3. List all of the INGREDIENTS in each item (look at the INGREDIENT list on the packages/food labels) AND describe how the ingredients change from higher fat to lower fat.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
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Chapter8: Water And Minerals
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plz solve it within 30-40 mins I'll give you multiple and also describe it
Need help on how the ingrediants change
from higher fat to lower fat.
3. List all of the INGREDIENTS in each item (look at the INGREDIENT list on the
packages/food labels) AND describe how the ingredients change from higher
fat to lower fat.
Tesco 0% Fat Greek Style
Yogurt
Tesco Greek Style Yogurt
Water
Milk
Skimmed Milk Concentrate
Whipped Cream (Milk)
Milk Proteins
Dried Skimmed Milk
Starter Culture
Lactic Starter Culture
Dried Skimmed Milk
Transcribed Image Text:Need help on how the ingrediants change from higher fat to lower fat. 3. List all of the INGREDIENTS in each item (look at the INGREDIENT list on the packages/food labels) AND describe how the ingredients change from higher fat to lower fat. Tesco 0% Fat Greek Style Yogurt Tesco Greek Style Yogurt Water Milk Skimmed Milk Concentrate Whipped Cream (Milk) Milk Proteins Dried Skimmed Milk Starter Culture Lactic Starter Culture Dried Skimmed Milk
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