School Nutrition The wellness of children is always a debate regardless of where you go. What foods are considered nutritious? Who is responsible for making these choices for our children? I have paid attention to the types of foods that are made available to my children over the past few years and I am not impressed. Three out of four days the menu has fried foods, such as mini corn dogs, popcorn chicken and chicken tenders. The vegetables are always frozen and fruits come from a can. These options may fit the food pyramid but I am wondering why our children can’t be given fresher options. Food options like these do not help the increasing obesity problems that our children are currently experiencing. This paper intends to show how …show more content…
I finally received a return email from the Superintendent and he stated that The Director of Food services and Pat Bono were the ones to contact. I am currently awaiting responses from them. It has not been easy as waiting for emails or calls to be returned is difficult. In my trials I have discovered the emails are the easiest as when I tried an impromptu visit they weren’t available. If I am able to achieve my goal of giving my presentation I plan to show them: 1. Cost comparisons of how purchasing fresh over frozen/canned is better for our children 2. How offering healthier options can help reduce childhood obesity 3. Give them ideas/examples for improved and more appealing food options Below is a table that shows a sample cost of purchasing carrots and how many servings you can get. As the table shows purchasing fresh costs less and more servings are achieved. With this in mind why are schools not purchasing fresher options? Food as purchased, AP Purchase Unit Servings per purchase unit (EP) Serving Size per Meal Contribution Purchase Units for 100 Servings Additional Information Carrots, canned Sliced Includes USDA Foods No. 300 can (15 oz) 5.88 1/4 cup drained vegetable 17.1 1 No. 300 can = about 8.5 oz (1-3/8 cups) drained, unheated carrots Carrots, frozen Sliced Includes USDA Foods Pound 9.87 1/4 cup cooked, drained vegetable 10.2 1 lb AP = 0.95 lb (about 2-3/8 cups) cooked, drained carrots Carrots,
Everyone absolutely adores the smell, taste, and the mere thought of when it comes to consuming food. In the United States, an abundance of food supply has affected and caused the increasing weight gain of all people, especially children leading to serious health and emotional problems today. The article “How America’s Children Packed on the Pounds,” by Jeffrey Kluger, gives insight to why this is a problem and the hasty need to be solved now for future generations.
One of the most controversial issues today is the question of how to address childhood obesity. Because of the large proportion of meals that children, particularly low-income children, consume in schools, cafeteria food has been targeted by dietary reformers as in need of a major overhaul. However, while many different types of new school menus have been proposed, the extent to which healthier foods can be offered remains controversial. Opponents to reform state that children will not eat healthier lunches, and that changing the food that children eat will have minimal impact, since the children will either bring food from home or eat food at home that is more 'kid friendly.'
Many Americans are suffering from nutrition issues. There are approximately 12.5 million children and adolescents aged 2-19 years that are obese (CDC). The proper health and nutrition for children is very critical to their growth and development. The media and its promotion of junk food is one way that affects obese children. Within this paper, I will discuss the long and short term
In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to
Initially, children were malnourished during the post-World War II era. Now children are stuck trying to wedge themselves in between the door to a long, healthy life, which may be brutally cut short simply due to the way they ate in school. Eating habits and diets aren’t questioned by the children until they are faced with the decision of choosing the best nutrient filled option. Multiple choices, abundant in carbohydrates, proteins and good, natural fats surround a child, yet the child is an environment laced with advertising, thus alluring a child into picking fries instead of the mixed steam vegetables. Soon, children realize the chocolate taste better than the fruit, yet no child knows at the age of five that fruit doesn’t give its victims
As a parent, you always want to make sure your child’s health is at its peak. However, when parents come home from a long and tiring day at work, and pick their kids up, their next dreaded thought is to what to make for dinner. Now, their options are endless and never the less convenient. Can you imagine thousands of kids in San Antonio just eating at the Taco Bell drive-thru every other day? What starts off as an innocent parent trying to feed their young eventually evolves into a bad and unhealthy habit of eating. These new eating
Safeguarding and promoting children’s welfare covers a number of different responsibilities including protecting children from abuse, preventing damage of children’s health or development, making sure that children are growing up in an environment that is safe and effective and allowing children to reach their full potential and to enter adulthood successfully. Having that high understanding of safeguarding is essential because it enables all the practitioners to protect children from harm.
