3. A hot pie that was cooked at a constant temperature of 325 °F is taken directly from an oven and placed outdoors in the shade to cool on a day when the air temperature in the shade is 85 °F. After 5 minutes in the shade, the temperature of the pie had been reduced to 250 °F. Determine: a. the temperature of the pie after 20 minutes, and b. the time required for the pie to reach 275 °F?

Mathematics For Machine Technology
8th Edition
ISBN:9781337798310
Author:Peterson, John.
Publisher:Peterson, John.
Chapter61: Areas Of Circles, Sectors, And Segments
Section: Chapter Questions
Problem 50A
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3. A hot pie that was cooked at a constant temperature of 325 °F is taken directly from an
oven and placed outdoors in the shade to cool on a day when the air temperature in the
shade is 85 °F. After 5 minutes in the shade, the temperature of the pie had been reduced
to 250 °F. Determine:
a. the temperature of the pie after 20 minutes, and
b. the time required for the pie to reach 275 °F?
Transcribed Image Text:3. A hot pie that was cooked at a constant temperature of 325 °F is taken directly from an oven and placed outdoors in the shade to cool on a day when the air temperature in the shade is 85 °F. After 5 minutes in the shade, the temperature of the pie had been reduced to 250 °F. Determine: a. the temperature of the pie after 20 minutes, and b. the time required for the pie to reach 275 °F?
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