1. If the yogurt were contaminated, how would thr gram stain look like? And how will it affect the taste and smell of the yogurt? 2. How are microbial fermentations used to preserve food?
1. If the yogurt were contaminated, how would thr gram stain look like? And how will it affect the taste and smell of the yogurt? 2. How are microbial fermentations used to preserve food?
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter26: Prokaryotes: Bacteria And Archaea
Section26.2: The Domain Bacteria
Problem 1SB: What is a biofilm? Give an example of a biofilm that is beneficial to humans and one that is...
Related questions
Question
100%
1. If the yogurt were contaminated, how would thr gram stain look like? And how will it affect the taste and smell of the yogurt?
2. How are microbial fermentations used to preserve food?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:
9781305389892
Author:
Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:
Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:
9781305389892
Author:
Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:
Cengage Learning