightening the people on their negative effects The controversies associated with GM foods include issues such as safety, environmental benefits and risks, biodiversity, and ethical and social considerations.GM foods are implicated for adverse human health risks like people being allergic to it, environmental hazards such as development of super weeds, and pesticide and antibiotic resistance in disease causing organisms. On the other

The state of the American Health in the U.S has become an increasing concern of many Americans. An article entitled “11 Facts about American Eating Habits,” addresses the state of food in the U.S by stating, “Healthiness of the food we eat decreases by 1.7 percent for every hour that passes in the day.” Experts and scientists in the U.S has raised questions about regarding the different ways food is now being produced. While individuals are usually not aware of the ingredients that food contains, many people continue to have unhealthy eating habits. In the past few decades, food production has included numerous artificial ingredients that are said to be the cause of various health problems. Various artificial ingredients that are commonly

The human body is not designed to handle all the toxins that are put into GMO products, and as consumers, we should be informed of the potential harm we are putting into our bodies. Helke Ferrie, in his article “Evidence Grows of Harmful Effects of GMOs on Human Health” states, “…all modern human diseases are being caused by environmental toxins of our own making” (12), on the contrary, in the journal “GMOs – A solution or a Problem”, Mark Lynas claims that “… there has never been a single sustained health concern [caused by GMOs]” (132). Ferrie mentions multiple studies where GMOs have proven to “…increase the incidence of cancer, diabetes, hormone disruption, neurological, immunological and other metabolic disorders” (12). After mass amounts of research have been conducted to prove the dangers of GMOs, proof that has been gathered of the detriments genetically modified organisms bring to the human liver; researchers conclude, “… anything that upsets the liver must be… exceedingly

With this increase in the productivity of farmers, came a proliferation of food processing industries and fast food restaurants. These food processing industries and restaurants capitalized on the abundant, overly cheap commodity crops to their advantage; to make profit, and to the disadvantage of poor Americans. During processing of these commodity crops, the natural nutrients that give these foods their natural flavors are destroyed. To replace these, food additives and flavorings are added to restore their taste and prolong their shelf life. Often these chemicals contain some harmful elements that affect the way our bodies use food. These highly processed foods, dense in calories,

Recently, parents began to swap out sugary cereals for ones that claimed to “contain less sugar” and filled their pantries with snacks that had “less artificial additives” (Kellogg Company). What parents may not know is that some of these substitute foods, like Welch’s reduced sugar fruit snacks, and fat-free turkey, are not nutritious and actually contain more sodium than the daily requirement, are highly processed, loaded with even more sugars, fats, and chemicals like diacetyl than the original product. (Jacques). It is no secret that processed foods are harmful and unhealthy for us, nevertheless, processed products dominate natural food in America’s kitchens and cafeterias. Our country needs to see strict regulations for school lunches that are FDA

No scientific consensus has proven on GMO safety. Eating GMO corn and consuming trace levels of Monsanto's Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That's the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto's genetically modified corn. Those rats became so fat that I could not tell where the paws were. I hate rats but when I looked at that poor animal-it just hurt. “ Many of the genetically modified foods will be safe I’m sure. Will most of them be safe? Nobody knows.” says Jeremy Rifkin. Even critics of GMO food is untested the long term effects unknown. Animas have been dying of organ change after eating GMO foods. We’ve all seen science fiction movies that feature monsters created when lab experiments go wrong. What happens if our GM foods turn into “Frankenfoods”? Scientists worry that the process of creating genetically-modified plants could lead to new allergens, carcinogens, nutritional deficiencies, and toxins that we’re unprepared to confront. It’s taken us decades to clean up after toxins like lead and asbestos, and those were known elements. How are we prepared to deal with the side effects of

Most Americans love the low cost, prepackaged, great tasting food that is convenient to buy and prepare. These prepackaged or processed foods are normally made to be faster, cheaper and usually taste great but they are loaded with bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. Emulsifiers, preservatives, colorants, stabilizers, artificial sweeteners, texturizers and even bleach can be found in most processed foods. On average, Americans spend 90% of their food budget on these types of foods which is found to contribute to the leading causes of obesity, auto immune disease, diabetes and even cancer.

nowadays, people do not know what they are eating. The majority of most Americans would not be able to pronounce the names of the ingredients listed on the package of the last snack food they consumed. Consumers “ignore certain critical questions about the quality and the cost of what they are sold: How fresh is it? How clean or pure is it, how free of dangerous chemicals? … When the food has been manufactured or “processed” or “precooked,” how has that affected its quality or price or nutritional value?” (Berry, 24) It is of utmost importance that we understand what the food that lines the grocery store shelves is actually

Throughout the years, there has been an incredible amount of speculation as to what ingredients are being put into the food we consume. The same food manufactured by major food corporations that can only be approved by the FDA. There are many techniques that these food corporations can use in order to gain consumer loyalty, but the main focus is the way their advertising works. Along with these advertisements, comes a target market as well. The food industry is constantly in speculation because there are always new foods that corporations want approved to sell. Some of these businesses are part of the fast food industry and others are international food companies that sell their products around the world. As adults and parents, we need to

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have