3. Today, and in the recent past, several artificial sweeteners have been used in sweetened foods and beverages. These include saccharin, cyclamates and aspartame (marketed as Nutrasweet). Overweight and weight conscious people have turned from table sugar to these artificial sweeteners because artificial sweeteners O contribute few, if any calories 6 are very much sweeter than table sugar have no adverse effects on human health O are not really sugars, hence will not raise blood sugar concentration

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
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Chapter5: The Lipids: Fats, Oils, Phospholipids, And Sterols
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3. Today, and in the recent past, several artificial sweeteners have been used in sweetened foods
and beverages. These include saccharin, cyclamates and aspartame (marketed as
Nutrasweet). Overweight and weight conscious people have turned from table sugar to these
artificial sweeteners because artificial sweeteners
O contribute few, if any calories
6 are very much sweeter than table sugar
ehave no adverse effects on human health
are not really sugars, hence will not raise blood sugar concentration
Transcribed Image Text:3. Today, and in the recent past, several artificial sweeteners have been used in sweetened foods and beverages. These include saccharin, cyclamates and aspartame (marketed as Nutrasweet). Overweight and weight conscious people have turned from table sugar to these artificial sweeteners because artificial sweeteners O contribute few, if any calories 6 are very much sweeter than table sugar ehave no adverse effects on human health are not really sugars, hence will not raise blood sugar concentration
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