What Are The Pros And Cons Of Organic Foods

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

However, according to Dr. Ruth MacDonald (2014), former USDA Undersecretary and Professor and Chair of the Department of Food Science and Human Nutrition at Iowa State University, and author of “Genetically Modified Organisms (GMOs) Explained,” there is very little evidence showing major differences in the nutritional value of organic and conventional foods. According to Dr. MacDonald, both are good sources of

There has been no long-term testing for genetically modified food and what it does to our bodies. Just by looking at what it does to animals we can guess what it is capable of doing to us when we ingest it. Since the major use of GMOs started there has been an increase in the disease of animals. According to The American Academy of Environmental Medicine, this includes organ damage, immune system failure, faster aging, infertility, and so much more. Genetic modification can also decrease the nutritional value of our food. "In chickens, Good Housekeeping reports that this can increase the fat content of the meat consumed by over 220%." (13 Advantages and Disadvantages of Genetic

Little to no information is known about GMOs, or genetically modified organisms. This means researchers have a very limited amount of facts behind genetically modified foods. The long term health consequences behind these foods is unknown. Countries like Japan, Australia and the United Kingdom have banned GMOs because of the lack of information behind these mysterious organisms. The amount of chemicals put into these foods alone would send anyone running in the opposite direction. Although most people believe since GMOs don’t have lots of information, what you don’t know can’t hurt. But in the long run, better safe than sorry.

They often try to stay away from these genetically modified foods like corn, wheat, fruits and even in meat. It is said the GMOs consequences are largely unknown and once the genes have been modified, there is no going back. Though GMOs can be very helpful. Genetically modified organisms can provide and save plant waste by a bug resistant plant, survive in harsh climates and modify the size of plants. GMOs are safe for human consumption because we have been eating them for decades with no ill effects, but for people who don’t want to eat GMOs, products should show provide labeling. GMOs are safe to consume because they are simply an organism, like other organisms, have tens of thousands of protein, but two of those proteins are chosen to be modified by humans. Recently the FDA approved genetically modified apples to prevent them from browning and potatoes bruising. While people began to uprise to this change, the FDA claims that these new GMOs apples and potatoes are safe and nutritious to eat. The benefits of GMOs is the resistance to disease. Plants can now withstand harsh climates, make crops pest and parasite free, and eliminate bacteria in plants. Crops have become high in nutritional value, with high vitamins. For example, golden rice is packed with vitamin A which helps treat disorders. There is also environment benefits allowing livestock and crops to adjust to any environment. Lastly, it helps to boost our health foods add nutrients to our diet by incorporating essential minerals and vitamins, which helps keep future generations fit and

Since we have advanced our technology and research so much in the past few years, the Office of Science at the U.S. Department of Energy said that because of GMO’s scientist are able to create foods with better taste, more nutritional value, and more resistance to disease and pest. Many people are concerned with the genetically modified organisms that are being put into their foods because of the risk factors that come along with them. Since genetically modified organisms are such a new way of growing food we are not fully aware of the health risks. Some of the health concerns have already come about are increased allergies, antibiotic resistance, other factors we aren’t aware of. When GMOs are put into our food their genetic makeup is altered. Scientists are taking genes from certain foods and adding them to other foods which has been known to cause people to have allergic reactions to foods that they once ate normally. This can be very dangerous to all people and not just people with typical food allergies. While scientists think they are helping human health by changing the food and making it more “nutritious”, they are actually harming more people than needed. Some GMO’s have also caused antibiotic resistance for people. This is a huge problem because viruses and infections are not going away anytime soon.

Even though there are a lot of pros for genetically modified food there are some cons is well. One of the problems are allergies. Food allergies are a growing problem in the United States. According to The CDC” food allergies and children under 18 years of age have increased from 3.4% between 1997 and 1999 to 5.1% between 2009 and 2011.” Leave that Spike is a link to genetically modified foods. There is no evidence that this is true but studies at Harvard University saw that “GM foods in general are most likely to trigger allergic reactions other than non-GM

With genetically modified foods, crops are able to grow even in harsh climates, resist viruses and provide more nutrients for consumers. With the amount of products in the supermarkets today that contain GMO, without it, people would have a hard time finding and buying certain products such as, ones containing baking powder, baking soda, corn syrup, and other products because, they’re corn based products and “88% of corn planted in the US... are GE variety, (Latest Tweet). Some negative impacts of GMO products includes, risks of human health, and long term effects on the environment. The chemicals used in GMO products can provide “toxicity, antibiotic resistance, allergenicity, and excessive vitamin intake on the human health front and superweeds, superbugs, cross-pollination of GE crops, (Latest Tweet). GMO products can greatly impacts our daily lives in positive and negative

People who support GM foods dismiss complaints that they might not be safe to eat. GM foods are likely to be more nutritious and contain smaller amounts of pesticide residues that foods raised by traditional farming methods. Food poisoning agents such as salmonella are natural and they kill thousands of people each year. Lots of plants produce powerful toxins to deter pests. With the technology of GM Crops including beans and cassava (a fruit grown in tropical countries) produce cyanide that can be removed before cooking. This is extremely useful for consumers to eat and for producers to make.

