1 2. Using the Harris-Benedict formula, calculate her total energy expenditure using a stress factor of 1.0 and an activity factor of 1.60.(9)Males BEE = 665+ 13.8 X Weight (Kg) + 5X Height (Cm)-6.8 X Age (yrs)Females. BEE 655 1 96X Weight (Kg) + 19X Height (Cm) 4.7 XAge (yrs.)3. Using the distribution below, estimate the contribution from carbohydrates, protein and fat to the total energy CHO 55%, Prot 20% and Fat 25%(9)

Here, We have to calculate her total energy expenditure- Given: Stress factor = 1.0 Activity…

Answered: 2. Using the Harris-Benedict formula,…

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter31: Introduction To Analytical Separations

Section: Chapter Questions

Problem 31.12QAP

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Ksp for BaCrO4 is 1.17x10^-10
In iodometry, a student forgot to add H2SO4 before the addition of KI. Is there a positive error, negative error, no effect, or error could not be determined In terms of the Amount of S2O32- used to reach starch endpoint
Help with the following question Ksp for CaF2 is 3.45 x 10^-11
Hydrocarbons in the cab of an automobile were measured during trips on the New Jersey Turnpike and trips through the Lincoln Tunnel connecting New York and New Jersey. The total concentrations ( ± standard deviation) of m- and p-xylene wereTurnpike: 31.4 ± 27.0 μg/m3 (32 measurements)Tunnel: 54.9 ± 29.8 μg/m3 (32 measurements)Do these results different at the 95% confidence level?
Ten grams of hamburger (from a container of hamburger) were added to 90 mL of sterile buffer. This was mixed well in a blender. One-tenth of a mL of this slurry was added to 9.9 mL of sterile buffer. After thorough mixing, this suspension was further diluted by successive 1/100 and 1/10 dilutions. One-tenth of a mL of this final dilution was plated onto nutrient agar. After incubation, 52 colonies were present. How many colony-forming units were present in one gram of hamburger?
What is the mass (in kg) of a 2.0 L of fat (density = 0.94 g/mL) removed during a liposuction procedure? Given 1kg=1000g
In replicate analyses, the carbohydrate content of a glycoprotein (a protein with sugars attached to it) is found to be 12.6, 11.9, 13.0, 12.7, and 12.5 g of carbohydrate per 100 g of protein. Find the 50% and 90% confidence intervals for the carbohydrate content.
Help with the following question Ksp for AgCO3 is 8.46x10^-12
A cholesterol screening finds that a person’s blood serum has 42 mg/dL HDL and 143 mg/dL LDL. Is the HDL level healthy? a. Yes, it is healthyb. No, it is too high c. No, it is too low Is the LDL level healthy?a. No, it is too highb. Yes, it is healthyc. No, it is too low Is the LDL/HDL ratio healthy? a. No, it is too highb. No, it is too lowc. Yes, it is healthy What could the person affect their LDL/HDL ratio? a. Decrease consumption of omega-3 fatty acidsb. Increase consumption of carbohydratesc. Increase consumption of saturated fatty acidsd. Increase consumption of cholesterole. Decrease exercisef. Decrease consumption of omega-6 fatty acids
Question 1: A gel filtration column was calibrated by measuring elution volumes for two proteins of known mass: Glutamate dehydrogenase: 290 kDa with elution volume 20.8 mL Serum albumin: 37 kDa with elution volume 42.5 mL Use these values to determine the equation of the straight line graph that relates log molar mass to elution volume. The elution volume of an unknown protein was 35.8 ml. Use the equation just determined above to estimate the molar mass of the protein in kDa units. Please don't round your answer until the end to ensure your answer is within the accepted range. Round your answer to the nearest whole number (e.g. If you calculated 27.52, input your answer as 28)
Ksp value of PBCrO4 is 2.00x10^-14
Topic: Isolation of Crude Ovalbumin from Egg White by Ammonium Sulfate Precipitation (Salting Out) crude ovalbumin was isolated from egg whites of two medium-sized eggs. Egg whites contain about 88.5% water and about 10% proteins, from which ovalbumin is the major component. The eggs were cracked open, and the egg whites were separated carefully from the yolk. Stirring of the egg whites was done to break up the membrane. This was followed by filtration through cheesecloth, where a clear filtrate was obtained. About 40.0 mL of the filtered undiluted egg white was measured, and 0.10 mL of 1 M acetic acid was slowly added for every 1.0 mL of egg white with constant stirring. A turbid mixture with few amounts of white precipitate may be expected to form. These may be removed by filtering the mixture using a cheesecloth. After filtration, 30.0 mL of the filtrate was obtained, and the solution was brought from 0% to 40% saturation by adding the required amount of powdered ammonium sulfate,…

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