5. Which of the following names best describes the molecule?CH2OHC=OHOH-H-OHH--OHČH,OHA. PentoseB. a-anomerC. B-anomerD. L-sugarE. ketose6. During ß-oxidation, the carbon backbone of fatty acids is converted intoА. руruvateB. acetyl groupC. glucoseD. carbon dioxideE. triglyceride7. Which of the following best describes the fatty acid 20:3n-4?A. There are 20 carbons plus three carboxyl group in the molecule.B. It is a saturated fatty acid.C. The molecule is an w4 fatty acid.D. 20:3A4.7.10,13.E. It is the abbreviation of estrogen.8. Maltose is a reducing sugar because,A. It is a monosaccharideB. It can be reducedC. It is a pentoseD. It contains a hemiacetalE. It contains furanoses9. DNA is less susceptible than RNA to alkaline hydrolysis. Which of the following is themost appropriate explanation?A. DNA is double-strand while RNA is single-stranded.B. DNA has a 2 hydrogen while RNA has a 2' hydroxyl group.C. DNA has tertiary structure while RNA does not have.D. DNA includes thymine bases while RNA includes uracil bases.E. DNA is in nucleus while RNA is not.

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Answered: 5. Which of the following names best…

5. Which of the following names best describes the molecule? CH2OH C=0 но- H- H- -OH ČH,OH A. Pentose В. а-anomer C. B-anomer D. L-sugar E. ketose

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter47: Animal Nutrition

Section: Chapter Questions

Problem 3TYK: The order of successive steps in digestion is: a. absorption follows enzymatic hydrolysis. b....

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Question

5. Which of the following names best describes the molecule?
CH2OH
C=O
HOH
-H
-OH
H-
-OH
ČH,OH
A. Pentose
B. a-anomer
C. B-anomer
D. L-sugar
E. ketose
6. During ß-oxidation, the carbon backbone of fatty acids is converted into
А. руruvate
B. acetyl group
C. glucose
D. carbon dioxide
E. triglyceride
7. Which of the following best describes the fatty acid 20:3n-4?
A. There are 20 carbons plus three carboxyl group in the molecule.
B. It is a saturated fatty acid.
C. The molecule is an w4 fatty acid.
D. 20:3A4.7.10,13.
E. It is the abbreviation of estrogen.
8. Maltose is a reducing sugar because,
A. It is a monosaccharide
B. It can be reduced
C. It is a pentose
D. It contains a hemiacetal
E. It contains furanoses
9. DNA is less susceptible than RNA to alkaline hydrolysis. Which of the following is the
most appropriate explanation?
A. DNA is double-strand while RNA is single-stranded.
B. DNA has a 2 hydrogen while RNA has a 2' hydroxyl group.
C. DNA has tertiary structure while RNA does not have.
D. DNA includes thymine bases while RNA includes uracil bases.
E. DNA is in nucleus while RNA is not.

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