1. Fruits, vegetables and cereals are potent sources of: 1. Antioxidants 2. Unsaturated fat 3. Saturated fat 4. Free radicals

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
10th Edition
ISBN:9781305967359
Author:STARR
Publisher:STARR
Chapter5: Ground Rules Of Metabolism
Section: Chapter Questions
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1. Fruits, vegetables and cereals are
potent sources of:
1. Antioxidants
2. Unsaturated fat
3. Saturated fat
4. Free radicals
Transcribed Image Text:1. Fruits, vegetables and cereals are potent sources of: 1. Antioxidants 2. Unsaturated fat 3. Saturated fat 4. Free radicals
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