i need the answer quickly 2. In the sports camp, a group of students have been intensively swimming ina pool for 60 minutes two hours after each meal. What metabolic changes ofcarbohydrates can be assumed in students during physical excrtion from its startto completion? To answer:b) deseribe the changes in carbohydrate metabolism in the liver and muscles ofstudents during workouts, and present appropriate metabolic pathways;

Carbohydrates are the substrate preferred for the contraction of skeletal muscles during exercises…

Answered: 2. In the sports camp, a group of…

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter4: Cells

Section: Chapter Questions

Problem 11TYK

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27. All of the chemical reactions of a specific organism that result in the synthesis of ATP and supply C for biosynthesis. : a) anabolism b) catabolism c) intermediary metabolism d) metabolism
1. Describe briefly the hydrolysis reaction for carbohydrates as indicated to the picture A. What organ is responsible for the production of insulin and glucagon? B. Where does glycogen get stored?
1. The main stages of catabolism of biomolecules: proteins, carbohydrates and lipids.
9) What is a metabolic pathwa
1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?
26. All of the chemical reactions of a specific organism that result in the synthesis of biological molecules and employ ATP as a source of energy: a) anabolism b) catabolism c) intermediary metabolism d) metabolism
1. What is the significance of the effect of enzyme concentration to enzyme activity in relation to the medical aspect? a. A person with fever cannot eat well and may suffer from indigestion b. A person with hyperacidicity experience vomiting upon taking milk c. Abnormal level of diagnostic enzymes indicate damage in the body tissues d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase 2. What is the relation of the effect of temperature on enzyme activity to the medical field? a. To explain the cause why a feverish person cannot eat b. To explain why drinking carbonated leaves a fizzing sensation in our tongue c. To explain the cause why milk should not be taken by hyperacidic individual d. To explain why bubbles are formed when cleaning wounds with hydrogen peroxide 3. What reaction was involved in the determination of Vitamin C content of fruits? a. Oxidation…
1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.
1A. Produceadiagramtoillustratethedifferenttypesofmoleculesfoundincells.Briefly describe their properties and functions within the cell. In a separate diagram, describe how carbohydrates, amino acids and triacylglycerides interact metabolically in the generation of energy in the form of ATP.B. Mineralsandvitaminsareimportantnutritionalmoleculesbecausetheyfunctionas cofactors for critical enzymes in living systems. Without them, important biochemical reactions required for growth and tissue repair will not occur. Knowing this, explain the biochemical significance of folate and iron supplementation in pregnant women and women of reproductive age. Consider the effects of folate and iron deficiency as well. 2A. Thevalueofenzymesinlivingsystemsisthatwithoutthem,chemicalreactionsrequired for life to exist would not be possible under physiological conditions. On the basis of this, discuss how enzymes make life possible from a biochemical perspective. Include the following terms in your…
Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.
1. What happen when your dietary intake of the metabolic fuels (fats, carbohydrates, proteins) is greater than the energy expenditure? or less than the energy expenditure?
1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in human nutrition and health.

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