15. Are mannose and galactose epimers? Allose and altrose? Gulose and talose? Ribose and arabinose? Consider only D-sugars. Explain your answers. 16. Which of the pairs in Problem 15 are diastereoisomers?
15. Are mannose and galactose epimers? Allose and altrose? Gulose and talose? Ribose and arabinose? Consider only D-sugars. Explain your answers. 16. Which of the pairs in Problem 15 are diastereoisomers?
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
Problem 20.40P
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