5. The owner of Big Burger Restaurant wants to determine the unit cost associated with their 10,000 sales of burgers for January 201A. The variable expenses per burger: The fixed expenses are as follows: P5,500 2,500 P5.50 Labor Burger patty Bread 2.00 Rent Ketchup 0.50 Insurance 500 6.00 0.50 P14.50 Advertising 2,000 4,800 P15,300 Lettuce Mayonnaise Utilities Total variable cost Total fixed cost

Managerial Accounting: The Cornerstone of Business Decision-Making
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ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
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Chapter2: Basic Managerial Accounting Concepts
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5. The owner of Big Burger Restaurant wants to determine the unit cost associated with their 10,000 sales
of burgers for January 201A.
The variable expenses per burger:
The fixed expenses are as follows:
P5,500
2,500
P5.50
Labor
Burger patty
Bread
2.00
Rent
Ketchup
0.50
Insurance
500
6.00
0.50
P14.50
Advertising
2,000
4,800
P15,300
Lettuce
Mayonnaise
Utilities
Total variable cost
Total fixed cost
Transcribed Image Text:5. The owner of Big Burger Restaurant wants to determine the unit cost associated with their 10,000 sales of burgers for January 201A. The variable expenses per burger: The fixed expenses are as follows: P5,500 2,500 P5.50 Labor Burger patty Bread 2.00 Rent Ketchup 0.50 Insurance 500 6.00 0.50 P14.50 Advertising 2,000 4,800 P15,300 Lettuce Mayonnaise Utilities Total variable cost Total fixed cost
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