Wine Production Practice In European Union Falls Under

1147 Words5 Pages
Wine production practice in European Union falls under European Commission Agriculture and Rural Development. The EU describe wine as only beverages that is made by fermenting of grapes. European table wine generally contains between 9% and 15% alcohol. The European Union established Common Market Organization (CMO) for wine sector in 1962 to regulate policy on wine production and the quality for wines produced in specified EU regions. Their first regulation was ban on planting of new vineyards to adjust wine growing potential to market new in 1976 which was extended to 2015 (COGEA, 2014).
In the distillation of wine, four types of distillation were endorsed in EU:
• Compulsory distillation of by-products of wine making
• Distillation of
…show more content…
Sweetening of base wine is prohibited and the addition of the dosage must not increase the Atomic Absorption Spectronomy (AAS) of wine by more than 0.5% (Wineskills, 2017).
Partial dealcoholisation of wine aims to eliminate some alcohol content using physical separation techniques. This process of wines treatment must be of no organoleptic faults and must be suitable for direct human consumption. Reduction of alcohol content by volume may not be more than 2% of vol. The overall regulation is periodically reviewed by the European Commission (EC, 2015).
Does EU or UK impose different regulations?
All wines in the EU are required to comply with winemaking regulations and undergo certification process provided by the Wine Export Certification Service. The national wine regulation has longer history than the EU regulation on wine production, which gives room for the accommodation of existing regulations of the member states. Distribution channels are based on individual national regulations. Until recently, the EU classified win into Table Wine and Quality Wine Produced in a Specific Region (QWPSR). These have been replaced by Protected Designation of Origin (PDO) and Protected Geographical Information (DGI). These are detailed labelling introduced in 2011 to defend the value and reputation of a unique product originating in a certain region of the EU (Brans, 2016).
EU requires a mandatory

More about Wine Production Practice In European Union Falls Under

Open Document