The Languages and Cuisine of Mexico Essays

Mexico is the 14th largest county in the world. The Mexicans speak the Spanish language. Much of Mexican culture revolves around religious values and the church. 95% of Mexicans are of the Catholic faith.

When someone hears the phrase ancient Empires a few civilizations come to mind such as the Mesopotamian Empire, the Roman Empire and the Aztec Empire but has anyone took into consideration what happened to their language years after they fell? One would assume that these civilizations languages have become dead languages, languages no longer in use. However, this paper will explore whether or not the Náhuatl language, the language of the Aztec people, is considered dead language. Into my research there are a small collective of people who still speak the language. There is a possibility of spreading the language through the education system to try to keep this language from disappearing completely, however do we have the right? Take a moment to imagine aliens have invaded the planet earth and the human race has lost the war. Now that the aliens have taken control of the planet we, the human race, must begin the process of assimilating into their culture. In this process we must give up our languages, cultures and beliefs to please our alien overlords. Anything that is alien has become a symbol of wealth and power. Anything human is considered inferior. As a result the majority of our records have been destroyed, Earth, many of the world’s languages are now considered extinct. Intergalactic researchers have to dig through old archives, interview the remaining human species in an effort to decode the dead languages. However, the remaining few humans believe that their language

The culture of Mexico reflects the country’s complex history and is the result of the gradual blending of native culture with Spanish culture and other immigrant cultures. Mexico’s culture revolves around and is most prominent in music, food, and celebrations. The combination of beliefs and customs creates the unique Mexican culture.

Food is a major part of every culture, some very different and some very similar. American and Spanish cultures are very different because of eating habits, meal times, and how people interact over food. There are several differences between American and Spanish food, but there is one similarity: it brings people closer together like nothing else.

When the Maya began settling in the lowlands of what is now northern Guatemala around 1000 BCE, they cleared thick tropical forests in order to farm. They grew crops like beans, squash, avocados and corn. The forest provided food sources like deer, rabbits and monkeys, and building materials like wood, vines and mud for their houses. Through increased trade, small isolated Mayan villages grew into large cities. While the Apache used to live in wickiups, made of wooden frames covered by a buffalo-hide tarp, nowadays they live in modern houses and apartment buildings. Traditionally, the Apache were hunters. The men hunted antelope, buffalo, and deer, while the women collected fruits and nuts from their surroundings. These days, however their main staple food consists of corn.

The Mexican culture is a mixture of Spanish and Aztec roots dating back to the 19th and 20th century when Spain had rule over Mexico. Their rich heritage and inhabitance formed their culture today with pride and unbreakable traditions. Back before the Spanish had power over Mexico, it was first occupied with an enormous number of Indian groups that varied in social as well as economic systems. Mexico was shared with the Mayans, Totonac, Huastec, Otomi, Mixtecs, Zapotecas, and Tlaxcala’s, Tarascans, and Aztec tribes. Before the Spanish arrived, the Aztec tribe ruled most of Mexico. They built most of what is known as Mexico City due to a tribe prophecy that demanded the city to be established where there was an eagle with a snake in its beak resting on a cactus. That became a national symbol of Mexico and embellishes on the country’s flag

However, three known dishes establish the heart of Mexican dishes. Corn, beans, and hot peppers are three known dishes that form the heart of Mexicans ( ). Their culinary norms are based widely on social class and the level of income ( ). Those who are considered middle and upper-class income bases their diets closely to that of American and Europeans. In Mexico, tequila is well known, and sodas are popular drinks. Sweet rolls, milk, and coffee are served mainly for dinner between the hours of eight and ten. Their main meal eaten between two and four in the afternoon is considered the most important meal of the

dishes. In just about every culture you look at, you can find a touch of Mexico in it.

´ El Dia De Los Muertos.’ Mexicans have many unusual traditions that they celebrate. Mexicans eat a lot of different foods, for example, most Mexicans eat menudo pozole, and tamales. That's all part of Mexican culture. For fun, most Mexicans like playing soccer. Read furthermore, to Mexican culture.

Mexican culture dates far back as the 13th century. This is when the Aztecs were prevalent in northern mexico. Aztecs were a people who were all about war and honor. They made many enemies going to war with smaller tribes and brutally killed their enemies. In the 16th century the Aztecs Empire crumbled due to the invasion led by Hernan Cortez. Disease, superior weapons, and aid of the Aztec’s enemies were all contributing factors to the Aztecs downfall. Fast forward September 16th 1810 when Mexico gained its independence from Spain Mexico's identity started to develop. Mexican culture is defined by many things, its food, its language, its clothing, its art. However, There is one aspect that defines Mexican culture and that is family life. Mexicans have a very rich family life that defines the culture. The way that family is organized and the way each member acts can be traced back to the very beginning. It's a mixture of the indigenous peoples culture as well as the Spaniards culture. The indigenous peoples pass on their ideas of honor and machismo and the Spaniards pass on their ideas of catholicism, and family value and structure. I fit into this because I grew up on these ideas and my family still practices some of these ideas today.

Many Mexican people have preserved and still do many of their ancestors’ traditions. Tradition plays a big role in my family for example: the food we eat, the music we listen to, what we dance to and what we celebrate to. I wanted a sweet sixteen but of course being Mexican my parents said no. Being in the Mexican culture tradition is that when you turn 15 you’re supposed to have a Quinceanera it symbolizes that you are no longer a kid but you are now a young women. Many people think a Quinceanera is just a party but the real tradition is to have a church mass. Since I am catholic that consists of me going to church and thanking God.

One thing that Peruvians do not consume is tortillas. A tortilla in Peru is like an American eating guinea pig, it’s hardly seen or even spoken of. One thing the people of Peru love to eat is guinea pig. Eating guinea pig for an average person in the country is like us eating chicken. Mexicans on the other hand have a distinct eating habit. They eat a lot of tortillas, beans, cacti, beef, and small insects to snack on. Most Mexican dishes Americans have heard of are not true Mexican cuisine, and

The staples of Mexican cuisine are typically corn and beans. Corn, traditionally Mexico's staple grain, is eaten fresh, on the cob, and as a component of a number of dishes. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Squash and

Trade had a great impact on the Mayan civilization because it fostered not only the increase of economic interaction, but the increase of cultural interaction. The Mayans participated in the exchange of luxury goods, such as jade, gold, and obsidian, with other Mesoamerican civilizations. These luxury goods were used by the elite social classes as status symbols of wealth and power. In addition to trade, Mayans also produced goods for themselves. Farmers produced corns, beans, and squash for their own community, which is known as subsistence farming.

The Chacoans were a civilization that lasted from the 800s to the 1100s and were living across New Mexico. They were an agricultural society that their main food source were the three sisters, corn, beans, and squash. They also supplemented their diet with any animals they could catch.