Answered: 1.) What are the different B vitamins…

Science

Biochemistry

1.) What are the different B vitamins and their roles in lipid metabolism?

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter47: Animal Nutrition

Section47.3: Digestion In Humans And Other Mammals

Problem 1SB

See similar textbooks

Related questions

Q: 1. What is the optimum pH and temperature for salivary amylase?

A: Enzymes are biocatalyst, they speed up a reaction by lowering it's activation energy. Each enzyme…

Q: Nitrogenous wastes are always produced during _____. A) the breakdown of carbohydrates B) the…

A: The nitrogen compounds through which excess nitrogen is eliminated from organisms are called…

Q: 7-The sugars in fruits, vegetables, grains, and milk are: a. naturally occurring. b. considered…

Q: Beta-carotene is converted to vitamin ____ in the cells of the small intestine. a. A b. C…

A: Beta carotene is a carotenoid. Carotenoids are pigments derived from tetraterpenes. Tetraterpenes…

Q: 1: What are the deficiency symptoms of vitamin E?.

A: Vitamin E it is also know as tocopherol and it acts as anti sterility vitamin. Vitamin E is most…

Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?

A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…

Q: The nonessential amino acids cannot be produced from the other amino acids or from simple organic…

A: Amino acids are organic molecules and compose of carbon, hydrogen, oxygen, and nitrogen. It contains…

Q: 2. The patient has signs of pellagra, symmetrical dermatitis on the rear surface of the hand, neck,…

A: pellagra is a nutrition based disease . The clinical aspects of this disease are dermatitis, and…

Q: Is the Ketogenic diet a fad diet? Does the diet meet dietary guidelines recommended by the USDA?

A: Answer: Introduction: The ketogenic diet means a high-fat, sufficient-protein, low-carbohydrate diet…

Q: Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while…

A: Sugar rush is an experience of high energy after eating or drinking a considerable amount of sugar…

Q: 1. Starch can be completely digested and become monosaccharides in the presence of A. salivary…

A: Essentially all the carbohydrates in the food are absorbed in the form of monosaccharides. Only a…

Q: 2-Metformin intake causes the reduction in the absorption of a. vitamin D b. vitamin A c. vitamin…

A: In modern situation most of the people from developing as well as developed countries suffering a…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Match the following terms and definitions A. prediabetes B. lactose deficiency C. viscous fibers…

A: 1. A. prediabetes A condition where blood glucose levels are higher than normal, but below…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: Vitamins and minerals are essential substances that our bodies need to develop and function…

Q: Which of the following best explain lactose intolerance? O Inability to digest lactose and causes…

A: Lactose is a disaccharide that is broken into the monosaccharides glucose and galactose before…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: Most aminotransferases are specific for the keto acid a. a-ketoglutarate b. oxaloacetate c. pyruvate…

A: Transaminases or Aminotransferases Aminotransferases are the enzymes which catalyse the reactions…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: Which of the following lipoprotein has highest content of triglycerides: a. Chylomicron с. HDL e.…

A: The major sites of triglycerides synthesis are: 1.liver 2.Adipose Tissue •Triglycerides are one…

Q: Severe alcohol intoxication can lead to deficiency of vitamin Select one: O a. B1;…

A: Alcohol intoxication is a condition which results from consumption of large amount of alcohols in a…

Q: Outline the different stages of Starch Digestion with Salivary amylase for both Iodine and…

A: The iodine-starch test is a chemical reaction that is used to test for the presence of starch or for…

Q: 18-Which of the following in not in an agreement with the dietary guidelines a. The consumption of…

A: A healthy eating pattern should not only enhance health and reduce the risk of chronic illnesses,…

Q: What is Mechanism of action of non Alcoholic fatty liver disease in human body?

