Unit 3 Assignment 1 Tablespoon American Mustard

Step 2: Place a saucepan with tap water on a burner and bring to a boil.

In a medium saucepan, we will add the meat and just two cups of water and boil it over medium-high heat until the water evaporates or until tender. While stirring occasionally.

2.Heat stove at a medium-high heat (7/10 on most stove units); let it heat up for 3 minutes

Preheat oven to 350 degrees. Pour 1/8-inch hot water in a baking dish large enough to hold

in cold stock with the aromatics and bring to a boil. Reduce the heat to

Carefully scoop out the inside of the potato and do not break the outer skin.

Immerse peas in hot water, remove shells and place in cold water for 10-15 minutes. Pour off water and mash peas. Chop and sauté garlic and onion, mixing in peas.

Leave the mixture to boil until half of it is only left, then strain it, leave it to cool down and store it in the fridge in a glass container.

The first way is to back them into kale chip. All you have to do is spread them out on to a baking sheet and put it it the over for 10 to

Cover the peas and cook on low overnight (for 8 1/2 hours) or cook on high for 4

In a sizable stock pot, incorporate all the vegetables together, add the cantaloupe, spices, vinegar and granulated glucose. Bring to a boil and boil for 1 minute. Remove from warmth and remove cinnamon sticks.

1. Place cubed potatoes in a microwaveable bowl, season with sea salt, dried basil and little @foodacespices Grill mix. Toss to ensure potato cubes are coated. Cover with cling film, place in microwave and cook for 6 minutes. .

4 Bring to the boil, then reduce the heat to a very gentle simmer and cover the

After that, find the suggested time for cooking on the box and add 3-4 minutes to get your microwave cooking time and then cook.

Alternatively: Can keep potatoes separate and shallow fry in a pan with sunflower oil for 6 minutes until golden brown and serve as an accompaniment.