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The Importance Of Water Pollution: New Belgium

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Since water is the primary ingredient in the beer so a clean and healthy water supply is required in the production of the beer. Hoppy beer require more water and energy to brew than non-hoppy beers to achieve its desired aromas and bitterness characteristics. The hoppier a beer is, the more water is needed. New Belgium tries to raise awareness and promote water conservation, in order to protect the threatened Colorado Rive

New Belgium is steadily looking for ways to completely eliminate the waste created in the beginning which reduces the damage on our ecosystem. It is successful in recycling activity which has a high waste diversion rate. In 2011, it added new items to their recycling program, including the plastic bags, super sacks, Mylar bags, compact discs, and compost. According to the data of New Belgium, the metal and compost wastes can possibly affect the diversion rate. …show more content…

Therefore, New Belgium is now trying to control the total emissions associated with making their beer. These two images shows the emissions coming from and the emission quantities of beer per HL.
New Belgium supports sustainable development, so they choose to form partnerships who support sustainability, create a high involvement corporate culture which values everyone’s contributions, look at the CO2 emissions, waste, toxic substances, and transportation to measure the environmental impact of their products. To get the basic idea of what builds sustainability in their company, they usually question the vendors. For instance, the policy regard of their waste management, the environmental organization they contributed, their method used to manage the transportation impact to their products.
New Belgium has visited other countries and have learned about sustainability. In Pacific Northwest, there are few organic hop fields and the integrated pest management reduces the need for pesticide in that area.

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