215). The positive aspects of GMOs is that it allows plants to be grown in environments that may not normally allow for the plant to grow. Food is less expensive as farming of the crop is easier; this beneficial on both a local and global scale. Furthermore, GMOs have been developed to add greater nutrition to the organism. The downside or concerns about GMOs is that there have been no studies that have tracked the long-term effects that GMOs may have on human consumption. Researchers concerns include health risks such as; antibiotic resistance, exposure to allergens, reproductive disorders, endocrine disruption, and accelerated aging. The FDS does not view or treat GMOs any differently than traditionally grown crops; companies that use GMOs may choose to voluntarily go there a safety consultation without any additional testing required (Kantor, 2013).

Every day all around the world, people have the option to choose between purchasing organic foods or processed foods. More often than not we choose the processed foods because they are typically cheaper, quicker, and let us be honest, tastier. But as consumers, we are frequently tricked into thinking that the foods we buy are good for our health and that they provide us with the essential vitamins and nutrients we need. After reading articles from various doctors and nutritionists, I have an in depth understanding of the disadvantages of eating highly processed foods as well as the advantages of eating organic foods. I am currently making my best efforts to achieve clean eating and am experiencing the benefits first-hand. What we as consumers need to understand is that processed foods do more harm than good to our bodies. Research proves that cutting out highly processed foods like fast foods and imitation foods, leads to personal health benefits such as having a stronger immune system, clearer skin, and less weight gain. Eliminating these highly processed foods from our diets will help to improve our health so we can be the best versions of ourselves.

There have been many questions raised whether genetically modified foods are good or bad and whether it should be continued to be sold throughout the world.Many people agree that there are many benefits but there are people explaining the risk effects on health and what negative effect it is producing. Genetically engineered foods were made to decrease the hunger in the world but according Doug Gurian Sherman a study done for twenty years showing no decrease in hunger. Genetically Modified foods were able to produce foods that are rich in supplement and nutrients. People that are living in developing countries do not have the ability to eat foods that are rich in supplements and by consuming genetically modified foods , it provides a good amount of vitamins, minerals and amino acids in their diet. They are also resistant to environmental conditions as well as pests so we can therefore see a rapid increase in food which therefore reduces the starvation among people in countries. There will be more food which will help farmers with a better yield in making crops so they can be able to live through a drought or cold and resist various diseases. There will also be less stress on the environment around us . By using various science there has been better changes to the earth. Crops that are built are able to resist pests for the

Some of the food that you eat every single is not safe and contains many chemical that will have end up having negative effect on your life and your health wil effect l harmful effects Gmo are bad thing because they contain harmful chemicals and pesticide which is injected into the food to make them grow faster.It mess with cell and they are man made animals plants and food like fruit,meat,dairy products and wheat,fish, cows pigs, and other animals are being created.For example some of that you should not eat have been genetic enginered contain no real ingredients they are all genetic modified organisms or food or plant like tofu,frozen even in lobster yogurt,cheese,tomato sauce, tamari,protein powder, baking powder sugar that is not does not have 100% cane, alcohol,vanilla that contains corn syrup.pasta malt.white vinegar,soy cheese, spinach, sesame seeds, avocados, baking powder,protein powder,peanut butter,enriched flour,malt.The food that contain gmo ingredient are infant formula,salad dressing bread ,cereal and fried food and also veggie burgers and ice cream.

To begin with we will provide a brief background on the GM food. Elders always told to me that do not eat GM food since I was a child. Those words are deeply buried in my memory for long time. What is GM food? Do GM food really bad to us? Actually, the full name of GM foods is “Genetically modified foods”. It is a kind of foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. (Genetically modified food) It means that GM food is plants and animals have parts of their DNA from other creature. The genetic engineering of animals and plants is becoming one of the greatest and most complex environmental challenges of the 21st Century. With the development of genetic technology, GM foods are getting more and more common in our daily life. Lots of countries allow producing genetic plants and foods since genetic engineering has been developed especially United States. According to research, currently, up to 93% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 96% of cotton (cottonseed oil is often used in food products), (Adoption of Genetically Engineered Crops in the U.S) which means more than half foods on supermarket shelves, from soda to soup, crackers to condiments, may contain genetically engineered ingredients.