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Q: 1. What is the role of enzymes in fermentation? 2. Why preservation of food is challenge?
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A:
Q: 1. List down the steps that you think will influence the fermentation and compare those steps…
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1.Discuss industrial fermentation.
2.Discuss the factors that affect the rate of fermentation.
Step by step
Solved in 3 steps
- 1. Differentiate the traditional fermentation and modern fermentation in terms of their application, process or procedure, advantages and disadvantages, vintage variance, food pairing and nutritional value.Describe four requirements required for fermentation to take place.Substances given off by yeasts during fermentation area. alcohol b. carbon dioxide c. organic acids d. all of these
- 1. Select one product of anaerobic respiration or fermentation.2. It should include the following: a. Description of the Product b. Method/ Process of Creating the Product c. Uses/ Importance of the Productdiscusses an important practical application of fermentation.1.make short story about multiple tube fermentation (MTF) along with a bibliography link
- 14)(A) Why do gardeners and farmers use compost? (B) Describe the process of creating compost and how it may differ depending on the method employed. (C) List and discuss the 3 most important parameters that need to be accounted for during the general process.Describe in detail 2 different types of fermentationThe picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and C.2)Explain why mode A is more preferred for industrial fermentation as compared to mode B.
- 1. What is the role of enzymes in fermentation? 2. Why preservation of food is challenge?8. A retort pouch is: a) Filled first with food product and then retorted (heat-sterilization) to extend product shelf life. b) Food is heat-sterilized first, and then added to a pouch under nitrogen c) Retort pouches requires thermally stable seals d) Both a and cExplain how primary and secondary fermentation, including malpractice fermentation is used to produce different types of wines
