Type 2 Diabetes Research Paper

Type 2 Diabetes effects about 90% of people who have diabetes. Ways of controlling this type is by losing weight, having a healthy diet, plenty of exercise, and monitoring their blood-glucose levels. Although people people do these things to help, Type 2 is usually a progresses disease where is gets worse, and causes the person to have to take insulin usually in the form of a tablet. People who are overweight and obese have a significantly higher risk of developing Type 2 Diabetes as apposed to those who are at a healthy body weight. Those that are especially at risk are those who have visceral fat, which is also known as central obesity, belly fat, or abdominal obesity. Being overweight of physically inactive along side with eating the wrong foods all increase the risk of developing Type 2 Diabetes. The risk also rises with our age, because as we age we tend to become less active as well as gain weight. When men have low levels of testosterone levels they also get placed at a higher

Type 2 diabetes (insulin resistant) is when not enough insulin is produced by the pancreas leaving the body unable to control sugar levels in the blood. It is believed that obesity causes the body’s cells to become resistant to insulin therefore this type of diabetes is mainly associated with a lack of physical activity, obesity and poor diet. This condition is preventable through early lifestyle changes. The person may not have symptoms prior to diagnosis and the disease develops gradually meaning that as the disease gets worse the pancreas may make less insulin. (WebMD , LLC, 2012)

An overview of the proposed sequences of the key pathological features of type 2 diabetes is provided by Dr. Jack Leahy from the University of Vermont College Of Medicine. In his article he addresses the need for continued genetic research since little discovery has been made in this area. He also explains the known environmental causes such as sedentary lifestyles and high fat diets that contribute to type 2 diabetes, changes in lifestyle practices would reduce the incidence of this disease but this is not a practical solution. The best solution according to Dr. Leahy lays in understanding the

The level of insulin produced varies despite its availability; insulin resistance diminishes the function. The resistances forces the pancreas to work harder and create more insulin, sometimes exceeding the supply, whatever the cause there is a adequate amount to prevent breakdown of fats. Type 2 diabetes is the most common form out of all the diabetes, affecting 85-90% of all people with diabetes. 956,000 people have type 2 diabetes in Australia. It usually can occur at any age, but seen in more middle aged and older people. Cases associated with Type 2 diabetes are generally seen with obesity, physical inactivity, family hereditary and older age. There is a strong genetic predisposition, the risk factors commonly increased due to lifestyle determinants such as being overweight, having high blood pressure, insufficient physical activity and poor diet. Initially Type 2 diabetes can be managed by having a healthy diet and doing regular physically exercise and weight loss. Tablets may also control it and some people may need

All the factors that contributed to the development of type 2 diabetes can be reversed, with the exception of genetic.

This is how the body gets its fuel. Patients who have diabetes have "high blood sugar" (mayoclinic.com) because their body are unable to process the glucose; therefore, tissues, cells, and muscles cannot absorb glucose to use as energy. The two major reasons for a patient 's body to not be able to process glucose, is because "their pancreas does not make enough insulin, or their cells do not respond to insulin normally" (mayoclinic.com). As for gestational diabetes, this occurs in women who are pregnant who do not have diabetes.

leads to high sugar levels within the blood. Insulin is a hormone that takes the sugar from the

In the case of Type 2 Diabetes, a person is more likely to get it if a close relative who is not just from the immediate family has it. If both parents have it, their child will have a risk of up to fifty percent of getting the disease in his or her lifetime. (Joslin Diabetes Center, 2015) However, in other scenarios where not both parents do not suffer from this type, the risk of getting the disease is almost the same as that of the risk for people in the general population. Besides, genetic transmission of the two types of diabetes, other factors that cause this disease includes obesity and other lifestyle

Obesity also increases the risk for Type 2 Diabetes. Type 2 diabetes occurs when the pancreas is not making enough insulin or the body is not adequately using insulin as it should. When insulin is not used the body appropriately, glucose cannot get to cells and may not function properly.

A disruption in which blood glucose levels may be affected is when someone goes through starvation. The body needs a constant supply of glucose in order for the body to function properly as it is used for energy, so when someone goes through starvation the body won’t have a supply of glucose.

It is important to maintain a healthy weight for your age group and body frame because it will help prevent diseases and health risk factors. Being overweight means that your body is carrying extra weight from bone, fat, muscle and/or water. You become obese when you have a high amount of this extra body fat. When you become overweight or obese you are prone to diseases such as type 2 diabetes, high blood pressure, depression, and etc. Type 2 diabetes is the most common type of diabetes. This type of diabetes does not allow your body to use insulin properly which is called insulin resistance. Type 2 diabetes can be treated with oral medications, insulin, and lifestyle changes. If someone has type 2 diabetes they can control their blood glucose by eating healthy and being physically active.

Except in the presence of the metabolic disorder diabetes mellitus and metabolic syndrome, insulin is provided within the body in a constant proportion to remove excess glucose from the blood, which otherwise would be toxic. When blood glucose levels fall below a certain level, the body begins to use stored glucose as an energy source through glycogenolysis, which breaks down the glycogen stored in the liver and muscles into glucose, which can then be utilized as an energy source. As a central metabolic control mechanism, its status is also used as a control signal to other body systems . In addition, it has several other

Diabetes is the name given to disorders in which the body has trouble regulating its blood-glucose, or blood-sugar levels. In understanding diabetes and how it develops, we need to understand what happens in the body without diabetes. Sugar (glucose) comes from the foods that we eat, specifically carbohydrate foods. Carbohydrate foods provide our body with its main energy source – everybody, even those people with diabetes, need carbohydrates. Carbohydrate foods include bread, cereal, pasta, rice, fruit, dairy products and vegetables (especially starchy vegetables). When we eat these foods, the body breaks them down into glucose. The glucose moves around the body in the bloodstream. Some of the glucose is taken to our brain to help us think

This function is truly critical. If blood glucose rises too high, a person becomes at

Glucose is a key source of energy for much of the cells, tissues and organs within the body. The result of either a low or high blood glucose level can have catastrophic effects on the body. For instance, a low blood glucose level; known as hypoglycaemia, can lead to a person suffering from seizures, loss of consciousness and at extreme cases death (Szablewski, 2011). Similarly, prolonged instances of high blood glucose levels; known as