1. A newly opened food chain estimates to serve 200 customers a day, with an average consumption or basket size of P150. The establishment operates 25 days a month. Fixed cost for operational expenses at P25,000 a month while labor and material cost is P120 per customer served. Determine if the establishment is profitable, how much is the daily profit? How many customers per day must be served to

Principles of Accounting Volume 2
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ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter10: Short-term Decision Making
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Problem 14MC: A company produces two products. E and F in batches of 100 units. The production and cost data are:...
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1.
A newly opened food chain estimates to serve 200 customers a day, with an average
consumption or basket size of P150. The establishment operates 25 days a month.
Fixed cost for operational expenses at P25,000 a month while labor and material
cost is P120 per customer served. Determine if the establishment is profitable, how
much is the daily profit? How many customers per day must be served to
Transcribed Image Text:1. A newly opened food chain estimates to serve 200 customers a day, with an average consumption or basket size of P150. The establishment operates 25 days a month. Fixed cost for operational expenses at P25,000 a month while labor and material cost is P120 per customer served. Determine if the establishment is profitable, how much is the daily profit? How many customers per day must be served to
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