A: Fatty liver It is defined as accumulation of excessive triglyceride in the liver cells. Stages:…

Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS K Ca Mg Na Мо Zn

A: Vitamins and minerals are important constituents for the proper physiological functioning of body…

Q: What is the reason that amino acid degradation spikes approximately 24 hours after starting a fast?…

A: Carbohydrates such as glucose serve as the primary energy source for most organisms. Carbohydrates…

Q: All of the following are true with respect to alpha-glucosidase inhibitor, except:A. It inhibits…

A: Diabetes type 2 is adult-onset diabetes and is identified by a high level of sugar in the blood,…

Q: 1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 2.…

A: a. Vitamins are organic components present in the food that is required in small amounts for…

Q: 3. The gall stones were found in the patient by the upper abdominal ultrasound investigation.…

A: Note: Please repost the questions for remaining answers. Introduction: Bile is a greenish-yellow…

Q: 37-Which of the following would be the best way to increase your intake of very long omega-3 fatty…

A: Omega 3 fatty acids They are the nutrients that are one of the components of cell wall. They…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: What advice, in regard to macronutrient and caloric intake, would you give an individual who wanted…

A: To gain lean mass (muscle mass) and to lose weight, the calories and macronutrients intake for fat…

Q: The principal sites of cellulose (a dietary carbohydrate) digestion are the mouth and intestinal…

A: Introduction: Carbohydrates are known as the 'hydrates of carbon' as they are made up of hydrogen…

Q: 1. Classify the 20 common amino acids C. According to Nutritional Requirements g. Non-essential h.…

A: Amino acids are biomolecules that have an amino group and a carboxyl group attached to the same…

Q: _______________ is an intermediate metabolite linkage between carbohydrate and fat metabolism. A.…

A: ATP is the chief molecule that provides energy when the high energy in the ATP molecules is removed…

Q: What is the normal diet or fuel of liver on the following choices? a.glucose b. alpha-keto acids c.…

A: Liver is an important metabolic site where several metabolic processes occurs.

Q: Write the toxicity of vitamins B3

Q: Describe the clinical significance associated with abnormal levels of cholesterol

A: Disclaimer: "Since you have asked multiple questions, we will solve the first question for you. If…

Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…

Q: What is NOT a pancreatic protease?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: What are the function of vitamin C 2.Difference between energy value and energy requirement

A: Vitamins are certain kinds of micronutrients that are essential for many metabolic precess. They…

Q: A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary…

A: Our body primarily uses glucose as a source of energy. If glucose is not included in the diet, body…

Q: State the difference between vitamin D (Cholecalciferol (D3)) synthesized in the body "natural…

A: Vitamin D is a type of nutrient that the body produces when a person's skin has exposure to direct…

Concept explainers

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.

Question

1.) What are the different B vitamins and their roles in lipid metabolism?

Chemical pathways by which living things function, especially those that provide cellular energy, such as the transformation of energy from food into the energy of ATP. Metabolism also focuses on chemical pathways involving the synthesis of new biomolecules and the elimination of waste.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

1. Describe the clinical significance associated with abnormal levels of cholesterol 2. How does liver disease affect the cholesterol levels in the blood 3. Describe completely the lipoprotein metabolism.
1. What is the optimum pH and temperature for salivary amylase?
How would you explain the differences between low-density lipoprotein (LDL) and high-density lipoprotein (HDL) and their effects on the body? What dietary and lifestyle recommendations would you make to raise, lower, or balance them?
6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water
It has been suggested that a high-sugar diet may lead to non-alcoholic fatty liver disease. Explain?
. 2.2. Discuss the concept of a balanced diet.
what are the six (6) B vitamins involved in lipid metabolism and their functions?
1. What are the function of vitamin C 2.Difference between energy value and energy requirement
7-The sugars in fruits, vegetables, grains, and milk are: a.naturally occurring. b.considered discretionary kcalories. c.resistant to digestion d.usually added to these foods.
37-Which of the following would be the best way to increase your intake of very long omega-3 fatty acids? a.Eat more fish. b.Eat more plants. c.Eat more seed oils. d.Take supplements.
1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?
Beta-carotene is converted to vitamin ____ in the cells of the small intestine. a. A b. C c. E d. D e. B12