3. Which statement is true regarding this disaccharide?A. It's the a-anomer.B. The linkage is ß-1,4C. It should dissolve in water fairly easily.D. Two identical monosaccharide units were connected together.E. All statements A-D are true.CH₂OHCH-CHOHSHOH CH-CHÓHCHCH₂OHCH-O-CH OHCH-CHOHOH

If the C6 and the OH bonded to C1 of a hexose are on the same side of the ring, then the hexose is a…

Answered: 3. Which statement is true regarding…

Ebk:Nutrition & Diet Therapy

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Chapter4: Lipids

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2. a. What ingredient(s) necessary to white chocolate does this product have? b. Why is this product labeled as “white chocolate style” instead of being simply labeled as “White chocolate”?
An example of a monosaccharide is fructose glucose galactose all of the above
A cation has a(n) ________ charge. neutral positive alternating negative
Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They are composed of a carbon backbone with functionalgroups attached. b. Monomers of these molecules undergo dehydration synthesisto form polymers. c. Their polymers are broken apart by hydrolysis. d. The backbones of the polymers are primarily polar molecules. e. The molecules are held together by covalent bonding.
1) Which of the following statement(s) regarding the ends of polysaccharides are true? All polysaccharides have at least one reducing end. Some polysaccharides may have no reducing end. Some polysaccharides may have no non-reducing ends. All polysaccharides have a N-glycosidic bond at their reducing ends. none of the above 2) The transformation of a monosaccharide into its ______ occurs easily and does not require the assistance of a catalyst. epimer anomer sugar alcohol diastereomer zwitterion
When this disaccharide is formed.... Select one: a. An alpha-beta-1,2-glycosidic bond is created b. Glucose and galactose are bonded together c. A beta-1,4-glycosidic linkage is created d. A hemiacetal bond in the molecule's center splits e. A water molecule is released
Polysaccharides are * A. saccharide unit that contains 3 to 10 units B. the simplest sugar units C. saccharides with 2 sugar units joined through glycosidic linkage D. class of carbohydrates that is considered as non-sugar
2. The process by which monomers of organic molecules are made into larger unitsa. requires hydrolysis.b. results in the generation of water molecules.c. is irreversible.d. occurs only with carbohydrates.e. results in the production of ATP
4. List three foods in which most of the calories are contained in carbohydrates. 5. Why would you not expect sucrose (disaccharide) to test positive in Benedict’s test?
1. Define and give there functions a. Carbohydrates b.polysaccharides
8. When digesting a complex carbohydrate, water is added and, a simple sugar is obtained through which process? * A. Condensation B. Dehydration C. Hydrolysis D. Esterification
Which of the following statements about monosaccharides is true? A. Monosaccharides are classified according to the location of their carbonyl group. B. The penultimate chiral center of a monosaccharide determines its handedness. C. If the carbonyl group of a monosaccharide is terminal then it will react positively with Barfoed's and Seliwanoff's tests. D. The cyclization of monosaccharides results to the formation of a cyclic ether. E. The existence of anomers is due to the mutarotation along the reference carbon

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3. Which statement is true regarding this disaccharide? A. It's the a-anomer. B. The linkage is B-1,4 C. It should dissolve in water fairly easily. D. Two identical monosaccharide units were connected together. E. All statements A-D are true.