Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose

Q: Complex carbohydrates must be broken down into what before they can be absorbed?    A.…

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Q: ng сус monosaccharides: 1. Name: он H OH 2. Name: носн он он но 3. Name: ÇH2OH CH2OH ОННО

A: Carbohydrates are polyhydroxy aldehydes or ketoses which are associated with reducing properties.…

Q: Give an account on following compounds.... 1) sucrose 2)starch 3) insulin 4) dextrine

A: Carbohydrate refers to a biomolecule that is made of carbon, hydrogen, and oxygen atoms. It is the…

Q: Give 2 examples of reducing and non-reducing disaccharides, their properties and common food…

A: 1.Lactose common food sources- milk and dairy products such as cow's milk, goat's milk, yogurt,…

Q: Consider the following statements: (1) The term sugar is a general designation for both…

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Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

A:

Q: Select all of the following that are disaccharides. Maltose Glucose

A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: IV. Write on the first column the monosaccharide unit(s) that is present in the given disaccharide.…

A: Carbohydrates, abbreviated as carbohydrates, are sugar molecules. Saccharides are another name for…

Q: A carbohydrate is commonly known as DEXTROSE * L-Glucose D-Fructose D-Glucose Dextrin D-Gulose…

A: Sugars are carbohydrates that tastes sweet. Sugars can be divided on the basis of number of units it…

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: Which disaccharides do not have reducing ends? sucrose and maltose sucrose and trehalose O trehalose…

A: Any material made up of two molecules of simple sugars (monosaccharides) bonded together as a…

Q: hat type of carbohydrates (mono, di or polysaccharides) you get if milk every day with one added…

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Q: Why excessive salt or sugar are added to pickles and jams?

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Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: Galactose is: Select one: a. All answers are correct  b. Monosaccharide  c. Composed of lactose and…

A: Galactose is a sugar which contains multiple hydroxyl groups and an aldehyde group. Galactose is as…

Q: he product of starch hydrolysis would not test positive in the Iodine test because a. the product is…

A: Starch is a non-reducing disaccharide and polymer of alpha-D-glucoe. It occurs in two main forms:…

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Q: The following disaccharide contains 1._________ glycosidic bond and it is 2._____________sugar.

A: Sugars are carbohydrates. Sugars are polymers of monosaccharides. Two monosaccharides join to form…

Q: During the competition, you want to make a special milky ice cream and you have prepared all the…

A: Lactose intolerance is a digestive disorder in which the body is not able to digest the sugar…

Q: Will disaccharides and polysaccharides give a positive result for Molisch test?

A: Carbohydrates are classified into Monosaccharides, Oligosaccharides, and polysaccharides.…

Q: A sweetener used in sugarless gums and candies. Explain your answer in 1-3 sentences. a. ribitol b.…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: What are carbohydrates?    What are the most important constituents of food?    If a compound…

A: Carbohydrate is a naturally occurring biomolecule. They are widely used by organisms for structural…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine d.…

A: Starch consists of amylose (linear) and amylopectin polymers (branched). It includes between 10% and…

Q: Monosaccharides can be obtained not only from dietary carbohydrates but other major sources include…

A: Monosaccharides is a one of the type of carbohydrate. Monosaccharides are also called as simple…

Q: Fructose is  Select one: a. Aldohexose b. Ketopentose c. Aldopentose d. Ketohexose

A: Fructose is a monosaccharide naturally present in many plants such as grapes, sugarcane, etc., Like…

Q: D-glucose D-mannose D-galactose D-Pscicose D Fructose D-Sucrose

A: Haworth projection is the three-dimensional representation of carbohydrates with its molecular…

Q: Choose A if both statements are TRUE Choose B if both statements are FALSE Choose C if Statement I…

A: Condensation reactions are those that involve linking or combining of two molecules to form a large…

Q: A student performed Benedict's reagent test on an monosaccharide. As she added Benedict's reagent to…

A: Benedict's reagent test is a test in which reducing monosaccharides sugars can be identified. Such…

Q: Understanding: What does caramelization of sucrose yields? * O glucose and fructose O charcoal…

A: Since there are multiple questions and they are not interlinked, as per our company guidelines only…

Q: Does a positive result will occur on a Molisch's Test when trying disaccharides or polysaccharides?

A: The Molisch test is a colorimetric method for determining whether or not an analyte contains…

Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose?     I     II…

A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…

Q: Are any other disaccharides important to us?

A: Introduction: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide…

Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…

A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…

Q: CH,OH CH,OH CH,OH OH но CH; OH OH но OH OH OH HO OH он OH Answer: Isomaltose and Reducing sugar…

A: Disaccharide : 2 monosaccharide joined via glycosidic bond. Reducing sugar : Has free hemiacetal…

Q: 1. 2. Cellobiose 3. Sucrose 4. Isomaltose

A: Carbohydrates are the organic biomolecules that play a vital role in cellular respiration on…

Q: What polysaccharide is used as storage of carbohydrates in humans and animals?   Group of answer…

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Q: SUBSTRATE ENZYME PRODUCTS 1. Sucrose Sucrase 2. Fatty acid 3. Lipids 4. Cellulase Monosaccharides 6.…

A: Answer Glucose Fructose Lipase Glycerol Cellulose Glucose Glucose Lactase Glucose Galactose

Q: Give a picture analogy or analogy of the functions of monosaccharides, disaccharides,…

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Q: What are the similarities and differences between transudates and exudates?  Fill up the following…

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Q: Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable…

A: Lipids are important fats that serve different roles in the human body,

Q: Why large quantity of salt and sugar is added to pickles and jams?

A: Microbiology is the branch of science that deals with the study of microorganisms that are too small…