13. The friendly sausage company orders the sausages that they use at the end of each week. They consume on average 5 kg sausage per day with a standard deviation of 2.5 kgs. It takes 1,5 days to get their orders from the butcher outside the city. This week they start with a sausage stock of 10 kgs in their fridge. If they want to keep their service level at 99% how much order they should place at the end of each week?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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13. The friendly sausage company orders the sausages that they use at the end of each week. They
consume on average 5 kg sausage per day with a standard deviation of 2.5 kgs. It takes 1,5 days
to get their orders from the butcher outside the city. This week they start with a sausage stock of
10 kgs in their fridge. If they want to keep their service level at 99% how much order they should
place at the end of each week?
Transcribed Image Text:13. The friendly sausage company orders the sausages that they use at the end of each week. They consume on average 5 kg sausage per day with a standard deviation of 2.5 kgs. It takes 1,5 days to get their orders from the butcher outside the city. This week they start with a sausage stock of 10 kgs in their fridge. If they want to keep their service level at 99% how much order they should place at the end of each week?
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