5.4 Food service firms buy meat, vegetables, and other foods and resell them to restaurants, schools, and hospitals. US Foods and Sysco are by far the largest firms in the indus- try. In 2015, these firms were attempting to combine or merge to form a single firm. A news story quoted one res- taurant owner as saying: "There was definite panic in the restaurant industry... when the merger was announced. They know they're going to get squeezed." a. Analyze the effect on the food service market of US Foods and Sysco combining. Draw a graph to illustrate your answer. For simplicity, assume that the market was perfectly competitive before the firms combined and would be a monopoly afterward. Be sure your graph shows changes in the equilibrium price, the equilibrium quantity, consumer surplus, producer surplus, and deadweight loss. b. Why would restaurant owners believe they would be "squeezed" by this development?

Principles of Microeconomics (MindTap Course List)
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Author:N. Gregory Mankiw
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Chapter17: Oligopoly
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5.4 Food service firms buy meat, vegetables, and other foods
and resell them to restaurants, schools, and hospitals. US
Foods and Sysco are by far the largest firms in the indus-
try. In 2015, these firms were attempting to combine or
merge to form a single firm. A news story quoted one res-
taurant owner as saying: "There was definite panic in the
restaurant industry... when the merger was announced.
They know they're going to get squeezed."
a. Analyze the effect on the food service market of US
Foods and Sysco combining. Draw a graph to illustrate
your answer. For simplicity, assume that the market
was perfectly competitive before the firms combined
and would be a monopoly afterward. Be sure your
graph shows changes in the equilibrium price, the
equilibrium quantity, consumer surplus, producer
surplus, and deadweight loss.
b. Why would restaurant owners believe they would be
"squeezed" by this development?
Transcribed Image Text:5.4 Food service firms buy meat, vegetables, and other foods and resell them to restaurants, schools, and hospitals. US Foods and Sysco are by far the largest firms in the indus- try. In 2015, these firms were attempting to combine or merge to form a single firm. A news story quoted one res- taurant owner as saying: "There was definite panic in the restaurant industry... when the merger was announced. They know they're going to get squeezed." a. Analyze the effect on the food service market of US Foods and Sysco combining. Draw a graph to illustrate your answer. For simplicity, assume that the market was perfectly competitive before the firms combined and would be a monopoly afterward. Be sure your graph shows changes in the equilibrium price, the equilibrium quantity, consumer surplus, producer surplus, and deadweight loss. b. Why would restaurant owners believe they would be "squeezed" by this development?
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