According to National Heart Lung and Blood institute, in America, 1 in 6 kids are obese. Although obesity might not seem that much of a big deal, it is. Childhood obesity can lead to much worse health problems later in adulthood, such as higher risk of heart disease, diabetes, high blood pressure, hypertension, and even cancer, among many chronic health issues all caused by obesity. Many kids get about half of their daily calories at school, and for some, school is where they get all of their daily calories. Since school plays such a big part in affecting the lives of many kids across America, special attention should be shown to nutrition. This can help kids with obesity, as well as kids that don’t have much food at home to eat and only rely on school food. For many poor kids, they don’t have a lot of healthy foods at home, because they can’t afford it. So, they rely on cheap school food for their vitamins and nutrients. Because cafeteria foods, like hamburgers or beef and cheese nachos, are highly processed and filled with unnecessary fat ,those kids that rely on school for food won’t get the nutrients and vitamins they need and will go home hungry. Since kids are growing up, it is especially important for them to get the right food they need to grow up healthy and strong, and in a place full of kids that are growing up, it is only right to provide them with good and healthy food that will allow the kids to grow up into healthy adults without obesity, malnourishment, or any kind of health
Childhood obesity is a serious health issue currently affecting America’s population. School lunches have gained a spotlight in the search for prevention of child obesity because the majority of America’s youth eat two school meals a day during most of the year. Although the nutritional standards of school meals have been changed over the years, there is still room for improvement. With additions such as a la cart and vending machines, school meals quickly fall from the federal nutrition standards. As children grow they spend an average of 7 hours a day at school over half of the year. With almost 95% of America’s children attending school, it is one of the most stable and influential aspects of their life. With so much of a child’s time spent
In Wuthering Heights, both Edgar and Nelly have interesting views on Catherine. It's funny how they both have negative perspectives on her, but each have total differences. One person sees her as totally immature. The other sees her not using her full potential. However, the two see Catherine in different angles opposed to how they interacted, and how the had time to think on their own experiences.
Many kids around the world often play outside with each other; whether that be at a playground or in a back yard. Though, in America, the majority of young people own some type of electronic. Instead of burning calories playing outside, kids decide waste their energy playing games on their devices. According to the USA Today, “One of every three children in the United States is overweight or obese”(USA Today). With the population constantly growing, and the kids getting lazier and lazier, the numbers of obese children is only going to increase. The government can help America by changing kid’s diets. The only way the government can manage what kids consume is through school. Changing school’s lunch menus will be a great start, since many schools in the United States do not provide nutritious meals, In fact, the University of Washington asked a handful of middle schools and high schools to participate in a study. The study compared the meal standards before and after menu changes. The professors then calculated the meal standards using the meals’ adequacy ratio (MAR) and concluded, “The nutritional quality increased by nearly 30%, from a MAR of 58.7 before the Healthy Hunger-Free Kids Act to 75.6 after implementation”(Chen). The scientists achieved this drastic increase to the meals’ adequacy ratio just by providing a healthy variety of foods and reducing portion sizes.
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The fast-paced lifestyle of Americans today results in unhealthy frozen T.V. dinners and take-out meals. In present day society, the role of woman and men are virtually equal. With this making both the mother and father of families busy, there is little time for home cooked meals. A hardy breakfast is replaced with sugary pop-tarts, hand packed lunches is replaced with money for fast food, and frozen T.V. trays take the place of a healthy dinner. These foods may all taste good, but they are not healthy. By giving children lunch money, the children are having the choice to buy whatever foods they please. It could be easily assumed that a child would choose a candy bar, chips, and a soda over a school lunch. Again, the children are not the only ones to be blamed here. The parents need to take time to guide their children towards what food is healthy and what food is unhealthy. By taking a little more time out of the day and making healthier food choices, the rate of childhood obesity could slow down, if not stop altogether.
The age old saying, “You are what you eat” still rings true today. Fresh fruit and vegetables have been replaced by french-fries and hamburgers. Children today do not know how to eat healthy. We, as a nation, spend hours and hours bombarding children with fast food commercials, sugary cereal commercials and cavity causing drink commercials. We than spend a fraction of that time telling kids these things are healthy only in moderation.
Loyal is to be maintain in the district and public relations to the school. Ms. Lee upholds the following instructions and standards set forth by the Administrations and the state’s Department of Education requirements. And reflects those instructions and policies have never been compromise during her twenty years career in the Educational field. References and witness have maintains she has complied in every avenue. A written response from Ms. Lee was added to the Employee file.