Crohn’s Disease Many people take the efficiency of their digestive system for granted. Imagine having a bowel disorder that impacts your everyday life, by affecting your weight and hygiene, impacting the foods you are able to eat, decreasing your energy levels, causing severe colicky pain, at times making you feel awkward around others, and suddenly sending you to the bathroom in the middle of important events. Not only does it uncomfortably affect those aspects of a person’s life, but frequently
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The gastrointestinal disease can affect any part of the digestive system. The GI diseases can be not only life threatening, but also can have degenerative long term side effects. Furthermore if a person is constipated, nauseated, having abdominal pain or diarrhea, it can make their life very miserable. So in advance, early detection is key on preventing further damage or degeneration of the intestinal tract. If a person has a strong family history of cancer in the colon, small intestine, stomach
permanent. While, according to the Healthy Caribbean Coalition, almost half of chronic disease deaths occur in people under 70 years of age and a quarter under 60, the myth that old people were the primary targets of disease regardless of lethality is present to this day. The myth that old people are the primary targets of disease is still prevalent to this day; as such, I had this mentality as well. Although my disease affects my age bracket on average, as it affects those that are between 15 and 30
Johne’s disease Introduction: Mycobacterium avium subspecies paratuberculosis (MAP) is commonly referred to Johne’s disease and mainly affects cattle but is also capable of infecting and causing the disease to occur in other ruminant species as well (sheep, goats, llamas, deer.) The bacterium Mycobacterium paratuberculosis is the cause of Johne’s disease. This disease is a chronic, progressive, debilitating, incurable bowel disease characterized by diarrhea, and weight loss. About twenty two percent
minimising the impact of negative influences on individuals in a specific health and social care setting. SECTION ONE: NUTRITIONAL HEALTH Nutrition is the science of food. It
carotene is easily the most popular carotenoid. These kinds of enhance the defense mechanisms, assistance being an anti-oxidant, shield against most cancers, fight coronary disease, and also help eyesight. Heart disease is yet another spot wherever chlorella lights. Adding to using carotenoids showed that this reduce heart disease in half. Magnesium -- Speeds
have a major impact on reducing certain side effects a patient may face while enduring treatments such as chemotherapy, it can aid the U.S in curbing the American Opioid Epidemic, and it can help exterminate certain diseases. Medical marijuana has already been legalized in 29 states and Washington D.C. Other states that are behind on legalizing it can learn valuable lessons from the success of legalization in the 29 states and D.C. The medical use of marijuana could have a major impact on reducing
The DEA still compares marijuana to hard, life-threatening drugs like heroin, but opioids and other Schedule I drugs have little to no medical value, so why is this? “Only the Food and Drug Administration can determine whether marijuana has an accepted medical use, according to the DEA, and so far, it hasn't. Because marijuana is a Schedule I drug, doctors can only "recommend" it to patients, not write prescriptions for it that they can fill at a drugstore,” (Rubin). Medical marijuana has proven
Top 3 Things to Reduce the Pain of Chronic Disease If you're living with a chronic disease, you're living with pain. Chronic diseases like fibromyalgia, chronic fatigue syndrome, rheumatoid arthritis, and Crohn's disease are all functional disorders. Meaning, they impair your body's ability to function at its best. Most chronic diseases are caused by autoimmunity and neurological dysfunction. If you have an autoimmune disease, your immune system mistakes your body's own healthy tissues for foreign