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1, What is the difference between alcoholic and acetic acid fermentation in terms of cultures used to start the fermentation? 2. What other substrates can be used to produce vinegar?

Biology: The Unity and Diversity of Life (MindTap Course List)

14th Edition

ISBN:9781305073951

Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Chapter7: How Cells Release Chemical Energy

Section: Chapter Questions

Problem 9SQ

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

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