The Four Major Components Of Carbohydrates

1. Carbon, hydrogen, and oxygen make up carbohydrates. Small carbs contain twice as many hydrogen atoms as oxygen atoms; simple sugars, called monosaccharides, are the basic building blocks for

Carbohydrates are organic compounds that are made up of carbon, oxygen, and hydrogen. Carbohydrates are used as a point of supplies of energy. The energy is stored and can be used in the future.

Carbohydrates are sugars and starches and are made of monomers called saccharides, which are connected together to make a polymer called polysaccharides. Carbohydrates give energy to living things, and a special type of carbohydrate called cellulose makes a plant’s cell walls. Proteins are made of monomers called amino acids. Proteins make up the muscles and structural tissue in a body, and they make enzymes which control chemical reactions. Proteins form peptide bonds between amino acids, which make up a polypeptide.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates can come from fruits, vegetables, and grains. There are two different kinds of carbohydrates. The first being simple carbohydrates, which are sugars. Glucose, fructose, and galactose fall under the sugar category. Then you have your complex carbohydrates, which are starch in grains, glycogen stored in our muscles, and fiber. When it comes to energy within our body glucose is a major source of energy. When our body does not get enough carbohydrates to supply enough glucose, our body will make glucose from proteins. I applied this to my life by making sure I eat fruits, vegetables, and grains to get my carbohydrates every single

This section will dealt with the main organic molecules in living things: carbohydrates, fats ( lipids ), proteins and nucleic acids.

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

Atoms are the basic units of matter and all life is based on them. Life on earth is based on the element carbon. It is a highly versatile atom able to form four covalent bonds with itself or other atoms such as hydrogen and water. Atoms combine to form molecules and those that are carbon based are referred to as organic molecules. Organic molecules occur in four different types in living cells; carbohydrates, lipids, proteins and nucleic acids. They are also known as hydrocarbons due to the presence of both hydrogen and carbon. Carbohydrates are made up of carbon, hydrogen and oxygen in the ratio 1:2:1. They are important sources of energy and are classified in three main groups; monosaccharides, disaccharides and polysaccharides.

5 carbon sugars are called pentoses and six carbon sugars are called hexoses, which are the most common. The formula for a Monosaccharide Carbohydrate is CH2O. Carbohydrates refer to a class of molecules ranging from small sugar molecules to large polysaccharides (long chain of monosaccharides).(Reece 2012) These sugars behave differently and have different

The two carbohydrates are polysaccharides (starch) and "simple sugars, or monosaccharide (from the Greek mono, single and sacchar, sugar), include glucose. "-2 The indicators of this lab are Benedict's solution, Lugol's Iodine, and Biuret's Solution. Benedict's solution needs to be heated to be accurate. Biuret's and Lugol's Iodine work at room temperature.

First of all, let’s discuss the carbohydrate molecule, which contains carbon, oxygen, and hydrogen atoms. Carbohydrates are the most important source of energy for our body and our digestive system changes carbohydrates into glucose (sugar). Carbohydrates contain monosaccharides (one simple sugar), disaccharides (two simple sugars), and polysaccharides (many simple sugars). These simple sugars are joined by glycosidic bonds to form

There are four basic macromolecules that contribe to healthy eating, Carbohydrates, proteins, fats and lipids. Each one of these needs to maintant a balance in your diet despit the diets that promote elimating them all together from your meals.

There are four types of biomolecules, carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are large chains of sugar found in food and living tissues. This includes sugars, starch, and cellulose. They have the same ratio of hydrogen and oxygen that water has, 2:1. They are broken down to release energy in the animal body. Lipids are any organic compounds that are fatty acids and don’t dissolve in water but do in organic solvents. Fatty acids can be found in natural oils, waxes, and steroids. Proteins are macromolecules that do everything in the cell. They are tools and machines that make things happen. Nucleic acids are long strands of nucleotides, and function primarily in storage and transmission of genetic information. There are two types of nucleic acids, DNA and RNA. DNA is the genetic material of all cellular organisms, and RNA sends out messages from the information that is held in the DNA.

Sugar, starches, and cellulose are all carbohydrates (The American Heritage Student Science Dictionary 57). Carbohydrates are just a fancier way of saying “sugar”. It’s called an organic compound because it is made up of one long chain of carbon atoms. They provide living things with energy and can act as substances that are used for structure. When multiple carbohydrates combine they change to polysaccharide.

Most organic compounds in living organisms are carbohydrates, proteins, lipids, and nucleic acids they are called macromolecules. Each of these macromolecules is made of smaller subunits. These subunits are linked by dehydration synthesis. Dehydration synthesis is an energy requiring process in which a molecule of water is removing and the two subunits are boded

Carbohydrates are classified as simple or complex carbohydrates. Many dairy products like eggs and milk, meat, legumes such as beans, nuts, some cereal products are great sources of protein. Proteins are essential nutrients for the human body. Proteins serve as hormones and a source of energy. They allow the body to move, protect it against infection and disease and regulate important chemical reactions needed for life. Lipids consist of carbon, hydrogen, and oxygen atoms. They include solid fats and liquid oils. Lipids are important to the human body because they provide energy in which are necessary to the maintenance and development of the nervous and reproductive system. Plant-based foods such as nuts (peanuts, almonds, pecans, and pistachios) are great example of lipids. Lipids also contain animal-based foods like meat, fish, eggs, and dairy products like milk, cheese, and butter. Water is the four and final macronutrient class. Water is extremely essential for life, without life would be nonexistence. The water molecule is composed of hydrogen and oxygen atoms and makes up over half of the total human body weight. Everyday humans consume water either through foods they